April 1 2025

Creamy Garlic Chicken And Potatoes

Name: Creamy Garlic Chicken and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large chicken breasts (or 4 small – Boneless, skinless. Can swap for thighs.); 1 lb baby potatoes – Halved. Russet or Yukon Gold work too.; 2 tbsp olive oil – For searing. Butter works too.; 1 tsp salt – Adjust to taste.; ½ tsp black pepper; 1 tsp paprika – Adds warmth and color.; ½ tsp garlic powder – Extra flavor boost.; 4 cloves garlic – Minced. Fresh is best!; 1 cup heavy cream – Half-and-half works for a lighter version.; ½ cup chicken broth – Adds depth.; ½ cup grated Parmesan – For richness and flavor.; 1 tsp Italian seasoning – Or mix dried basil (oregano, and thyme.); ½ tsp red pepper flakes (optional – For a little heat.); Fresh parsley – Chopped (for a fresh finish.); Extra Parmesan – Because why not?

Khemit Chicken Recipes 0

Let me tell you—this Creamy Garlic Chicken and Potatoes is the kind of meal that makes you sit back and say, Wow.

It’s rich, comforting, and packed with flavor, but the best part of all? It’s super easy to make.

I know sometimes you’re busy. Some nights, you just need something simple that still tastes amazing.

That’s why I love this recipe, and I think you will too. Juicy, golden-brown chicken.

Crispy, tender potatoes. And that creamy garlic sauce? You’ll want to put it on everything.

No complicated steps. No weird ingredients. Just one pan, simple flavors, and a dinner that feels like a big, warm hug. Sounds good, right?

So grab your skillet, and let’s do this. You’re about to make something seriously delicious tonight!

Why You’ll Love This Recipe

This Creamy Garlic Chicken and Potatoes is everything you want in a meal—rich, flavorful, and easy to make.

In just 30 minutes, you’ll have juicy, golden-brown chicken and crispy potatoes, all coated in a velvety garlic cream sauce.

Why is it a must-try? It’s a one-pan wonder that looks impressive but takes minimal effort.

The flavors are bold, the texture is perfect, and the cleanup is a breeze.

Whether it’s a cozy weeknight dinner or a meal to wow your guests, this dish delivers big flavor with little work. You’re going to love it!

Ingredients

For the Chicken & Potatoes:

2 large chicken breasts (or 4 small) – Boneless, skinless. Can swap for thighs.
1 lb baby potatoes – Halved. Russet or Yukon Gold works too.
2 tbsp olive oil – For searing. Butter works too.
1 tsp salt – Adjust to taste.
½ tsp black pepper
1 tsp paprika – Adds warmth and color.
½ tsp garlic powder – Extra flavor boost.

For the Creamy Garlic Sauce:

4 cloves garlic – Minced. Fresh is best!
1 cup heavy cream – Half-and-half works for a lighter version.
½ cup chicken broth – Adds depth.
½ cup grated Parmesan – For richness and flavor.
1 tsp Italian seasoning – Or mix dried basil, oregano, and thyme.
½ tsp red pepper flakes (optional) – For a little heat.

For Garnish:

Fresh parsley – Chopped, for a fresh finish.
Extra Parmesan – Because why not?

How to Make Creamy Garlic Chicken and Potatoes

Step 1: Prep the Ingredients

Slice the chicken breasts in half if they’re thick. This helps them cook evenly.
Cut the baby potatoes in half so they crisp up nicely.

Step 2: Sear the Chicken

Heat 1 tbsp olive oil in a large pan over medium-high heat.
Season the chicken with salt, pepper, paprika, and garlic powder.
Cook for 4-5 minutes per side until golden brown. (No need to cook through yet.)
Remove the chicken and set it aside.

Step 3: Cook the Potatoes

In the same pan, add another tbsp of olive oil and the potatoes.
Sprinkle with a little salt and pepper.
Cook for about 10 minutes, stirring occasionally, until crispy and tender.
Remove from the pan and set aside with the chicken.

Step 4: Make That Dreamy Garlic Sauce

In the same pan, add minced garlic. Sauté for 30 seconds until fragrant.
Pour in chicken broth to deglaze (scrape up those tasty brown bits!).
Add heavy cream, Parmesan, Italian seasoning, and red pepper flakes.
Stir and let it simmer for 2-3 minutes until slightly thickened.

Step 5: Bring It All Together

Return the chicken and potatoes to the pan.
Spoon that creamy sauce all over.
Simmer for 5 minutes until the chicken is cooked through (165°F inside).

Step 6: Serve and Enjoy!

Sprinkle with fresh parsley and extra Parmesan.
Serve hot and get ready for everyone to ask for seconds!

Calories & Nutritional Info

This Creamy Garlic Chicken and Potatoes is rich and satisfying! Here’s the estimated breakdown per serving (based on 4 servings):

Calories: ~550
Protein: 38g
Carbs: 30g
Fat: 32g
Fiber: 4g

Nutritional Notes:

High in protein – Keeps you full and satisfied.
Good fats from the cream and olive oil.
Want a lighter version? Swap half-and-half for heavy cream and use chicken thighs for extra flavor with less fat.
Low-carb? Skip the potatoes and serve over steamed veggies instead.

