April 9 2025

Amish Hamburger Potato Carrot Casserole

Name: Amish Hamburger Potato Carrot Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 lb ground beef; 4 large potatoes (sliced thin); 2 medium carrots (sliced thin); 1 can cream of mushroom soup; 1 cup shredded cheddar cheese; 1/2 cup milk; Salt and pepper to taste

Khemit Recipe Ideas 0

Hey there! I can’t wait to share this Amish Hamburger Potato Carrot Casserole recipe with you, really it’s one of those comforting dishes that always hits the spot.

If you’re anything like me, you love a hearty, filling meal that doesn’t take hours in the kitchen to make.

This casserole is a total game-changer—full of juicy ground beef, tender potatoes, and sweet carrots, all baked together in a creamy, cheesy goodness.

It’s perfect for busy days when you want something easy but satisfying, or even for a family dinner that everyone will love.

What I love most about this dish is how simple it is to throw together, but it tastes like you spent all day in the kitchen.

Not only that, it’s super versatile. You can swap ingredients based on what you’ve got in the pantry, and it still turns out amazing every time.

Trust me, you’re going to want to make this again and again. So, let’s get started, and I’ll walk you through each step to create this cozy, mouthwatering casserole. You’re going to love it! REALLY!

How to Cook Amish Hamburger Potato Carrot Casserole: A Step-by-Step Guide

Step 1 – Preheat Your Oven

First things first—preheat your oven to 375°F (190°C). You don’t want to wait around later, right?

Step 2 – Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat until it’s browned and cooked through (about 5-7 minutes).

Don’t forget to drain any excess fat—unless you’re feeling extra adventurous (I won’t judge). Season it with salt and pepper to taste.

Step 3 – Prepare the Veggies

While the beef is cooking, peel and slice the potatoes and carrots. You want thin slices so they cook evenly in the casserole. It’s okay if they’re not perfect—remember, this is homemade!

Step 4 – Layer the Ingredients

In a greased 9×13 baking dish, start layering. First, spread a layer of the cooked ground beef, followed by a layer of sliced potatoes and carrots. Repeat until all the ingredients are used up.

Step 5 – Make the Sauce

In a separate bowl, mix together a can of cream of mushroom soup (or any cream soup you like) and a cup of milk. Pour this creamy mixture over the layered beef and veggies. Don’t be shy—make sure everything is covered!

Step 6 – Top It Off with Cheese

Sprinkle a generous amount of shredded cheese on top. You can’t have too much cheese, right? I mean, who’s counting?

Step 7 – Bake Away

Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.

Step 8 – Let It Rest (If You Can Wait)

Once it’s out of the oven, let it sit for 5 minutes. It’ll be tempting to dive in right away, but trust me—waiting just makes it better!

Now, sit back and enjoy your delicious, comforting Amish Hamburger Potato Carrot Casserole.

Common Mistakes to Avoid (And How to Fix ‘Em!)

Skipping the Drainage Step

Don’t forget to drain the grease from the cooked beef! If you skip this, your casserole will be swimming in fat, and no one wants that. Trust me, it’ll still be delicious without all that extra oil.

Not Slicing Potatoes and Carrots Thin Enough

If you cut your potatoes and carrots too thick, they won’t cook through in time. So, channel your inner chef and make sure those slices are nice and thin. It’s all about even cooking, folks!

Not Covering the Casserole with Foil at First

You want that creamy, cheesy goodness to stay in the casserole, not spill out all over your oven. Cover it with foil for the first 45 minutes to lock in the moisture. Just don’t forget to remove the foil for that golden, bubbly top!

Forgetting to Let It Rest

I know you’re eager to dive in, but giving it a 5-minute rest after baking helps everything set. Otherwise, it could be a hot, messy situation. Patience is key—try not to eat it all right out of the dish. (I know it’s tempting!)

Going Light on the Cheese

Come on, it’s cheese! Don’t skimp here. The more cheese, the better. Go ahead, sprinkle it like you mean it!

Now you’re ready to avoid all the rookie mistakes and make this casserole like delicious!

