Chicken and Dumplings Canned Biscuits
Alright, let’s talk about this Chicken and Dumplings with Canned Biscuits today.
If you’re anything like me, you love comfort food, but sometimes you just don’t want to spend hours in the kitchen cooking.
Seriously, the canned biscuits? They’re a total shortcut, and I’m not even mad about it.
They puff up into soft, pillowy dumplings that’ll have you thinking you spent way more time on this dish than you actually did.
And the chicken? So tender, swimming in a creamy broth, it’s everything you want when you need a warm, filling meal, but don’t want to break a sweat.
I’m all about making things easy (because, let’s be real, who has time for complicated?), and this recipe is like your new best friend in the kitchen.
I promise, it’ll quickly become a weeknight favorite. So grab your ingredients, and let’s get to cooking!
How to Cook It: (Step-by-Step Instructions)
Get Your Ingredients Ready
First, grab your chicken, canned biscuits, broth, veggies, and all the usual suspects. You don’t want to be scrambling halfway through, right?
Cook the Chicken
In a big pot, toss in some oil and cook your chicken until it’s nice and golden. We’re talking 5–7 minutes on each side. Don’t rush it. You want it juicy, not dry.
Add the Veggies
Throw in the onions, carrots, and celery. Stir it around and let them soften up a bit—about 5 minutes. You’ll start to smell that deliciousness.
Pour in the Broth
Now, pour in your chicken broth. Bring it to a simmer and let it cook for 10 minutes. You’re almost there!
Add the Dumplings
Pop open those canned biscuits. Tear them into small pieces and drop them right into the pot. No need to be perfect—just drop ‘em in like you’re tossing confetti. Cover and let it simmer for 10 more minutes until those biscuits turn into fluffy little dumplings.
Final Touches
Stir everything together, give it a taste, and add salt/pepper as needed. If you’re feeling fancy, sprinkle some parsley on top.
Serve and Enjoy
You’re done! Dish it up, grab a spoon, and get ready for some serious comfort in a bowl.
See? Easy, right? You’ll be eating deliciously in no time!
Common Mistakes to Avoid
Overcooking the Chicken
Don’t let your chicken turn into rubber! Cook it just until it’s golden brown on the outside and juicy on the inside. No one wants dry chicken in their dumplings, trust me.
Skipping the Veggies
I get it—sometimes you’re in a rush. But skipping the veggies is like going to a party without bringing a gift. The flavor’s just better with them, so don’t skimp on the carrots, celery, and onions!
Dropping the Biscuits in Too Soon
If you add the biscuits too early, they’ll end up soggy, and we’re aiming for fluffy, not mushy. Let everything simmer for a bit before you toss it in. Patience, my friend!
Not Stirring Gently
When you add the biscuits, don’t go all aggressive with the stirring. Be gentle, or you’ll end up with a chicken soup instead of chicken and dumplings. Keep it calm, cool, and collected.
Not Tasting as You Go
I know, I know—tasting the broth is tempting, but it’s important. If you don’t taste as you go, you might miss that perfect balance of salt and pepper. And trust me, it’s a game-changer.
Avoid these, and you’re golden. You got this!
Best Tips for This Recipe
- Use Rotisserie Chicken
If you’re short on time (or energy), grab a rotisserie chicken. It’ll save you some cooking time and still give you that tender, juicy chicken flavor. Plus, you’ll have leftovers for the next day! - Don’t Overcrowd the Pot
If you’re making a big batch, don’t try to squeeze everything in at once. Give your ingredients enough space to cook properly, especially when adding the biscuits—they need room to puff up! - Let the Dumplings Rest
Once you’ve added the biscuits, let them sit for a few minutes before stirring. This helps them fluff up even more and soak up all that delicious broth. - Taste, Taste, Taste!
Keep tasting the broth as you go! It might need a little more salt or pepper, depending on your preferences. Don’t just guess—make sure it’s perfectly seasoned. - Top It Off with Fresh Herbs
For a little extra flavor and a burst of color, sprinkle some fresh parsley or thyme on top right before serving. It makes a big difference!
Serving Suggestions
Serve with a Side of Bread
A crusty loaf or some buttery garlic bread is perfect for dipping into that creamy broth. You’ll be mopping up every last drop!
Pair with a Simple Salad
A light, fresh salad with some tangy vinaigrette will balance out the richness of the dish. Think mixed greens, cucumbers, and a few slices of avocado for some extra creaminess.
Add a Side of Roasted Veggies
Roasted carrots or green beans go great with this dish. They add a nice crunch and color to your meal, making it feel even more special.
