April 8 2025

Baked Parmesan Crusted Chicken with Mayo

Name: Baked Parmesan Crusted Chicken with Mayo
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 boneless (skinless chicken breasts); 1/2 cup mayo (full-fat); 1 cup grated Parmesan cheese; Salt and pepper (to taste); Optional: garlic powder (Italian seasoning)

Khemit Chicken Recipes 0

Hey there! Let me tell you about this Baked Parmesan Crusted Chicken with Mayo recipe that’s about to become your new favorite.

Seriously, if you’re looking for something easy, delicious, and full of flavor, you’ve found it.

I know, life can get busy sometimes, and we all need a quick go-to meal that still feels like a treat, right?

Well, that’s exactly what this dish does – it’s so simple to throw together, and the crispy, cheesy crust? Totally irresistible.

I’ve made this so many times, and every single time, it’s a hit. You just need a few ingredients you probably already have in your kitchen – chicken, mayo, and Parmesan – and you’re good to go.

The mayo helps keep the chicken juicy, while the Parmesan gives it that perfect crispy crust. Trust me, once you try it out, you’ll be fully amazed.

So, grab those ingredients, and let’s get started! I promise, this will become one of your go-to meals.

You deserve something this delicious, and I can’t wait for you to try it out!

What is Baked Parmesan Crusted Chicken with Mayo, and Why You Need to Try It

This Baked Parmesan Crusted Chicken with Mayo is a next level delicious! It’s crispy on the outside, tender on the inside, and full of flavor as well.

The mayo adds richness, keeping the chicken moist, while the Parmesan gives it that irresistible crunchy coating.

It’s ridiculously easy to make, taking just 5 minutes to prep and about 30 minutes to bake – perfect for busy weeknights or impressing guests without the stress.

Trust me, this dish will have everyone asking for the recipe. Quick, simple, and totally delicious – what’s not to love?

How to Cook Baked Parmesan Crusted Chicken with Mayo: A Step-by-Step Guide

Preheat the Oven
First things first: preheat your oven to 400°F (200°C). We want it nice and hot, so the chicken gets crispy. You can do this while you prep the chicken.
Prepare the Chicken
Take your chicken breasts and give them a quick rinse (if you want). Pat them dry with paper towels. We don’t want soggy chicken!
Coat the Chicken in Mayo
Now, spread a generous layer of mayo on both sides of each chicken breast. Don’t be shy – the mayo is what makes the crust extra crispy and juicy.
Add the Parmesan
Next, sprinkle Parmesan cheese over the mayo-coated chicken. Make sure it’s well-covered. The more, the better – this is the key to that golden, crispy crust!
Bake It
Pop the chicken in the oven on a baking sheet (line it with parchment paper if you like for easy cleanup). Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden and crispy.
Check and Serve
When the chicken reaches 165°F (use a meat thermometer if you have one), it’s done! Take it out, let it rest for a few minutes, then slice and serve.

Enjoy your crispy, cheesy masterpiece – dinner is served!

Common Mistakes to Avoid: Don’t Mess This Up!

Not Patting the Chicken Dry

I get it, you’re in a hurry, but trust me—wet chicken = soggy crust. Give your chicken a good pat-down with paper towels before you start. You’ll thank me when it’s crispy, not soggy!

Using Low-Fat Mayo

Listen, I know we all love a healthy swap, but in this case, regular mayo is the magic ingredient. Low-fat mayo won’t give you that rich, creamy texture and crispy crust. Go full-fat for the win.

Not Enough Parmesan

One light sprinkle of Parmesan won’t cut it, my friend. Don’t be shy—load it on! The more cheese, the better the crunch. Go big or go home.

Skipping the Thermometer

You can guess when the chicken’s done, but why risk it? An overcooked, dry chicken is the worst. Grab a meat thermometer and make sure your chicken hits 165°F. Easy fix!

Not Letting the Chicken Rest

You’ve been patient enough, but don’t skip the 5-minute rest after baking. It lets the juices settle, so you don’t end up with dry chicken when you cut into it.

Avoid these mistakes, and you’ll be golden (literally, with that crispy crust)!

How to Best Serve Baked Parmesan Crusted Chicken with Mayo

This dish is super versatile and pairs well with just about anything!

For a simple, well-rounded meal, serve it with a side of roasted veggies or a fresh green salad. If you’re in the mood for something a little heartier, mashed potatoes or rice will do the trick.

You could even toss it on top of pasta for a crispy chicken pasta dish. For extra flavor, squeeze a bit of lemon on top or drizzle with a light sauce.

This chicken is sure to impress no matter how you serve it!

