March 28 2025

Crispy Garlic Parmesan Crusted Pork Chops

Hey there, friend! 🖐️ If you’re looking for a dinner that’s crispy, savory, and with flavor, here it goes.

Let me introduce you to my Crispy Garlic Parmesan Crusted Pork Chops, trust me, these are going to become your new go-to meal!

I know how hard it can be to find a recipe that’s both quick and delicious, but I got you.

These pork chops are golden and crispy on the outside, with that rich garlic and parmesan flavor you’ll love.

I’m sure you’re going to feel like a kitchen pro once you make these!

What I love most about this recipe is how simple it is. You don’t need a ton of fancy ingredients or hours of prep.

It’s just you, some pork chops, and a few pantry staples you probably already have at home.

And let me tell you, the best part? The crispy crust. It’s so satisfying, I bet you’ll want to make these again and again.

I’m here to guide you every step of the way. I’ll show you how easy it is to get that perfect crunch, and I promise, once you try them, you’ll be amazed.

So, grab your apron (and maybe a little snack for yourself while you cook) and let’s make these Crispy Garlic Parmesan Crusted Pork Chops together. You’re going to love it! 😋 I know it!

What’s the Recipe and Why It’s Awesome?

Okay, now let’s talk about why this Crispy Garlic Parmesan Crusted Pork Chops recipe is an absolute must-try.

First off, these pork chops are full of flavor—you’ve got the perfect balance of garlic, parmesan, and a crispy crust.

They’re golden, crunchy on the outside, and juicy on the inside. It’s that perfect combination that’s hard to beat.

Now, why is this recipe so great? Let’s break it down:

It’s Quick and Easy: You can whip this up in just 30 minutes. No complicated steps, no long wait. In less time than it takes to order takeout, you’ll have a restaurant-quality meal ready to go.
Perfect for Any Night: Whether you’re cooking for yourself after a long day or impressing guests at a dinner party, these pork chops are the way to go. They look fancy, but trust me, they’re super easy to make.
Flavors That Wow: The garlic and parmesan combo is a classic for a reason. It’s savory, salty, and just right. Add a crispy crust to that, and you’ve got a meal that’s sure to impress everyone at your table—even picky eaters.

Ready to get cooking? Let’s do this!

Ingredients List

Here’s what you’ll need to make these Crispy Garlic Parmesan Crusted Pork Chops:

4 boneless pork chops (about 1 inch thick)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (you can use panko for extra crunch)
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley (optional, but adds great flavor)
Salt and pepper (to taste)
1 large egg (for binding)
2 tablespoons olive oil (or vegetable oil for frying)

Key Substitutions:

If you don’t have Parmesan, you can use Asiago or Pecorino Romano for a different twist.
For a gluten-free version, swap the breadcrumbs with gluten-free breadcrumbs or almond flour.
If you’re out of garlic powder, you can substitute it with fresh garlic, minced or finely chopped.

Now you’re ready to gather everything and get started! Let’s keep it simple and delicious.

How to Cook Crispy Garlic Parmesan Crusted Pork Chops: A Step-by-Step Guide

Alright, let’s get cooking! Here’s how to make these crispy, flavorful pork chops in just a few easy steps:

Prep the Pork Chops
- Pat your pork chops dry with a paper towel. You want to get rid of any moisture so they get nice and crispy!
Make the Coating
- In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, parsley, salt, and pepper. Give it a little mix. It’s like a crunchy, cheesy hug for your pork chops.
Egg Wash Time
- In another bowl, whisk the egg. This is your secret weapon to make sure the coating sticks to the chops and doesn’t slide off during cooking.
Coat the Pork Chops
- Dip each pork chop into the egg wash, letting any excess drip off. Then coat it in the breadcrumb mixture, pressing gently to make sure the coating sticks. You want that crispy crust, so be generous!
Heat the Pan
- Heat olive oil in a large skillet over medium-high heat. You’re looking for a nice sizzle when the pork hits the pan—about 2 tablespoons of oil should do the trick.
Cook the Pork Chops
- Once the oil is hot, carefully add your pork chops to the skillet. Cook them for 4-5 minutes per side until they’re golden brown and crispy. Don’t rush it—let that crust form! If you’ve got thicker chops, you might need a little extra time.
Rest and Serve
- Once they’re crispy and cooked through (an internal temperature of 145°F), transfer the pork chops to a plate and let them rest for 5 minutes. This helps the juices stay locked in. Plus, it gives you time to take a little victory lap in your kitchen.
Enjoy!
- Serve these crispy, garlicky delights with your favorite sides—maybe a salad or mashed potatoes. The only thing left to do is dig in and enjoy the crispy goodness.