Serve with a Scoop of Rice
For a heartier option, serve your chicken and dumplings over a bed of rice. It’ll soak up all that creamy goodness and keep you full longer!
Serve with Extra Cheese
For cheese lovers, a little grated Parmesan or cheddar on top never hurt anyone. It melts right into the dumplings for an extra layer of comfort.
These little additions will elevate your meal and make it feel like a full-on feast!
Storage and Freezing
Storing Leftovers
If you have any leftovers (lucky you!), let the dish cool down before storing it. Transfer it into an airtight container and pop it in the fridge.
It’ll stay good for up to 3 days. When you’re ready to eat, just heat it up on the stove or in the microwave. You might want to add a splash of broth or water to loosen it up a bit if it thickens too much.
Freezing
This dish freezes pretty well too! If you want to freeze it, make sure it’s completely cooled before storing.
Place it in a freezer-safe container or bag. It’ll stay fresh for up to 3 months in the freezer.
When you’re ready to enjoy it again, thaw it in the fridge overnight and then reheat on the stove.
Just don’t be surprised if the dumplings lose a little bit of their fluff—they’ll still taste amazing though!
Now you’ve got all the tips to keep your meal fresh for longer—so go ahead and enjoy those leftovers later!
Frequently Asked Questions (FAQs)
- Can I use frozen chicken instead of fresh?
Absolutely! Just make sure to fully thaw the chicken before cooking. Frozen chicken can be a bit tough to cook with if it’s still frozen, so thaw it first in the fridge overnight. - Can I use homemade biscuits instead of canned?
Yes, you can! If you’re feeling fancy and have time, go ahead and use your own biscuit dough. Just make sure to cut the dough into smaller pieces so they cook up nicely as dumplings. - Can I make this recipe in the slow cooker?
Yep! You can cook the chicken and veggies in the slow cooker for 4–5 hours on low, then add the biscuit dough in the last 30 minutes. It’ll still turn out amazing, just a little more hands-off! - Is there a vegetarian version of this recipe?
You bet! Swap the chicken for tofu or a plant-based chicken substitute, and use vegetable broth instead of chicken broth. The rest of the recipe stays the same. - Can I add other veggies to this recipe?
Of course! Feel free to throw in peas, corn, or even potatoes. Just make sure to chop them small enough to cook quickly and evenly. - Can I use store-bought broth, or does it have to be homemade?
Store-bought broth works just fine! In fact, it’s faster and easier, so don’t stress about making it from scratch. Just make sure to taste it and adjust the seasoning to your liking. - Can I double this recipe?
You totally can! Just make sure you’re using a big enough pot to handle it all. Doubling the recipe may also mean you need to cook it for a few extra minutes, but nothing too major.
Conclusion
And there you have it—the easiest, coziest Chicken and Dumplings with Canned Biscuits that’ll make you feel like a kitchen pro!
Honestly, once you taste how good this is, you’ll probably wonder why you ever thought about buying store-bought. You’ll be a homemade dumpling convert for life!
Now it’s your turn! If you make this (and I know you will), snap a pic and share it with me.
I want to see how you make it your own! Maybe you add some extra spices, or throw in a little more chicken—whatever you do, I bet it’s going to be amazing.
You Might Also Want To Try These Delicious Ones…
- Creamy White Chicken Enchiladas
- Mediterranean Beef Greek Steak Bowls
- Garlic Parmesan Chicken Skewers
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Chicken and Dumplings with Canned Biscuits
Ingredients
Ingredients:
- 2 chicken breasts boneless and skinless
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks chopped
- 4 cups chicken broth
- 1 can 16 oz refrigerated biscuit dough
- Salt and pepper to taste
- 2 tbsp olive oil
- Optional: Fresh parsley for garnish
Instructions
Step-by-Step Cooking Instructions:
- Heat olive oil in a large pot over medium heat. Add chicken breasts and cook for 5–7 minutes per side until golden brown.
- Remove chicken, shred it, and set aside. In the same pot, add onion, carrots, and celery. Cook for about 5 minutes, until veggies are softened.
- Pour in chicken broth, bring to a simmer, and cook for 10 minutes.
- Tear the biscuits into small pieces and drop them into the simmering broth. Cover and let cook for 10 more minutes until biscuits are puffy.
- Stir gently and season with salt and pepper. Serve hot, garnished with parsley if desired.
Notes
- You can use rotisserie chicken for an even quicker meal.
- For a heartier dish, add peas or corn to the veggies.
- Make sure not to add the biscuits too early, or they might get soggy.
