Garlic Chicken Lo Mein Recipe
Hey, friend! So, let’s talk about Garlic Chicken Lo Mein today. If you’re like me, you probably love a good, comforting meal that’s full of flavor but doesn’t take hours to make.
Well, this garlic chicken lo mein is just that! It’s quick, easy, and oh-so-delicious – the kind of meal that makes you feel like you’re eating out at a restaurant, but you made it yourself at home!
I’ve been making this recipe for a while now, and trust me, it’s a hit every single time.
The garlic gives it that punch of flavor, while the chicken and noodles come together perfectly.
And, the best part of it? You can customize it to suit your taste – throw in some veggies if you want to, or keep it simple just like I do. Either way, you’re going to love it.
So grab your ingredients and let’s get cooking! I promise you’ll be so glad you did. Ready to cook something delicious? Let’s make this happen together!
Garlic Chicken Lo Mein: A Must-Try Recipe!
Garlic chicken lo mein is a flavorful, easy-to-make dish that brings restaurant-quality taste straight to your kitchen.
With tender chicken, perfectly cooked noodles, and a savory garlic sauce, this recipe is a winner every time.
It only takes about 30 minutes to make, so you don’t need to spend hours in the kitchen to make this recipe.
Whether you’re cooking for yourself or impressing guests, this dish is sure to wow everyone with its rich flavor and satisfying textures.
It’s simple, quick, and so tasty – a total game-changer for your weeknight dinners! Seriously? You need to try this one.
How to Cook Garlic Chicken Lo Mein: (Step-by-Step)
Alright, now let’s get cooking! Don’t worry – it’s super simple, and I promise you’ll be a pro by the end of this.
Step 1: Cook the Noodles
Boil a pot of water and cook your lo mein noodles according to the package instructions. Don’t forget to stir them occasionally so they don’t stick together! Once done, drain and set them aside.
Step 2: Prep the Chicken
While the noodles are cooking, slice your chicken into thin strips. Keep it nice and even so they cook quickly – no one likes chewy, uneven chicken, right?
Step 3: Sauté the Chicken
Heat a pan with a little oil over medium-high heat. Toss in the chicken and cook until golden brown (about 5-7 minutes). Don’t rush this part – let the chicken get crispy and delicious!
Step 4: Add the Garlic
Throw in the minced garlic and cook for another minute. Trust me, your kitchen will smell AMAZING right about now.
Step 5: Combine Everything
Add the cooked noodles into the pan with the chicken and garlic. Pour in your sauce (soy sauce, sesame oil, and a bit of sugar) and toss it all together. Make sure every noodle gets coated in that flavorful goodness.
Step 6: Serve and Enjoy!
Plate it up, garnish with some green onions (if you’re feeling fancy), and dig in! Dinner’s ready in less than 30 minutes!
See? Super easy, right? And so tasty, you’ll be craving it all week!
Common Mistakes to Avoid
We’ve all been there, so let’s make sure your Garlic Chicken Lo Mein turns out perfect. Here are a few common slip-ups and how to avoid them:
Overcooking the Noodles
We get it – you’re hungry, and the noodles are tempting. But don’t overcook them!
Lo mein noodles should be slightly firm (al dente, if you want to sound fancy).
Follow the package instructions, and remember they’ll cook a little more when you toss them with the chicken.
Forgetting to Drain the Noodles Properly
No one likes soggy noodles, right? After you cook them, make sure to drain them well. A little water left behind can ruin the whole dish – trust me, we’ve all been there.
Not Giving the Chicken Enough Time to Crisp Up
Don’t rush the chicken! Give it enough time to brown and get crispy. If you try to cook it too fast, you’ll end up with bland, rubbery chicken. Take your time – good things come to those who wait!
Skipping the Garlic
Don’t skip the garlic, please! It’s what makes the whole dish burst with flavor. If you’re tempted to skip it for convenience, just think about that yummy garlic aroma filling your kitchen – you’ll thank me later.
Overloading the Pan
You don’t need to crowd the pan! Give everything enough space to cook properly. If you toss in too much, you’ll end up steaming the chicken instead of getting that beautiful golden-brown crisp.
Avoid these mistakes, and you’ll be golden (just like your chicken)!
Best Tips for Garlic Chicken Lo Mein
Use Fresh Garlic for Maximum Flavor
Fresh garlic packs a punch! Skip the jarred stuff and go for freshly minced garlic – it makes all the difference in the flavor.
Don’t Skimp on the Sauce
The sauce is what ties everything together, so don’t be shy with it! Make sure to coat the noodles and chicken generously for that mouthwatering taste.
Customize the Veggies
Feel free to throw in any veggies you like – carrots, bell peppers, or broccoli all work great. Just be sure to sauté them separately so they don’t overcook and get soggy.
Save a Little Pasta Water
Before draining your noodles, save a cup of pasta water. If your dish feels too dry after mixing, adding a splash of the reserved water helps bring everything together!
