April 8 2025

Merry Me Chicken Crockpot

Okay, let’s be real for a second. Dinner can sometimes feel like a total chore, right?

But this Merry Me Chicken Crockpot recipe? It’s a total game changer. All you have to do is throw everything in the crockpot, set it, and forget it. Yep, it’s that easy.

I’m all about simple meals that still pack a punch, and this one does exactly that.

The chicken comes out so tender and full of flavor, you’ll be wondering how something so easy can taste so good.

Honestly, every time I make it, people are asking for the recipe—trust me, you’ll get the same reaction. I know that!

I know sometimes you’re busy, just like me, and don’t want to spend hours in the kitchen.

This recipe is perfect for days when you just need something quick, but you still want to wow everyone with your cooking.

So, grab your crockpot, and let’s get this dinner rolling.

How to Cook the Merry Me Chicken Crockpot Recipe: (Step-by-Step)

Gather Your Ingredients

Grab the chicken (boneless, skinless works best), your favorite spices, and a few other simple ingredients. Don’t worry, it’s nothing fancy! Just stuff you probably already have in your pantry.

Prep the Chicken

Place the chicken in the crockpot. Seriously, just drop it in there. No need to get fancy. It’s all about ease here!

Season It Up

Sprinkle your spices all over the chicken like you’re seasoning a secret recipe. Don’t hold back—more flavor is always better!

Add Some Liquid

Pour in your broth (chicken or veggie—your choice!). This helps the chicken stay juicy while it cooks.

Set It and Forget It

Cover the crockpot and set it to cook on low for 6-7 hours (or high for 3-4 hours if you’re in a rush). Now, go enjoy your day—this meal practically cooks itself.

Check for Perfection

When the chicken’s done, give it a quick check. If it’s fork-tender and shredded easily, you’re golden! If you’re feeling fancy, shred the chicken right in the crockpot for extra flavor.

Serve and Wow

Serve it up with your favorite sides, and get ready for the compliments! You just made dinner with barely any effort. Enjoy!

It’s that simple! With this step-by-step guide, you’ll be cooking up the most effortless yet impressive meal. Happy cooking!

Common Mistakes to Avoid (and How to Avoid Them!)

Skipping the Seasoning

Look, I get it. Sometimes we’re in a hurry. But don’t skip out on the spices! This chicken needs flavor. If you forget to season, it’ll be like eating plain chicken—no one wants that. So, sprinkle generously and show that chicken some love!

Overcrowding the Crockpot

I know it’s tempting to stuff the crockpot to the brim, but remember: air needs to circulate for even cooking. If you overstuff it, your chicken might not cook properly. Keep it cozy, not cramped.

Not Adding Enough Liquid

Chicken loves to stay juicy. If you don’t add enough broth or liquid, you might end up with dry chicken (and nobody’s got time for that). Pour enough in to cover the bottom, and you’re golden.

Setting the Crockpot to High When You Have Time for Low

In a rush? Sure, set it too high, but if you’ve got the time, go low and slow. Low heat makes the chicken more tender and flavorful. Trust me, the extra hours are worth it!

Forgetting to Shred the Chicken

Once it’s cooked, don’t just serve it whole. Shred it up right in the crockpot to soak up all those tasty juices. If you don’t, you’re missing out on a big flavor win!

How to Best Serve the Merry Me Chicken

This Merry Me Chicken is super versatile, so you’ve got plenty of serving options!

You can pile it on a warm bed of rice for a comforting meal, or scoop it onto soft tortillas for a tasty taco night.

It also pairs perfectly with mashed potatoes, a fresh salad, or even roasted veggies.

Feeling fancy? Top it with some shredded cheese, a squeeze of lime, or a dollop of sour cream to really elevate the flavor.

Whatever you choose, this dish is all about making it your own and serving it up with a side of smiles!

Best Tips for Making the Merry Me Chicken

Use Chicken Thighs for Extra Flavor

While chicken breasts work just fine, chicken thighs are super tender and full of flavor. If you want to take this recipe to the next level, try thighs next time!

