Chicken Ramen Noodle Soup Recipe
Hey there! How’re you doing today?
I know there’s nothing quite like a warm, comforting bowl of chicken noodle soup, especially on a chilly day or when you’re just in the mood for something cozy.
This chicken noodle soup isn’t just any soup out there. It’s the soup that’ll make you feel like you’re wrapped in a blanket, with every spoonful better than the last.
And the best part of it? It’s super easy to make! I know how busy life can get at times, so I’ve kept it simple so you don’t have to worry about a million ingredients or spending hours in the kitchen.
Whether you’re making this for yourself on a quiet evening or even sharing it with family or friends, this chicken noodle soup will hit the spot every single time.
So grab your ingredients, and let’s get started. You’re going to love this. I promise!🥣
Ingredients You’ll Need
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 2 cups cooked chicken, shredded (use rotisserie chicken to save time)
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 2 cups egg noodles (substitute with gluten-free pasta if needed)
- Fresh parsley, for garnish (optional)
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Step-by-Step Cooking Instructions
Step 1: Heat it up
In a large pot, heat up the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes until it gets nice and soft. You’ll start to smell that delicious onion aroma—ahhh, the good stuff.
Step 2: Garlic time
Put in the minced garlic and cook for another minute. You’re not looking for it to burn, just a nice little sizzle to bring out all that flavor.
Step 3: Broth, meet chicken
Put in your chicken broth (or veggie broth) and bring it to a simmer. Then, throw in the shredded chicken, carrots, and celery. Stir it all together like you’re creating the best soup party ever.
Step 4: Season it up
Add your thyme, parsley, salt, and pepper. Taste it! Adjust the seasoning if needed. Want a little more salt? Go for it. A dash more thyme? You do you.
Step 5: Noodles in
Once the broth is simmering, add the egg noodles (or gluten-free pasta if you’re going that route). Stir it all up and let the noodles cook for about 8-10 minutes until they’re tender. This is where the magic happens!
Step 6: Final touches
Once everything’s cooked, taste it again to make sure it’s seasoned just right. If it needs a bit more salt or pepper, now’s the time to fix it.
Step 7: Serve & enjoy
Ladle your delicious chicken noodle soup into bowls, sprinkle with a little fresh parsley, and serve! You just made a meal that’s cozy, comforting, and totally worth every spoonful. 🥄
That’s it! So easy, right? You’ve got yourself a bowl of warmth and comfort in no time.
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Common Mistakes to Avoid
⒈ Overcooking the noodles
Don’t let your noodles become mushy! The trick is to keep an eye on them while they cook—8-10 minutes is usually enough. If you’re not sure, taste-test a noodle before calling it quits. A perfect noodle is tender, not a soggy mess!
2. Forgetting to season
You might think the broth will carry all the flavor, but it’s the seasoning that makes the magic happen. Don’t skip on the salt, pepper, thyme, and parsley. Taste as you go, and don’t be afraid to adjust! A pinch of salt can make all the difference.
3. Using cold chicken
If you’re using leftover or rotisserie chicken, be sure it’s at room temperature (or warm it up quickly in the soup). Adding cold chicken to hot broth might just cool things down and mess with that perfect simmer. Warm chicken = better soup!
4. Using too much broth
You don’t want a soup that’s too thin. If you add a little too much broth by accident, just let it simmer longer to reduce and concentrate the flavors. Or you can always add a little more chicken and veggies to balance it out.
5. Ignoring the garlic
Garlic can burn fast if you’re not careful! So, once you add it to the pot, cook it for just 1 minute—any longer, and it might give your soup a bitter taste. Nobody wants bitter soup.
Follow these tips, and you’ll be serving up the best chicken noodle soup every time!
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Serving Suggestions
⑴ Pick the perfect bowl
Start with a nice, deep bowl. You want your soup to look inviting and cozy, not cramped. A wide, shallow bowl is great for showcasing all those delicious veggies, chicken, and noodles.