And there you go! You’ve just made Crispy Garlic Parmesan Crusted Pork Chops that are sure to impress. Easy, right?

Calories & Nutritional Info

Here’s a quick breakdown of the estimated nutritional info for these Crispy Garlic Parmesan Crusted Pork Chops:

Calories per serving (1 pork chop): Approximately 350-400 calories (depending on the thickness of the chop and the amount of oil used)
Protein: Around 30g per serving—hello, muscle fuel!
Fat: About 22g (this includes the healthy fats from the olive oil)
Carbs: Around 8-10g (mostly from the breadcrumbs and Parmesan)
Fiber: Roughly 1g (if you’re using whole wheat breadcrumbs or a gluten-free option, it might be a little higher)
Sodium: Approximately 600-700mg (depends on how much salt you add)
Cholesterol: About 85mg per serving

Nutritional Notes:

High in Protein: Great for a filling meal that keeps you satisfied.
Moderate in Fat: If you’re looking to reduce fat, you can cut down on the oil or use a lighter oil like avocado oil.
Carb-Friendly: These chops are low-carb, making them a good choice if you’re following a keto or low-carb diet.
Gluten-Free Option: Use gluten-free breadcrumbs or almond flour to make this dish gluten-free!

Common Mistakes to Avoid – And How to Fix Them!

Let’s make sure your Crispy Garlic Parmesan Crusted Pork Chops turn out perfect every time. Here are some common slip-ups, and how to avoid them:

Mistake: Skipping the Pat-Down
- The issue: If your pork chops are wet, the crust won’t stick properly, and you’ll end up with a soggy mess instead of a crispy, golden crust.
- Fix it: Pat them dry! Grab a paper towel and give those pork chops a good blotting before you coat them. Your crust will thank you.
Mistake: Not Letting the Oil Heat Up
- The issue: If the oil isn’t hot enough, your chops will just absorb the oil and become greasy. Yuck!
- Fix it: Wait for the sizzle. Let the oil get nice and hot before adding your pork chops—medium-high heat is your friend here.
Mistake: Overcrowding the Pan
- The issue: Trying to cook too many pork chops at once? They’ll steam instead of crisp up.
- Fix it: Give them space. Cook in batches if necessary. You want each pork chop to have room to get crispy, not smooshed together.
Mistake: Not Using Enough Coating
- The issue: You’ll end up with sad, bare spots on your pork chops if the coating isn’t thick enough.
- Fix it: Don’t be shy with the breadcrumbs and Parmesan. Make sure to coat those chops generously, pressing gently to get a nice even layer.
Mistake: Cutting Into the Pork Too Soon
- The issue: Cutting into your pork chops right after cooking? All those delicious juices will run out, leaving you with a dry chop.
- Fix it: Let them rest for 5 minutes. This keeps the juices inside where they belong—making each bite tender and juicy.

Now that you know what to avoid, you’re all set to make these crispy chops without any of the common hiccups. Happy cooking!

Variations & Customizations

Want to mix things up a bit? Here are three fun ways to tweak this recipe to match your cravings or dietary needs!

Keto-Friendly Crispy Chops
- Swap the breadcrumbs for almond flour or parmesan crisps to make this a keto-approved meal. You’ll still get the crispy, cheesy crust without the carbs, and it’s so satisfying.
Spicy Garlic Parmesan Chops
- If you like a little heat, add red pepper flakes or cayenne pepper to the breadcrumb mixture. You can even toss the pork chops in some hot sauce after they’re cooked for an extra kick. Get ready for a flavor explosion!
Vegetarian-Friendly “Chops”
- If you’re looking for a vegetarian option, substitute the pork chops with large portobello mushrooms. Coat them just like the pork, and you’ll get the same crispy, cheesy goodness—perfect for your veggie-loving friends!