High Heat for the Chicken
When cooking the chicken, don’t be afraid to crank the heat up a bit. A hotter pan helps get that perfect crispy edge on the chicken, adding extra flavor and texture.
With these tips, you’ll be making a super delicious lo mein every time!
Serving Suggestions for Garlic Chicken Lo Mein
To make your garlic chicken lo mein even more delicious, here are a few serving ideas:
Pair with a Side Salad
A light, crunchy salad with a simple vinaigrette is the perfect balance to the rich flavors of the lo mein. Try a fresh cucumber and carrot salad or a mix of greens with sesame dressing.
Add Some Dumplings
If you’re in the mood for something extra, serve the lo mein with steamed dumplings or spring rolls. They complement the noodles perfectly and make the meal feel like a restaurant feast!
Top with Crushed Peanuts or Cashews
For a bit of crunch, sprinkle some crushed peanuts or cashews on top of your lo mein. It adds a great texture contrast and a hint of nuttiness.
Serve with a Cold Drink
A cold drink, like iced green tea or a light lemon soda, pairs wonderfully with this dish. The refreshing drink balances out the savory garlic flavors.
Feel free to mix and match these ideas to create your perfect meal – and don’t forget to enjoy every bite though!
Storage and Freezing Garlic Chicken Lo Mein
Storing Leftovers
If you have any leftover garlic chicken lo mein (lucky you!), store it in an airtight container in the fridge.
It’ll stay fresh for about 3-4 days. When you’re ready to enjoy it again, just reheat it in the microwave or on the stove with a splash of water or soy sauce to keep it moist.
Freezing
Want to freeze some for later? No problem! Let the lo mein cool completely before transferring it into a freezer-safe container or freezer bag. It will keep for up to 3 months.
When you’re ready to eat, thaw it in the fridge overnight, then reheat on the stove or in the microwave. You might need to add a little extra sauce to bring it back to life, but it’ll still taste great!
So, whether you’re saving it for tomorrow’s lunch or stocking up for later, this dish is perfect for leftovers. Enjoy!
Frequently Asked Questions (FAQs)
Can I use other types of noodles?
Absolutely! If you can’t find lo mein noodles, feel free to use spaghetti or rice noodles. Just cook them according to the package instructions, and you’re good to go!
Can I make this dish vegetarian?
Of course! Swap out the chicken for tofu or just load up on more veggies. It’ll still be super tasty and satisfying.
How can I make it spicier?
If you like some heat, add chili flakes, sriracha, or a dash of hot sauce to the sauce mix. You can adjust the spice level to your liking!
Can I prepare this ahead of time?
Yes, you can prep the chicken, garlic, and sauce ahead of time and store them in the fridge. Just cook the noodles and assemble everything when you’re ready to eat.
Can I add more vegetables?
Definitely! Bell peppers, mushrooms, snap peas, or broccoli would all be great additions. Just sauté them lightly before mixing them in with the noodles.
How do I prevent the noodles from sticking together?
Once you’ve drained your noodles, toss them with a little bit of oil to prevent them from sticking. It’ll keep them nice and separate!
Can I double the recipe?
Of course! This recipe is easy to scale. Just make sure you have a big enough pan to handle the extra noodles and chicken. You’ll have plenty to share—or maybe not, depending on how hungry you are!
Feel free to ask any other questions if you have! I’m happy to help make this recipe work perfectly for you.
Conclusion
And there you have it! Your very own garlic chicken lo mein, ready to impress everyone at the dinner table.
Once you’ve tasted this homemade version, you’ll wonder why you ever thought about buying takeout!
Trust me, this dish is way too easy (and delicious) to go back to the store-bought stuff.
I’d love to hear how yours turns out! Drop a comment or share a picture of your version—I bet you’ll make it your own with a fun twist.
Now, get ready for a new favorite meal you’ll make over and over again.
You Might Also Want To Try These Delicious Ones…
- Creamy Garlic Butter Chicken in Parmesan Sauce
- Cowboy Butter Chicken And Pasta
- Black Pepper Chicken with Sauce
- Sticky Beef Noodles
————–
⤵⬇
Garlic Chicken Lo Mein
Ingredients
Ingredients
- 8 oz lo mein noodles
- 2 chicken breasts thinly sliced
- 4 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 2 green onions chopped (optional for garnish)
Instructions
Cooking Instructions
- Cook the noodles: Boil the noodles according to package instructions. Drain and set aside.
- Cook the chicken: Heat oil in a pan over medium-high heat. Add the sliced chicken and cook until golden brown (5-7 minutes).
- Add garlic: Stir in minced garlic and cook for 1 more minute.
- Combine: Add the cooked noodles, soy sauce, sesame oil, and sugar to the pan. Toss everything together to coat the noodles evenly in the sauce.
- Serve: Garnish with green onions (optional) and enjoy!
Notes
- You can use any type of noodle you have on hand, like spaghetti or rice noodles.
- Feel free to add veggies like bell peppers, mushrooms, or snap peas to the dish for extra crunch and flavor.
- For a spicier kick, add chili flakes or hot sauce to the sauce mix.
