Garlic Parmesan Chicken Skewers
Hey there, friend! 🙋♀️ If you’re anything like me, you love a meal that’s both easy to make and delicious. Do you really?
That’s why I’m so excited to share this Garlic Parmesan Chicken Skewers recipe with you today!
Trust me, these little bites of goodness are perfect for a quick dinner, party appetizer, or even a snack when you want something tasty.
I know life can get busy sometimes, and the last thing you want is a complicated recipe that takes forever to prep.
That’s why I’m all about meals that get you in and out of the kitchen without sacrificing flavor.
And these chicken skewers? They’re a total game-changer. The garlic and Parmesan combo is seriously addicting, you’ll be amazed at how something so simple can taste so good. And, the best part is they’re super easy to make!
With just a few basic items, you’ll have juicy, flavorful chicken skewers ready to impress everyone around the table. And hey, I know you’ll love them as much as I do!
So, let’s get started and make these Garlic Parmesan Chicken Skewers together. I promise you, they’ll be a hit, and you’ll be making them over and over again. Ready? Let’s do this together tonight!
Ingredients You’ll Need
For the Chicken:
- 1½ lbs chicken breasts or thighs, cut into 1-inch cubes
- 3 tablespoons olive oil
- ¼ cup lemon juice
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1-2 teaspoons lemon pepper seasoning (no salt added)
- ½ teaspoon salt
For the Garlic Parmesan Butter:
- 4-6 tablespoons butter
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 teaspoons lemon juice (optional)
- 3 tablespoons fresh parsley, chopped
- 1 small lemon, sliced for garnish (optional)
🍢 Tools You’ll Need for Perfect Garlic Parmesan Chicken Skewers
Disclaimer: You can find all these tools on Amazon. I trust this company! If you use the links below, I may earn a small commission at no extra cost to you. It’s a simple way to support my work while stocking your kitchen with quality cooking tools.
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Cutting Board and Sharp Knife – For trimming and cubing the chicken.
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Mixing Bowls – To marinate the chicken with garlic, parmesan, and seasoning.
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Measuring Cups and Spoons – For accurate measurement of spices, oil, and cheese.
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Skewers (Metal or Bamboo) – The star tool! Soak wooden skewers in water if using to prevent burning.
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Grill Pan or Outdoor Grill – For that delicious charred flavor and perfect grill marks.
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Tongs – To flip and handle the skewers safely.
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Basting Brush – To brush on extra marinade or melted butter during grilling.
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Meat Thermometer (optional but recommended) – To ensure the chicken is cooked to a safe internal temperature (165°F / 75°C).
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Serving Platter – For a beautiful presentation, when the skewers are ready.
Step-by-Step Cooking Instructions
Step 1: Marinate the Chicken
- In a large bowl, combine the cubed chicken with olive oil, lemon juice, paprika, garlic powder, onion powder, lemon pepper seasoning, and salt.
- Mix well to ensure the chicken is evenly coated.
- Cover the bowl and let it marinate in the refrigerator for at least 15 minutes, up to 4 hours for deeper flavor.
Step 2: Prepare the Skewers
- If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Step 3: Make the Garlic Parmesan Butter
- In a small saucepan over low heat, melt the butter.
- Add the minced garlic and let it simmer for 2 minutes until fragrant.
- Remove from heat and stir in the grated Parmesan cheese, lemon juice (if using), and chopped parsley.
- Set aside, keeping it warm.
Step 4: Cook the Skewers Grill Method:
- Preheat the grill to medium-high heat (around 400°F).
- Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- During the last few minutes of grilling, brush the skewers with the garlic parmesan butter.
Oven Method:
- Preheat the oven to 400°F.
- Place the skewers on a baking sheet lined with foil.
- Bake for 15-18 minutes, turning once halfway through.
- During the last 5 minutes, brush the skewers with the garlic parmesan butter.
Air Fryer Method:
- Preheat the air fryer to 350°F.
- Place the skewers in the air fryer basket (you may need to cut them to fit).
- Cook for 10-12 minutes, turning once halfway through.
- Brush with garlic parmesan butter during the last few minutes of cooking.
Step 5: Serve
- Once cooked, remove the skewers and let them rest for a couple of minutes.
- Brush with any remaining garlic parmesan butter and garnish with lemon slices if desired.
- Serve hot and enjoy!
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Mistakes to Avoid
⒈ Skipping the Soak: If using wooden skewers, not soaking them can lead to burnt sticks.
- Overcrowding the Skewers: Packing too much chicken can result in uneven cooking.
- Overcooking: Chicken can become dry if overcooked. Use a meat thermometer to ensure it reaches 165°F.