These variations let you customize the recipe to fit your tastes, so feel free to get creative! Which one will you try first?

Serving and Presentation Tips

Ready to make your Crispy Garlic Parmesan Crusted Pork Chops look as good as they taste? Here’s how to serve them up like a pro:

Rest Before Serving
- Let those pork chops rest for about 5 minutes after cooking. This helps the juices redistribute, keeping the pork moist and tender. Plus, it gives you time to prep your sides!
Plate It Up
- Place your pork chop on a clean plate (I know, this seems obvious, but a pretty plate makes a difference!). Make sure there’s enough room for your sides so the chop isn’t crowded.
Garnish for That Extra Touch
- Sprinkle a little extra grated Parmesan on top for a cheesy finish. You can also add a sprinkle of fresh parsley or dried oregano to give it a pop of color and flavor. A small lemon wedge on the side will add a nice zest when squeezed over the pork before eating!
Serve with Sides
- Pair these crispy chops with something simple yet delicious like roasted vegetables, a green salad, or mashed potatoes. You can even go for a light side like steamed asparagus or garlic butter broccoli to keep it fresh and balanced.
Presentation Vibe
- For an elevated presentation, arrange your sides neatly on the plate and place the pork chop at a slight angle across the sides. It’ll look so tempting, your guests won’t be able to wait to dig in!
The Finishing Touch
- Serve with a side of dipping sauce (like garlic butter or ranch) if you want to take it over the top. Your guests will love having that extra cheesy dip!

Now, your dish is ready to impress and taste even better than it looks. Enjoy every crispy, cheesy bite!

How to Best Serve This Dish

For the best experience, serve your Crispy Garlic Parmesan Crusted Pork Chops right after they’ve had a few minutes to rest.

Plate them up with your favorite sides—think roasted veggies, mashed potatoes, or a fresh salad.

Add a little extra Parmesan on top and a garnish of parsley or lemon for that perfect touch.

Pair it with a dipping sauce for extra flavor, and you’ve got a meal that’s sure to impress! Keep it simple, yet delicious, and enjoy!

Presentation Ideas for the Recipe

Want your Crispy Garlic Parmesan Crusted Pork Chops to look as impressive as they taste? Here are some fun presentation ideas:

Rustic Platter
- Serve the pork chops on a large wooden cutting board for a rustic, family-style vibe. Add some roasted veggies or a colorful salad on the side. The natural wood will make the crispy crust pop!
Stacked & Stylish
- Stack your pork chops on top of each other for a fun, height-focused presentation. Place them on a clean white plate and surround them with a swirl of garlic butter or a little drizzle of balsamic glaze for that restaurant-quality touch.
Individual Plates with Color
- For a more formal touch, serve each pork chop on its own square plate. Add a vibrant side like roasted carrots or green beans almondine to bring in color. A small sprig of fresh herbs on the side will add that perfect finishing touch.
Garnished with a Lemon Wedge
- A lemon wedge placed on the side of the plate not only adds a pop of color but also gives a zesty contrast to the rich, crispy chops. It’s a simple yet effective way to make the dish look fresh.
Crispy Crust Close-Up
- For the perfect Instagram-worthy shot, cut into one of the pork chops to show off that crispy crust and juicy interior. Place the chop on a plate with a minimal background to let that golden, cheesy crust shine through.

These little presentation tricks will make your dish look as good as it tastes—and trust me, your guests will be impressed!

