Garlic Parmesan Chicken And Potatoes
Alright, get ready to fall in love with this recipe! Garlic Parmesan Chicken and Potatoes is the kind of meal that makes your whole family or friends do a happy dance.
Really, it’s cozy, comforting, and guaranteed to impress anyone you cook for!
How to Make Garlic Parmesan Chicken and Potatoes
Ready to cook then? Let’s break it down, step by step. Don’t worry, I’ve got your back through every bit of this, whether you’re a pro or a newbie in the kitchen.
Step 1: Gather Your Ingredients
Before we get cooking, make sure you’ve got everything you need. It’s so much easier when all the ingredients are right there! Here’s the list:
- 4 bone-in, skin-on chicken thighs (or breasts, if you want)
- 4 medium potatoes, cut into 1-inch cubes (skin on, of course, we love that crispy edge)
- 1 tablespoon olive oil (extra virgin, please—gives it that good flavor)
- 5 cloves garlic, minced (the more garlic, the better, right?)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons melted butter (yes, we’re going there)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (totally optional, but it looks pretty!)
Step 2: Preheat Your Oven
You know the drill. Preheat that oven to 400°F (200°C). We want it nice and hot to get those potatoes crispy and the chicken golden brown.
Step 3: Prepare the Potatoes
Grab those beautiful potatoes and cut them into bite-sized cubes. No need to peel them, skin on is where the magic happens. Toss the cubes in a bowl with 1 tablespoon olive oil, salt, pepper, oregano, and thyme. Stir until they’re evenly coated.
Step 4: Prep the Chicken
Next up, season your chicken. Rub each thigh (or breast) with salt, pepper, and a little bit of olive oil. Make sure it gets all over for a nice golden crust. Then, place your chicken right on top of a baking sheet or roasting pan.
Step 5: Garlic Parmesan Sauce Magic
Now, let’s make the sauce! In a small bowl, mix together the melted butter, garlic, and grated Parmesan cheese. Stir it up until it’s smooth and cheesy.
Step 6: Coat the Chicken and Potatoes
Drizzle that heavenly garlic Parmesan sauce over the chicken thighs (or breasts)—make sure to spread it out. Then, put any leftover sauce over the potatoes. drop the potatoes around a bit so they get a nice cheesy coat too.
Step 7: Bake to Perfection
Put everything in the oven. Bake for 40-45 minutes, or until the chicken is cooked through and the potatoes are golden and crispy. If you want that extra crispy skin on the chicken, turn the broiler on for the last 3-5 minutes. Trust me, it’s worth it.
Step 8: Let It Rest and Garnish
Once it’s done, pull it out of the oven and let it rest for a few minutes. Garnish with fresh parsley. But honestly, that garlic Parmesan aroma will do most of the talking!
Mistakes to Avoid
⒈ Overcrowding the Potatoes
If you pack the potatoes too tightly on the baking sheet, they won’t get crispy. Make sure to spread them out in a single layer to get that perfect crunch!
2. Under-seasoning the Chicken
Trust me, salt and pepper are your best friends here. Don’t be shy, season both the chicken and the potatoes well.
3. Not Letting the Chicken Rest
You want your chicken to stay juicy, right? Let it rest for a few minutes after baking. It helps keep all those tasty juices inside.
4. Overcooking the Chicken
Everyone’s oven is different. Be sure to check the internal temperature of the chicken with a meat thermometer, it should read 165°F (75°C). You don’t want dry chicken.
Recipe Best Tips
- Chicken Option: Feel free to swap chicken thighs for chicken breasts if you prefer, but thighs will give you that juicy, tender texture.
- Make It Spicy: Want a kick? Add a pinch of red pepper flakes to the garlic Parmesan sauce for some heat.
- Extra Crispy Potatoes: If you want your potatoes extra crispy, throw them in some cornstarch before roasting. It’ll make a difference!
- Parmesan Cheese: Don’t skimp on the Parmesan. Freshly grated is always better than powdered stuff.
Serving Suggestions
This dish is super versatile when it comes to what you serve it with! Here are a few ideas:
- Green Veggies: Steamed broccoli or sautéed spinach would balance out the richness of the chicken and potatoes.