- Neglecting the Baste: Brushing with garlic parmesan butter adds flavor and moisture. Don’t skip it!
Recipe Best Tips
- Uniform Pieces: Cut chicken into even-sized pieces for consistent cooking.
- Marination Time: Longer marination (up to 4 hours) enhances flavor.
- Fresh Ingredients: Use fresh garlic and parsley for the best taste.
- Serving: Serve immediately after cooking for the juiciest results.
Serving Suggestions
- Pair with a fresh green salad or roasted vegetables.
- Serve over rice or pasta for a hearty meal.
- Great as an appetizer with dipping sauces like ranch or garlic aioli.
Storage and Freezing
① Refrigerator: Store leftovers in an airtight container for up to 4 days.
② Freezer: Freeze cooked skewers in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before reheating.
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Frequently Asked Questions (FAQs)
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs are juicier and add more flavor.
Q: Can I prepare these skewers ahead of time?
A: Yes, you can marinate the chicken and assemble the skewers a day in advance.
Q: What if I don’t have a grill?
A: No problem! Use the oven or air fryer methods mentioned above.
Q: Can I make this recipe dairy-free?
A: Yes, substitute the butter with a plant-based alternative and use dairy-free cheese or omit the Parmesan.
Q: How do I prevent the chicken from sticking to the grill?
A: Ensure the grill is clean and well-oiled before placing the skewers.
Q: Can I add vegetables to the skewers?
A: Certainly! Bell peppers, onions, and zucchini work well. Just ensure even cooking by cutting them into similar sizes.
Q: Is it necessary to use skewers?
A: While skewers make for a fun presentation, you can cook the marinated chicken pieces directly on the grill or in a pan.
Conclusion
These Garlic Parmesan Chicken Skewers are a delightful addition to any meal, offering a burst of flavor in every bite.
Whether you’re grilling outdoors or cooking indoors, this recipe is sure to impress.
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You Might Also Want To Try
- Creamy White Chicken Enchiladas
- Mediterranean Beef Greek Steak Bowls
- Chinese Beef and Broccoli Recipe
⤵⬇
Garlic Parmesan Chicken Skewers
Ingredients
Ingredients for Garlic Parmesan Chicken Skewers
- 2 lbs boneless skinless chicken breasts (cut into bite-sized cubes)
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley optional, for garnish
Key Substitutions:
- Chicken breasts: You can swap for chicken thighs if you prefer darker meat.
- Olive oil: Can be replaced with melted butter for a richer flavor.
- Parmesan cheese: Try a blend of Parmesan and Romano for a slightly different taste.
- Italian seasoning: Use a mix of dried basil oregano, and thyme if you don’t have it on hand.
- These ingredients come together so simply and you can easily swap things to suit your preferences!
Instructions
How to Cook Garlic Parmesan Chicken Skewers: A Step-by-Step Guide
- Ready to make some seriously tasty chicken skewers? Here’s how we do it, step by step!
Prep the Chicken
- Start by cutting your chicken breasts into bite-sized cubes. No need for perfection here—just make sure they're all roughly the same size for even cooking.
Mix the Flavor Bomb
- In a bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Stir it up until it’s all mixed together. The smell? Pure magic.
Coat the Chicken
- Toss your chicken cubes into the garlic-Parmesan mix and give them a good stir, making sure every piece is covered in that cheesy, garlicky goodness. Don’t be shy, get in there with your hands if you need to—this is the fun part!
Skewer Time
- Take your skewers (wooden or metal, totally up to you) and thread the chicken cubes onto them. Make sure not to overcrowd them, or they won’t cook evenly. You want a little breathing room for each piece!
Cook ‘Em Up
- Heat a grill or grill pan over medium-high heat. If you're using a stovetop, a regular skillet works fine too. Cook the skewers for about 5-6 minutes on each side, or until the chicken is golden and fully cooked through. You’ll know it’s ready when the chicken is no longer pink inside—give it a quick check with a knife!
Garnish & Serve
- Once your chicken skewers are cooked, remove them from the heat and sprinkle with some fresh parsley if you’re feeling fancy (and if you have some lying around). Serve them hot and enjoy!
Pro Tip: These skewers are perfect with a side of dipping sauce like ranch or marinara if you want to get extra. But honestly, they’re delicious on their own!
- There you go—super simple, super tasty!
Notes
- Feel free to use chicken breasts instead of thighs if you prefer leaner meat.
- For a spicy kick, add red pepper flakes to the marinade.
- Don't skip soaking wooden skewers before grilling to avoid burning.
- The skewers are perfect for meal prep and can be stored in the fridge for up to 3 days.
