Pf Changs Chicken Lettuce Wraps
These copycat P.F. Chang’s chicken lettuce wraps are shockingly easy to make at home and taste just like the real deal, maybe even better.
They’re crunchy, savory, a little sweet, and totally addictive.
If you’re craving something fresh, fast, and flavorful, this one’s for you.
So let’s see how you can make it (STEP-BY-STEP)
Ingredients You’ll Need
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1 tablespoon vegetable oil
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1 pound ground chicken
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tablespoon freshly grated ginger
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1 can (8 oz) water chestnuts, drained and chopped
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3 tablespoons hoisin sauce
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2 tablespoons soy sauce
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1 tablespoon rice vinegar
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1 teaspoon Sriracha (optional, for heat)
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1 teaspoon sesame oil
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Salt and pepper, to taste
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1 head butter lettuce or Bibb lettuce, leaves separated
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Green onions and sesame seeds (for topping)
How to Make Chicken Lettuce Wraps
Step 1: Heat oil in a large skillet over medium-high heat. Add the chopped onion and cook until soft (about 3–4 minutes).
Step 2: Stir in garlic and ginger. Cook until fragrant, about 30 seconds.
Step 3: Add the ground chicken. Cook, breaking it apart with a spoon, until browned and cooked through.
Step 4: Stir in chopped water chestnuts, hoisin sauce, soy sauce, rice vinegar, Sriracha, and sesame oil. Mix well and simmer for 2–3 minutes until everything is coated and warm.
Step 5: Taste and adjust seasoning with salt and pepper. Remove from heat.
Step 6: Spoon the chicken mixture into lettuce cups. Top with sliced green onions and sesame seeds.
Common Mistakes to Avoid
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Using iceberg lettuce. It breaks too easily. Go for butter or Bibb lettuce—they’re sturdy and soft.
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Skipping the water chestnuts. They add the perfect crunch and texture.
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Overcooking the chicken. It dries out quickly—pull it off the heat as soon as it’s no longer pink.
Recipe Best Tips
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Prep all your ingredients first. This recipe moves fast once you start cooking.
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Double the sauce. It’s so good, you’ll want extra for dipping or drizzling.
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Don’t skip the hoisin. It’s the star flavor here—sweet, savory, and umami-packed.
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For meal prep: Keep the chicken mix and lettuce separate until serving.
Serving Suggestions
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Serve as a starter or make it your main dish with a side of steamed rice or noodles.
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Want crunch? Add shredded carrots or chopped peanuts on top.
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A little drizzle of extra Sriracha or chili oil takes it up a notch.
Storage and Reheating
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Store the filling in an airtight container in the fridge for up to 4 days.
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Reheat in a skillet or microwave until warm.
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Lettuce leaves should be stored separately and kept dry for best freshness.
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These wraps don’t freeze well, but the filling can be frozen for up to 1 month.
FAQs
Q: Can I use ground turkey instead of chicken?
A: Absolutely. Turkey works just as well, or even plant-based crumbles.
Q: What can I use instead of hoisin sauce?
A: A mix of soy sauce, a little peanut butter, and a touch of honey can work in a pinch.
Q: Are these wraps gluten-free?
A: Use gluten-free hoisin and soy sauce to make them gluten-free.
Q: What if I don’t have rice vinegar?
A: You can substitute with apple cider vinegar or white wine vinegar.
Q: Can I make this spicy?
A: Yes! Add more Sriracha, chili flakes, or toss in some diced jalapeño.
Conclusion
This homemade version of P.F. Chang’s Chicken Lettuce Wraps is ridiculously tasty and surprisingly easy.
Whether you’re feeding a crowd or just yourself, they’re guaranteed to disappear fast.
Try them once, and don’t be surprised if they become a weeknight regular. Let me know how yours turn out in the comments!
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Pf Changs Chicken Lettuce Wraps
These P.F. Chang’s-style Chicken Lettuce Wraps are juicy, savory, and crunchy—perfect as an appetizer or a light main dish.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 can (8 oz) water chestnuts, drained and chopped
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon Sriracha (optional, for heat)
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- 1 head butter lettuce or Bibb lettuce, leaves separated
- Green onions and sesame seeds (for topping)
Instructions
Step 1: Heat oil in a large skillet over medium-high heat. Add the chopped onion and cook until soft (about 3–4 minutes).
Step 2: Stir in garlic and ginger. Cook until fragrant, about 30 seconds.
Step 3: Add the ground chicken. Cook, breaking it apart with a spoon, until browned and cooked through.
Step 4: Stir in chopped water chestnuts, hoisin sauce, soy sauce, rice vinegar, Sriracha, and sesame oil. Mix well and simmer for 2–3 minutes until everything is coated and warm.
Step 5: Taste and adjust seasoning with salt and pepper. Remove from heat.
Step 6: Spoon the chicken mixture into lettuce cups. Top with sliced green onions and sesame seeds.
Notes
Nutrition Information
Yield 4Amount Per Serving Calories Approx. 350