- Side Salad: A fresh, tangy salad (like a Caesar or simple mixed greens) will cut through all the richness and add some crunch.
- Bread: Some warm, buttery bread for dipping into the leftover garlic Parmesan sauce? Yes, please.
Storage and Freezing
Got leftovers? Here’s how to store them:
① Fridge: Store your chicken and potatoes in an airtight container for up to 3 days. Reheat in the oven or microwave.
② Freezing: If you want to freeze it, let everything cool down to room temperature, then place it in an airtight container or freezer bag.
It’ll keep for up to 3 months. When you’re ready to eat, just thaw it overnight and reheat in the oven.
Frequently Asked Questions (FAQs)
Q1: Can I use chicken breasts instead of thighs?
A: Totally! Chicken breasts work just as well, but keep an eye on the cooking time since they cook faster than thighs.
Q2: How do I make this dish spicy?
A: Add a pinch of red pepper flakes to the garlic Parmesan sauce for a little heat!
Q3: Can I make this ahead of time?
A: Yes! You can prep everything, cover it in the fridge, and put it in the oven when you’re ready to cook.
Q4: Can I use different potatoes?
A: Absolutely! Yukon Golds or even red potatoes work great for this recipe.
Q5: How can I make my potatoes extra crispy?
A: Drop them in a little cornstarch before roasting to get that perfect crunch.
Q6: Can I add veggies to this dish?
A: Yes! You can roast some carrots or even Brussels sprouts on the side to make it a full meal.
Q7: What’s the best way to reheat leftovers?
A: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave if you’re in a hurry.
Conclusion
And now, there you have it—Garlic Parmesan Chicken and Potatoes, a comforting, crave-worthy dish that’s easy to make and even easier to enjoy.
I bet you’re already imagining that crispy, garlicky goodness. Let me know how it turns out, and feel free to share your version in the comments! Can’t wait to hear what you think.
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Garlic Parmesan Chicken And Potatoes
Ingredients
Ingredients List for The Garlic Parmesan Chicken and Potatoes
For the Chicken:
- 4 boneless skinless chicken breasts (or thighs for a juicier option)
- 2 tablespoons olive oil or melted butter for extra richness
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
For the Potatoes:
- 1½ pounds baby potatoes halved (Yukon Gold or red potatoes work best)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Garlic Parmesan Coating:
- 3 tablespoons butter melted
- 4 cloves garlic minced (or 1 teaspoon garlic powder)
- ½ cup grated parmesan cheese freshly grated melts best
- 1 teaspoon paprika for extra color and flavor
- 1 tablespoon chopped fresh parsley optional, for garnish
Instructions
How to Cook Garlic Parmesan Chicken and Potatoes: A Step-by-Step Guide
Step 1: Preheat the Oven
- Set your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly grease it with oil.
Step 2: Prepare the Chicken
- Place 4 boneless, skinless chicken breasts on one side of the baking sheet.
- Drizzle 2 tablespoons of olive oil over the chicken and rub it in.
- Season with 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon Italian seasoning.
Step 3: Prep the Potatoes
- In a bowl, toss 1½ pounds of halved baby potatoes with 2 tablespoons of olive oil, ½ teaspoon salt, and ½ teaspoon black pepper.
- Spread the potatoes on the other side of the baking sheet, making sure they’re not overcrowded.
Step 4: Make the Garlic Parmesan Coating
- In a small bowl, mix:
- 3 tablespoons melted butter
- 4 cloves minced garlic (or 1 teaspoon garlic powder)
- ½ cup grated parmesan cheese
- 1 teaspoon paprika
- Stir everything together, then spoon or brush the mixture evenly over the chicken and potatoes.
Step 5: Bake the Dish
- Place the baking sheet in the oven and bake for 35 minutes.
- After 20 minutes, give the potatoes a quick stir so they crisp up on all sides.
Step 6: Check for Doneness
- The chicken is done when it reaches 165°F (75°C) (use a meat thermometer or cut into one to check).
- The potatoes should be golden brown and fork-tender.
Step 7: Garnish & Serve
- Sprinkle fresh chopped parsley over everything for extra flavor.
- Serve hot with a side of your choice—or just enjoy it as is!