Best Tips for Making Baked Parmesan Crusted Chicken with Mayo

Use Fresh Parmesan

Freshly grated Parmesan works best for that perfect crispy crust. The pre-grated stuff just doesn’t give you the same texture or flavor. Trust me, it’s worth the extra minute.

Don’t Overcrowd the Pan

Give each chicken breast enough space on the baking sheet. If they’re too close together, they might steam instead of crisp up. Spread them out for that golden, crunchy goodness!

Season the Chicken

Before you add the mayo and Parmesan, season your chicken with a little salt, pepper, and any other spices you like. A bit of garlic powder or Italian seasoning works wonders.

Rest the Chicken After Baking

Let the chicken rest for 5 minutes after it comes out of the oven. This helps the juices settle, so it stays nice and moist inside when you cut into it.

Try It With a Sauce

If you love dipping sauces, try serving this chicken with marinara or ranch for an extra burst of flavor. It’s a great way to mix things up!

Follow these tips, and you’ll be making perfect Parmesan-crusted chicken every time!

Serving Suggestions for Baked Parmesan Crusted Chicken with Mayo

With a Crisp Salad

Pair this chicken with a simple mixed green salad topped with your favorite dressing.

The freshness of the salad balances out the richness of the chicken perfectly.

Over Pasta

For a comforting meal, serve the chicken on top of your favorite pasta. A classic spaghetti or creamy fettuccine works wonders with the crispy chicken and Parmesan.

With Roasted Veggies

Roast some vegetables like broccoli, carrots, or zucchini to add some color and nutrition. The crispy chicken and roasted veggies make a great combo for a well-rounded meal.

Alongside Mashed Potatoes

If you’re craving something hearty, mashed potatoes make a great side. The creamy potatoes and crispy chicken create a satisfying, comforting dish.

On a Sandwich

Slice the chicken thin and put it in a sandwich or wrap with some fresh lettuce, tomato, and your favorite sauce. It’s like a gourmet chicken sandwich you’ll want to make again and again!

These serving ideas take your Parmesan-crusted chicken to the next level and make for a meal everyone will love!

Storage and Freezing: Keep It Fresh for Later!

Storing Leftovers

If you have any leftovers (lucky you!), let the chicken cool to room temperature before storing.

Place it in an airtight container and keep it in the fridge for up to 3 days. Reheat it in the oven to keep that crispy crust – just pop it in at 350°F for about 10-15 minutes.

Freezing for Later

To freeze, wrap each piece of chicken tightly in plastic wrap or foil, then place them in a freezer-safe bag or container.

You can freeze it for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight, then reheat it in the oven to get that crispy texture back!

That’s it! Simple storage, so you can enjoy your tasty chicken even after the meal is over.

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs work just as well and can be even juicier. Just make sure to adjust the cooking time a bit, as thighs may take a few extra minutes to cook through.

Can I make this recipe with skinless chicken?

Absolutely! Skinless chicken works perfectly fine for this recipe. Just make sure to coat it well with mayo and Parmesan for that crispy crunch!

Can I make this recipe ahead of time?

Yes, you can prep the chicken (coating it with mayo and Parmesan) a few hours ahead of time. Just cover it and keep it in the fridge until you’re ready to bake. It’ll be ready to go!

What if I don’t have Parmesan cheese?

No worries! You can substitute with any hard cheese like Pecorino Romano or Asiago. Just make sure to shred it yourself for the best texture.

Can I add herbs or spices to the mayo?

Of course! Feel free to mix in garlic powder, Italian seasoning, or even a little lemon zest into the mayo for extra flavor. Get creative!

How do I know when the chicken is fully cooked?

The best way is to use a meat thermometer. The chicken should reach 165°F in the thickest part. If you don’t have a thermometer, just cut into the center to make sure it’s no longer pink.

Can I make this recipe in an air fryer?

Yes, you can! Preheat the air fryer to 375°F and cook the chicken for about 15-20 minutes, flipping halfway through. You’ll still get that crispy crust without heating up the oven.

Got more questions? Let me know in the comments, and I’ll help you out!

Conclusion

Well, there you have it – the easiest, crispiest, and most delicious Baked Parmesan Crusted Chicken with Mayo you’ll ever make.

Once you try this out, I bet you’ll never look at store-bought chicken the same way again!

Honestly, it’s like a flavor party in every bite. I’d love to hear how yours turns out, so don’t forget to share your version with me.

And hey, if you feel like getting creative, throw in some extra spices or maybe even a little extra cheese.

Because, let’s face it, cheese makes everything better!

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