April 2 2025

Garlic Shrimp With Broccoli

Name: Garlic Shrimp with Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb large shrimp (peeled and deveined); 2 cups broccoli florets; 4 cloves garlic (minced); 2 tablespoons olive oil; 1 tablespoon butter; Salt and pepper (to taste); 1 teaspoon red pepper flakes (optional, for heat); 1 tablespoon lemon juice (for extra freshness); Shrimp: You can swap shrimp for chicken breast or tofu for a different protein.; Broccoli: Feel free to use another veggie like asparagus or green beans if you prefer.; Butter: If you're dairy-free (you can replace the butter with extra olive oil or a plant-based butter.); Now you're all set with everything you need! Ready to cook?

Khemit Dinner Recipes 0

Hey👋! So, I’ve got a recipe that I know you’re going to love—Garlic Shrimp with Broccoli.

It’s one of those meals that’s quick, healthy, and seriously packed with flavor.

I’m talking garlicky shrimp that are juicy and tender, paired with crisp broccoli. It’s so simple to make, but every bite feels like a little treat.

I don’t know about you, but I’m all for meals that don’t take hours to make but still taste like you’re eating at your favorite restaurant.

This one definitely checks that box. You can throw it together in no time, and it’s a total crowd-pleaser (even if you’re just cooking for yourself!).

I love making this when I want something that feels comforting but isn’t going to slow me down.

And, it’s healthy, so you can feel good about it too. Trust me, you’re going to want to make this again and again.

Ready to get cooking? Let’s get started!

What’s the Recipe, and Why Is It Awesome?

Garlic Shrimp with Broccoli is a flavorful, easy-to-make dish that combines tender shrimp with the perfect amount of garlic and crisp, vibrant broccoli.

It’s a complete meal that’s ready in just about 20 minutes! The garlic gives the shrimp an irresistible kick, while the broccoli adds a healthy crunch.

Whether you’re cooking for yourself or impressing guests, this dish will leave everyone wanting more.

It’s quick, delicious, and full of flavor—everything you want in a meal when you’re short on time but don’t want to compromise on taste. Trust me, you’ve got to try it out!

Ingredients

1 lb large shrimp, peeled and deveined
2 cups broccoli florets
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon butter
Salt and pepper, to taste
1 teaspoon red pepper flakes (optional, for heat)
1 tablespoon lemon juice (for extra freshness)

Key Substitutions:

Shrimp: You can swap shrimp for chicken breast or tofu for a different protein.
Broccoli: Feel free to use another veggie like asparagus or green beans if you prefer.
Butter: If you’re dairy-free, you can replace the butter with extra olive oil or a plant-based butter.

Now you’re all set with everything you need! Ready to cook?

How to Cook Garlic Shrimp with Broccoli: A Step-by-Step Guide

Prep the shrimp
Peel and devein your shrimp (unless you bought prepped ones—lucky you!). Pat them dry with a paper towel so they cook up nice and crispy.
Get the broccoli ready
Cut the broccoli into florets if you haven’t already. If they’re too big, chop them down a bit—no one wants to fight with giant broccoli pieces.
Cook the broccoli
Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the broccoli and sauté for about 5-6 minutes until it’s tender and starting to brown slightly. Don’t forget to season with a little salt and pepper. It’s like giving the broccoli a little spa treatment.
Cook the shrimp
In the same pan, add the remaining tablespoon of olive oil and the butter. Once the butter’s melted, toss in the garlic. Cook for about 30 seconds—just enough for the garlic to smell like heaven (don’t burn it!). Then, add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
Bring it all together
When the shrimp is done, toss the cooked broccoli back into the pan. Stir everything together, then squeeze in the lemon juice for a burst of freshness. Taste and adjust with more salt and pepper if needed.
Serve and enjoy
Now, take a moment to admire your creation because it looks as good as it tastes! Serve up your garlic shrimp with broccoli and enjoy. Bonus points if you impress anyone nearby with how fast and delicious this came together.

And that’s it! See? Simple, tasty, and done in a flash.

Calories & Nutritional Info

This Garlic Shrimp with Broccoli recipe is not only tasty but also a great option for a healthy meal.