⑵ Ladle it in
Grab your ladle and carefully put the soup into the bowl. Make sure you’re scooping up a little bit of everything—chicken, veggies, and those perfectly cooked noodles. Don’t just throw it in there; take your time to make it look neat.
⑶ Add a sprinkle of fresh parsley
Once your soup’s in the bowl, finish it off with a sprinkle of fresh parsley. It adds a pop of color and makes the soup look fresh and vibrant. You could even add a few cracked black pepper sprinkles on top.
⑷ Serve with a side
Want to take it up a notch? Serve your soup with a crusty bread roll or some garlic bread on the side for dipping. Or, if you’re keeping it low-carb, a simple side salad will work great.
⑸ Garnish with a twist
If you want to get really fancy, add a few lemon wedges on the side. A little squeeze of lemon right before eating adds a fresh, zesty flavor that complements the richness of the soup perfectly.
⑹ Serve hot
This soup is best enjoyed right after it’s made while it’s still steaming hot. So, get those bowls ready and serve it as soon as you can! If you’re prepping ahead of time, just make sure to reheat it gently on the stove.
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Best tips to make your Chicken Noodle Soup the absolute best
Use homemade broth if you can
If you have the time, homemade chicken broth will take your soup to the next level. It adds so much depth and flavor compared to store-bought broth. But if you’re in a pinch, a good-quality store-bought broth will still do the job!
Don’t overcook the noodles
Noodles can get mushy if you leave them in the broth too long. To avoid this, cook the noodles separately and then add them to the soup right before serving. This keeps them nice and firm!
Skim the fat
If you’re using rotisserie chicken, there’s likely some excess fat floating around. Simply skim it off the top of the soup before serving. This makes it a little lighter without sacrificing flavor.
Taste and adjust the seasoning
Always taste your soup before serving. You might need a little more salt, pepper, or herbs to bring out the flavors. A squeeze of fresh lemon can also brighten it up!
Let it rest before serving
If you have time, let the soup sit for 10-15 minutes after cooking. This gives the flavors a chance to meld together, making every bite extra tasty.
Freeze leftovers
This soup freezes beautifully! If you have leftovers, store the soup in an airtight container (without the noodles) and freeze it for up to 3 months. When you’re ready to eat, just reheat and add fresh noodles.
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How to store your Chicken Noodle Soup leftovers and keep them fresh
Storing in the Refrigerator:
① Cool it down
Let your soup cool to room temperature before storing it. This helps prevent condensation and keeps the soup from getting soggy.
② Use airtight containers
Transfer the soup into airtight containers. If you want to store it in individual portions, divide the soup into smaller containers for easy reheating.
③ Store for up to 4 days
Your Chicken Noodle Soup will stay fresh in the fridge for up to 4 days. Just reheat it on the stove over low heat, adding a little water or broth if needed.
Freezing for Later:
① Don’t freeze the noodles
Noodles can get mushy once frozen and reheated, so it’s best to freeze the soup without them. If you want to add noodles later, cook fresh ones when you reheat the soup.
② Use freezer-safe containers
For freezing, use freezer-safe bags or containers. Leave a little room at the top of the container for the soup to expand as it freezes.
③ Label and date
Be sure to label your container with the date so you know when it was made. Your soup will stay fresh in the freezer for up to 3 months.
④ Reheat properly
To reheat frozen soup, thaw it overnight in the fridge or use the stovetop on low heat. Once thawed, add fresh noodles and simmer until heated through.
Common questions about this Chicken Noodle Soup recipe, answered just for you!
⒈Can I use frozen chicken for this recipe?
Yes, you can! If you’re using frozen chicken breasts or thighs, just be sure to thaw them completely before cooking. You can also cook them straight from frozen, but it will take a bit longer to cook through.
2. Can I make this soup in a slow cooker?
Absolutely! To make it in a slow cooker, add the chicken, vegetables, broth, and spices. Cook on low for 6-7 hours or high for 3-4 hours. Shred the chicken, add the noodles, and cook for another 15-20 minutes until the noodles are tender.