Recipe Best Tips

Want to take your Crispy Garlic Parmesan Crusted Pork Chops to the next level? Here are some tips to make sure you nail it every time:

Use Bone-In Pork Chops
- Bone-in pork chops give you more flavor and a juicier texture than boneless. If you’re after that extra tender bite, bone-in is the way to go!
Don’t Rush the Coating
- Take your time coating the pork chops. Press the breadcrumb mixture gently but firmly onto the chops so that it sticks well. A thicker layer means more crunch and flavor!
Get the Oil Hot Enough
- You want your oil to be medium-high heat before adding the pork chops. If it’s too cold, your chops will absorb too much oil and be greasy. Hot oil = crispy perfection!
Rest Before Cutting
- Let your pork chops rest for 5 minutes after cooking. This ensures the juices stay inside, keeping your chops juicy and tender when you slice into them.
Season the Crumbs
- Don’t just rely on Parmesan. Add some garlic powder, onion powder, and a pinch of Italian seasoning to the breadcrumb mixture for a flavor boost. The more you season, the more flavorful the crust!
Double-Coat for Extra Crispiness
- If you like your crust super crunchy, dip your pork chop in the breadcrumb mixture twice. Just go through the flour, egg, and breadcrumbs process again to get a thick, crispy coating.
Experiment with Dipping Sauces
- While the pork chops are amazing on their own, adding a garlic butter or ranch dressing dipping sauce gives them an extra layer of flavor. Perfect for that final touch!

With these tips, you’ll have crispy, juicy, and perfectly seasoned pork chops every time. Enjoy!

Storage and Freezing

Got leftovers? Here’s how to store and freeze your Crispy Garlic Parmesan Crusted Pork Chops so you can enjoy them later:

Storing Leftovers
- Allow the pork chops to cool completely before storing them. This prevents moisture from building up and making the crust soggy.
- Place them in an airtight container or wrap them tightly in plastic wrap and then aluminum foil. Store in the refrigerator for up to 3 days.
Freezing Leftovers
- If you want to store them for longer, freeze your pork chops. Wrap each chop individually in plastic wrap and then place them in a freezer-safe bag or container. Make sure to remove as much air as possible.
- These will stay good in the freezer for up to 2 months.
Reheating
- For best results, reheat in the oven to get the crust crispy again. Place the pork chops on a baking sheet and bake at 350°F (175°C) for about 10-15 minutes until heated through.
- If you’re in a hurry, you can also reheat in the microwave, but the crust may lose some of its crunch. Use the microwave for about 1-2 minutes.

Now, you can enjoy these crispy, cheesy pork chops again without the hassle of cooking!

Frequently Asked Questions (FAQs)

Can I use boneless pork chops instead of bone-in?
- Yes, you can! Boneless pork chops will still work, but they might cook a bit faster, so keep an eye on them. The bone-in chops tend to stay juicier, but boneless is still a great option if you prefer them.
Can I make these pork chops ahead of time?
- You can prep the pork chops ahead of time by coating them in the breadcrumb mixture, then covering and refrigerating them for up to 24 hours. When you’re ready, just cook them as usual!
How do I know when the pork chops are done?
- The best way to check is with a meat thermometer. Pork chops should reach an internal temperature of 145°F (63°C). This ensures they’re cooked through but still juicy.
Can I use gluten-free breadcrumbs?
- Absolutely! You can swap regular breadcrumbs with gluten-free breadcrumbs or even almond flour for a gluten-free version of this recipe.
How do I make the crust extra crispy?
- For a super crispy crust, try double-coating the pork chops (dip in flour, egg, and breadcrumbs twice) and make sure your oil is hot enough before frying. You can also bake them in the oven after frying for extra crunch.
Can I bake the pork chops instead of frying them?
- Yes! You can bake the pork chops at 400°F (200°C) for about 20-25 minutes. Just make sure to spray them with a little cooking oil or butter to get a golden, crispy crust.
What can I serve with these pork chops?
- These pork chops pair well with just about anything! Serve them with mashed potatoes, a green salad, roasted vegetables, or even garlic butter broccoli for a complete meal.

These answers should help clear up any questions you have, but feel free to reach out if you need more tips! Enjoy!

Conclusion

And there you have it—crispy, cheesy, and absolutely mouthwatering! Once you try these homemade garlic Parmesan crusted pork chops, you’ll never want to go back to the store-bought stuff.

Seriously, why settle for anything less when you can make a meal this good right at home?

I’d love to hear how you put your spin on this recipe! Whether you add a spicy kick or swap in your favorite sides, drop me a comment or tag me in your version. Let’s keep the flavor party going!

So go ahead, whip these up for dinner tonight, and prepare for everyone to be wowed. You’ve got this!

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