Here’s the breakdown:

Estimated Calories per Serving:

Calories: ~300-350 per serving (based on 4 servings)

Nutritional Highlights:

Protein: Shrimp is an excellent source of lean protein, making this dish great for muscle repair and growth.
Fiber: Broccoli adds fiber to keep you feeling full and helps with digestion.
Healthy Fats: The olive oil and butter provide healthy fats that are good for heart health, without being over the top.
Low Carb: If you’re keeping an eye on your carbs, this dish is pretty low-carb, making it a great option for keto or low-carb diets.
Vitamins & Minerals: Broccoli is rich in vitamins C and K, and shrimp provides a good dose of selenium and iodine, which are important for thyroid health.

This dish is a win if you’re looking to eat something healthy, flavorful, and satisfying without overloading on calories.

And, it’s low in carbs and packed with protein—what’s not to love?

Common Mistakes to Avoid

Overcooking the Shrimp
Shrimp cooks so fast. Like, blink and they’re done. Overcook them, and they turn into rubbery little balls of regret. Watch them closely—once they turn pink and opaque, they’re ready to go. Don’t be that person who serves tough shrimp!
Burning the Garlic
Garlic is amazing, but it’s also picky. If you cook it too long, it goes from fragrant to bitter faster than a speeding ticket. Sauté it for just 30 seconds—enough to release that delicious smell, but not enough to burn it to a crisp.
Skipping the Broccoli Prep
Don’t just throw whole broccoli florets into the pan expecting magic. If the pieces are too big, they won’t cook evenly. Chop them into bite-sized chunks so they get that perfect crispy, tender texture!
Not Seasoning Enough
Trust me, salt and pepper are your best friends here. You don’t need to go wild, but don’t be shy either. A little sprinkle during cooking and at the end makes all the difference. It’s like giving your dish a big, flavorful hug.
Not Letting the Pan Get Hot Enough
You want that sizzle when you add the shrimp to the pan. If the pan’s not hot enough, your shrimp will stick to it like they’re on a mission. Heat the pan first, then add your oil. Simple but essential.

Avoid these slip-ups, and you’ll be serving up the perfect Garlic Shrimp with Broccoli every time!

Variations & Customizations

Keto-Friendly Version
Want to make this even more keto-friendly? Skip the butter and swap it for extra olive oil to keep those healthy fats high. You can also toss in some cauliflower rice instead of regular rice for a low-carb, veggie-packed side. It’s a win-win for anyone on the keto train.

Spicy Shrimp Lovers
If you like things on the spicy side (and let’s be real, who doesn’t?), bump up the heat by adding a chopped jalapeño or some fresh chili flakes. For extra kick, drizzle with a bit of hot sauce just before serving. Your taste buds will thank you!

Vegetarian/Plant-Based Swap
Not a shrimp fan or want to make it vegetarian? Swap the shrimp for tofu or tempeh. Just press your tofu to remove excess water, cube it up, and cook it just like the shrimp. It’ll absorb all that garlicky goodness, and you’ll still have a hearty, satisfying meal.

There you go! These tweaks are perfect for making the dish your own, depending on your mood, dietary needs, or what’s in your fridge.

Serving and Presentation Tips

Plate with a Purpose
Grab a nice, wide plate—something that lets the colors pop! Start by placing a small mound of the garlic shrimp and broccoli in the center. You want to showcase that beautiful, garlicky shrimp and vibrant green broccoli, so don’t overcrowd the plate.
Add a Splash of Freshness
Squeeze a little fresh lemon juice over the top just before serving. Not only does it add a burst of flavor, but it gives the dish a fresh, vibrant look. If you’re feeling fancy, garnish with a few lemon wedges on the side for an extra pop.
Get Creative with the Sides
If you’ve made rice or cauliflower rice, serve it alongside the shrimp and broccoli to balance out the dish. You could even make a quick side salad with mixed greens and a light vinaigrette to add some extra crunch and freshness.
Don’t Forget the Drink
Pair this with a light white wine, like a crisp Sauvignon Blanc, or a refreshing sparkling water with a slice of lemon. It’s all about setting the mood with the right drink to complement your meal.
A Little Final Touch
For a bit of extra elegance, sprinkle some fresh herbs (parsley or basil work great) over the dish right before serving. It adds color and a nice aromatic touch.