3. How can I make this soup spicier?
If you like a little heat, try adding crushed red pepper flakes, a chopped jalapeño, or a splash of hot sauce while the soup simmers. Taste and adjust as you go!
4. Can I use other types of noodles?
Yes! If you don’t have egg noodles, feel free to use rotini, penne, or any pasta you prefer. Just keep in mind that some noodles will absorb more broth than others, so you might need to add a little extra liquid.
5. How do I make this soup gluten-free?
For a gluten-free version, simply swap out the regular noodles for a gluten-free variety. You can find many options at the store, like rice noodles or gluten-free pasta.
6. Can I freeze this soup?
Yes, but I recommend freezing the soup without the noodles. Noodles can become mushy when frozen and reheated, so add them when you’re reheating the soup.
7. How do I store leftovers?
Store your leftover Chicken Noodle Soup in an airtight container in the fridge for up to 4 days. If you want to freeze it, keep it in a freezer-safe container for up to 3 months, and add fresh noodles when reheating.
If you have any more questions, just let me know! Enjoy your soup! 😊
Conclusion
And there you have it! Your very own Chicken Noodle Soup that’s way better than anything you can get from a restaurant.
Trust me, once you try this homemade version, you’ll never go back to store-bought again!
I’d love to hear how yours turns out, so don’t be shy, share your version with me!
Whether you added extra spice, switched up the veggies, or got creative with the noodles, I’m all ears. You’ve got this, and I know it’s going to be a hit!
Now go ahead and enjoy that warm, comforting bowl of soup! 🍲
⋙Don’t miss this out: GRAB THIS FREE VEGAN RECIPE EBOOK with meals you’ll actually want to make⋘
You May Want To Try
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Chicken Noodle Soup
Ingredients
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 garlic cloves minced
- 4 cups chicken broth or vegetable broth for a vegetarian version
- 2 cups cooked chicken shredded (use rotisserie chicken to save time)
- 2 medium carrots sliced
- 2 celery stalks chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
Salt and pepper, to taste
- 2 cups egg noodles substitute with gluten-free pasta if needed
- Fresh parsley for garnish (optional)
Instructions
Step-by-Step Guide to Cooking Chicken Noodle Soup:
Get your pot ready
- Grab a large pot and heat up the olive oil over medium heat. Let the oil warm up for about 1 minute.
Cook the onion
- Toss in the chopped onion and sauté it for 3-4 minutes. You want it soft and slightly golden—this is where the flavor starts building!
Add the garlic
- Add the minced garlic to the pot and cook it for another minute. Don’t walk away! Garlic cooks quickly and you want it fragrant, not burned.
Pour in the broth
- Now, add your chicken (or veggie) broth. Give it a stir and bring it to a simmer. This is where things get cozy.
Add chicken and veggies
- Drop in the shredded chicken, carrots, and celery. Stir it all up, and let it cook for about 5 minutes until the veggies are tender.
Season it right
- Sprinkle in the dried thyme, parsley, salt, and pepper. Taste it! Adjust the seasoning to your liking. I always end up adding just a pinch more salt—personal preference!
Add the noodles
- Once the broth is simmering and you’re happy with the flavor, toss in the egg noodles (or gluten-free pasta). Stir it all together and let the noodles cook for 8-10 minutes.
Taste test!
- Before you’re done, taste the soup one last time. Does it need more salt or pepper? This is your chance to perfect the flavor.
Serve and enjoy!
- Ladle your soup into bowls, sprinkle with fresh parsley for a pop of color (if you’re feeling fancy), and enjoy every comforting spoonful.
- That’s it! A simple, easy recipe that’s perfect for any day. Enjoy your warm, homemade chicken noodle soup!
Notes
- Feel free to use store-bought rotisserie chicken for a faster option.
- If you want to make this soup ahead, skip adding noodles until you're ready to serve.
- Add extra veggies for more texture and flavor, like celery or peas.
- For a gluten-free version, swap the noodles for a gluten-free variety.