Common Mistakes to Avoid

1. Rushing the Sear

Golden-brown chicken = FLAVOR. If you flip too soon, you’ll miss out on that crispy, delicious crust. Be patient—4-5 minutes per side!

2. Undercooking the Potatoes

Nobody wants a crunchy potato (unless it’s a fry). If they’re still hard, give them a few more minutes. A fork should slide in easily!

3. Overloading the Pan

Crowding = steaming, not searing. Cook in batches if needed so everything gets that nice crispy edge.

4. Skimping on the Garlic

This is Creamy Garlic Chicken, not barely-there garlic chicken. Use fresh garlic for the best punch of flavor!

5. Letting the Sauce Get Too Thick

It will thicken as it cools, so don’t cook it down too much. If it gets too thick, just add a splash of broth to loosen it up.

Follow these, and your dish will be amazing!

Variations & Customizations

1. Keto-Friendly Version

Skip the potatoes and use cauliflower or zucchini instead. You’ll still get that creamy, garlicky goodness with fewer carbs.

2. Spicy Kick

Love heat? Add extra red pepper flakes or a dash of cayenne. For serious spice lovers, stir in a little hot sauce to the sauce!

3. Vegetarian Twist

Swap the chicken for mushrooms or tofu, and use vegetable broth instead of chicken broth. The creamy garlic sauce still works beautifully!

Bonus: Want extra cheesiness? Stir in shredded mozzarella for an ultra-rich finish!

Serving & Presentation Tips

1. Plate Like a Pro

Start with a bed of potatoes on the plate.
Place the chicken on top for that “fancy restaurant” look.
Spoon extra creamy garlic sauce over everything—because more sauce = more happiness.

2. Garnish

Sprinkle fresh parsley for color and a pop of freshness.
A little extra Parmesan never hurts—grate some on top before serving.

3. What to Serve It With?

Crusty bread – Perfect for soaking up the sauce.
Steamed veggies – Broccoli, green beans, or asparagus pair beautifully.
Side salad – A crisp Caesar or fresh arugula salad balances the richness.

Serve it up hot, and watch everyone enjoy it!

Recipe Best Tips

1. Pound the Chicken for Even Cooking: If your chicken breasts are thick, pound them slightly to ensure they cook evenly and stay juicy.

2. Let the Chicken Rest: After cooking, let the chicken sit for a few minutes before slicing. This keeps it tender and juicy.

3. Use Fresh Garlic: Minced fresh garlic gives the best flavor—skip the pre-chopped stuff if you can!

4. Don’t Overcrowd the Pan: Cooking in a crowded pan leads to steaming instead of searing. Give everything space to get that golden-brown crust.

5. Adjust the Sauce Consistency: Too thick? Add a splash of chicken broth. Too thin? Let it simmer for an extra minute.

6. Taste and Adjust: Before serving, give the sauce a taste! A little extra salt, Parmesan, or a squeeze of lemon can take it to the next level.

Follow these, and your dish will turn out amazing every time!

Storage & Freezing

Storing Leftovers

Fridge: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in a pan over low heat, adding a splash of broth or cream to loosen the sauce. Microwave works too, but the sauce may thicken—just stir well!

Freezing Instructions

Freeze: Let everything cool completely, then store in a freezer-safe container for up to 2 months.
Thaw: Defrost in the fridge overnight before reheating.
Best Tip: The sauce may separate slightly after freezing, so stir in a little cream when reheating to bring it back to life!

Perfect for meal prep or saving leftovers for later!

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs work great and stay even juicier. Just adjust the cook time slightly, as thighs take a bit longer.

2. What if I don’t have heavy cream?

No problem! You can use half-and-half for a lighter version or even coconut milk for a dairy-free twist.

3. Can I make this ahead of time?

Absolutely! Cook everything, then store it in the fridge. Reheat gently on the stove with a little extra broth or cream to refresh the sauce.

4. How do I keep the chicken from drying out?

Don’t overcook it! Use a meat thermometer and pull the chicken once it reaches 165°F (75°C).

5. Can I add veggies to this dish?

Yes! Mushrooms, spinach, or bell peppers make great additions—just sauté them before adding the sauce.

6. What should I serve with this?

Crusty bread, a side salad, or roasted veggies pair perfectly. Even rice or pasta works if you want extra carbs!

7. Can I make this spicy?

For sure! Add extra red pepper flakes, cayenne, or a dash of hot sauce for some heat.

Got more questions? Just ask them in the comments!

Conclusion

And that’s it! You just made a restaurant-quality meal in your own kitchen—without the hefty price tag or the wait.

This Creamy Garlic Chicken and Potatoes is rich, satisfying, and guaranteed to become a regular in your dinner rotation.

Try it once, and you’ll laugh at the idea of ever buying a store-bought creamy sauce again.

Seriously, why bother when you can make something this good at home?

If you give this recipe a shot, let me know how it turns out! Did you add your own twist? Spice it up? Swap ingredients? I’d love to hear about it.

Now you may want to try

⤵⬇