Let It Cook Low and Slow

If you have the time, cooking on low for 6-7 hours really brings out the best in this dish. It allows the chicken to become extra tender and soak up all the delicious spices.

Add Veggies for More Flavor

Want to sneak in some extra veggies? Toss in some onions, bell peppers, or carrots at the start of cooking. They’ll soak up the flavors and make the dish even heartier.

Shred the Chicken Right in the Crockpot

To keep all the juices, shred the chicken directly in the crockpot. It’ll soak up every drop of flavor and make serving even easier!

Save Leftovers for a Quick Meal

This recipe makes great leftovers. Use the extra chicken for tacos, salads, or wraps the next day—so easy and delicious!

These tips will make your Merry Me Chicken even better and help you get the most flavor out of every bite!

Serving Suggestions for Merry Me Chicken

Taco Night

Serve the chicken in soft tortillas with your favorite toppings like lettuce, salsa, cheese, and avocado. It’s like a fiesta in every bite!

Over Rice or Quinoa

Pile that tender chicken over a bed of fluffy rice or quinoa for a filling, comforting meal. Add a squeeze of lime for some extra zing.

On a Salad

For a lighter option, serve the chicken on top of a fresh salad with crisp greens, tomatoes, and a tangy dressing. Perfect for a healthy lunch or dinner!

With Roasted Veggies

Pair the chicken with roasted veggies like carrots, zucchini, or sweet potatoes. They’ll complement the flavors and add some extra color to your plate.

Wrap It Up

Use the chicken in wraps or pita pockets with some crunchy veggies, hummus, or tzatziki. It’s a great grab-and-go option for busy days.

No matter how you serve it, this chicken is sure to be the star of the meal. Get creative and enjoy!

Storage and Freezing

Storing Leftovers:

Once you’ve enjoyed your meal, let any leftover chicken cool to room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3-4 days. It’s perfect for quick meals throughout the week!

Freezing for Later

If you’ve got extra leftovers, don’t worry—this chicken freezes well! Just let it cool completely, then place it in a freezer-safe bag or container.

Make sure to squeeze out any excess air to avoid freezer burn. It’ll stay fresh in the freezer for up to 3 months.

When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat in the microwave or on the stovetop.

Now you’ve got meals for days!

Frequently Asked Questions (FAQs)

Can I use frozen chicken?
Yes, you can! If you’re using frozen chicken, just make sure to add an extra 30-60 minutes of cooking time. But for best results, I recommend thawing it first to ensure even cooking.
Can I cook this on high instead of low?
Absolutely! If you’re in a rush, set your crockpot to high for 3-4 hours instead of the low setting. The chicken will still be juicy, but the low-and-slow method gives it a bit more tenderness and flavor.
Can I make this recipe with boneless, skinless chicken thighs?
Definitely! Boneless, skinless chicken thighs are actually a great choice because they’re extra tender and juicy. You’ll end up with even more flavor!
Can I add more spices to the recipe?
Of course! Feel free to adjust the seasonings to your taste. Want more heat? Add chili powder or cayenne pepper. Prefer a milder flavor? Go easy on the spices. It’s all about what you love!
How do I know when the chicken is done?
The chicken is done when it’s fork-tender and easily shreds. You can use a meat thermometer to make sure it’s reached an internal temperature of 165°F (74°C).
Can I double the recipe?
Yes! Just make sure your crockpot is big enough to fit the extra chicken. If you’re cooking for a crowd, doubling the recipe is a great way to go, but you may need to cook it a little longer.
Can I make this in an Instant Pot?
Yes! You can cook this in an Instant Pot too. Set it to “Pressure Cook” on high for about 15-20 minutes, then let the pressure release naturally. It’ll come out just as delicious!

Conclusion

And that’s it! You’ve got yourself a super easy, flavor-packed meal that’s perfect for busy days and impressing guests alike.

Honestly, after tasting this out, you’ll probably never want to go back to store-bought anything again.

It’s that good! Don’t forget to share your version of the Merry Me Chicken with me—I’d love to see how you make it your own.

And hey, if you’ve got any secret ingredients you toss in, spill the beans in the comments!

Now, go ahead and enjoy your meal—you made it!

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