Best Tips for Making Amish Hamburger Potato Carrot Casserole

Use Russet Potatoes: Russet potatoes are perfect for this casserole because they become nice and tender when baked. Other potatoes might stay a bit too firm, so stick with these for the best texture.
Season Each Layer: Don’t be afraid to season each layer as you go. A little salt and pepper on the potatoes and carrots makes all the difference, bringing out the full flavor of the dish.
Go for Extra Cheese: Cheese is the star here, so why not add a little extra? You can use a mix of cheddar and mozzarella for extra meltiness, or even throw in some Parmesan for a cheesy kick.
Add Some Veggies: Feel free to sneak in some extra veggies like peas, corn, or green beans if you want to make the dish even heartier. They’ll cook right in with the potatoes and carrots!
Let It Rest Before Serving: Let the casserole rest for about 5 minutes before serving. This helps it set up nicely, so it’s easier to cut and serve without falling apart.

These little tricks will make sure your casserole turns out perfect every time!

Serving Suggestions for Amish Hamburger Potato Carrot Casserole

Fresh Green Salad

A light and crisp salad with mixed greens, cucumbers, and a simple vinaigrette is the perfect side to balance the richness of the casserole. It adds a refreshing touch!

Crusty Bread or Dinner Rolls

Serve it with some warm, buttery dinner rolls or a crunchy baguette. The bread is perfect for soaking up any of the creamy sauce left on your plate.

Garlic Bread

For extra comfort, serve the casserole with garlic bread. The combination of cheesy casserole and garlic bread is a match made in heaven.

Roasted Vegetables

If you want to add a little extra veggie love, try roasting some green beans, broccoli, or Brussels sprouts. The savory flavors complement the casserole beautifully.

Pickled Veggies

For a tangy contrast, serve a small dish of pickled vegetables on the side. The acidity from the pickles will balance the richness of the casserole and give it a fun twist!

Now you’re all set to make your meal extra special with these delicious sides! Enjoy!

Storage and Freezing Amish Hamburger Potato Carrot Casserole

Storing Leftovers

Once you’ve enjoyed your casserole, let it cool completely. Then, transfer any leftovers to an airtight container and store it in the fridge for up to 3-4 days. It reheats well, so don’t worry about losing that creamy, cheesy goodness.

Freezing for Later

If you want to save it for a future meal, this casserole freezes beautifully!

Just allow it to cool completely, then wrap it tightly with plastic wrap or aluminum foil.

Place it in a freezer-safe container or a heavy-duty freezer bag. It will stay good in the freezer for up to 3 months.

When you’re ready to enjoy it, let it thaw overnight in the fridge before reheating in the oven at 350°F until hot and bubbly.

Now you’ve got a ready-to-go meal for those busy nights when you don’t feel like cooking! Simple and convenient.

Frequently Asked Questions (FAQs)

Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great substitute if you want a lighter option. Just keep in mind that turkey can be a bit leaner, so you might want to add a little extra seasoning to make up for the flavor difference.
Can I make this casserole ahead of time?
Yes, you can prep everything a day ahead! Just layer the casserole, cover it tightly, and store it in the fridge. When you’re ready to cook, just pop it in the oven. It might take a few extra minutes to cook since it’s chilled, so keep an eye on it.
Can I use a different type of soup?
For sure! If you’re not a fan of cream of mushroom soup, you can swap it for cream of chicken, cream of celery, or even a cheese-based soup. It’ll still be creamy and delicious!
Do I need to peel the potatoes?
Nope, you don’t have to peel the potatoes. The skin adds a bit of texture and flavor, so it’s totally up to you. Just make sure to scrub them well if you decide to leave the skin on.
Can I use frozen carrots or potatoes?
While fresh is always best for texture, you can use frozen carrots if you’re in a pinch. However, frozen potatoes might become mushy after baking, so fresh potatoes are really the way to go for this recipe.
How do I reheat leftovers?
Reheat your casserole in the oven at 350°F until it’s hot and bubbly—about 20-30 minutes. You can also microwave it in individual portions, but the oven will keep the top nice and crispy.
Can I add more veggies?
Of course! Feel free to sneak in extra veggies like peas, corn, or green beans. Just make sure to cut them small enough so they cook through while the casserole bakes.

Got more questions? Let me know in the comments!

Conclusion

And there you have it—your new go-to comfort food, guaranteed to please everyone at the table!

Once you make this Amish Hamburger Potato Carrot Casserole, you’ll never want to go back to store-bought casseroles again (trust me, it’s that good). And, it’s so easy, you’ll feel like a kitchen pro in no time.

Now, I’d love to hear how it turned out for you! Got any fun twists you added? Share your version with me—I’m always looking for new ideas to try. And hey, maybe you’ll even become the casserole queen in your family. 😉

You Might Also Want To Try These Delicious Ones…