Now, sit back and admire your beautifully plated dish before diving in! You’ve just turned a simple recipe into something truly special.

How to Best Serve This Dish

Garlic Shrimp with Broccoli is best served hot and fresh! Plate the shrimp and broccoli in the center of a wide plate, with a side of rice or cauliflower rice for a well-rounded meal.

For extra flavor, squeeze a bit of fresh lemon juice on top and garnish with fresh herbs like parsley or basil.

This dish pairs wonderfully with a crisp white wine or sparkling water for a refreshing touch. It’s simple, yet impressive, and perfect for a quick dinner or a meal to wow your guests!

Presentation Ideas for Garlic Shrimp with Broccoli

Elegant Bowl Style
Serve the garlic shrimp and broccoli in a shallow, wide bowl instead of a plate. Layer the rice or cauliflower rice on the bottom, then place the shrimp and broccoli on top. Garnish with a sprinkle of fresh parsley and a wedge of lemon on the side for that restaurant-style look.

Platter Style
For a more communal vibe, serve everything family-style on a large platter. Spread the broccoli and shrimp out nicely, then drizzle with a bit of lemon juice and sprinkle with a few red pepper flakes for color and a touch of heat. Place lemon wedges around the edges for easy access.

Rustic Touch with Skewers
For a fun twist, thread the cooked shrimp onto skewers and arrange them on a rustic wooden board or tray with the broccoli on the side. This gives it a casual yet eye-catching presentation, perfect for entertaining.

Mini Cast Iron Skillets
Serve individual portions in mini cast iron skillets for a charming, rustic feel. This also keeps the dish warm longer, which is always a win when serving guests.

Colorful Accents
If you’re feeling extra creative, plate the dish on a colorful plate or bowl to make the green of the broccoli and the golden shrimp really stand out. Adding a side of vibrant veggies like roasted carrots or bell peppers can also make the dish pop even more.

With these ideas, your Garlic Shrimp with Broccoli will look as amazing as it tastes!

Best Tips for Garlic Shrimp with Broccoli

Don’t Overcrowd the Pan
If you’re cooking a big batch, cook the shrimp in batches instead of overcrowding the pan. This ensures they cook evenly and get that beautiful golden crispness, rather than steaming in their own juices.

Use Fresh Shrimp
If possible, opt for fresh shrimp rather than frozen. Fresh shrimp has a better texture and flavor. If frozen is your only option, make sure to thaw them completely and pat them dry before cooking to avoid excess moisture.

Perfect Broccoli Texture
Broccoli is best when it’s tender but still slightly crisp. To get that perfect texture, don’t overcook it. Sauté it for just enough time to get it tender and a little charred around the edges—this adds flavor!

Garlic Timing is Key
Be mindful of your garlic. It only takes about 30 seconds to cook, so add it early enough for the aroma to bloom but not long enough to burn.

If you burn it, you’ll lose that sweet, savory flavor.

Season in Layers
Season the shrimp and broccoli as you go. Add a pinch of salt and pepper to the broccoli while it cooks and season the shrimp with salt, pepper, and garlic after adding them to the pan.

Layering the seasoning ensures every bite is packed with flavor.

Finish with Lemon
A squeeze of fresh lemon juice at the end brightens the entire dish. Don’t skip this! It cuts through the richness and gives the dish a fresh, zesty finish that makes everything pop.

With these tips, you’ll take your Garlic Shrimp with Broccoli from good to fantastic! Enjoy every flavorful bite.

Storage and Freezing

Storing Leftovers:
If you happen to have leftovers (lucky you!), store them in an airtight container in the fridge.

They’ll stay fresh for about 2-3 days. When you’re ready to enjoy them again, simply reheat in a pan over low heat or in the microwave, making sure to add a little splash of water or broth to keep everything moist.

Freezing the Dish:
Freezing Garlic Shrimp with Broccoli is doable, but the texture of the shrimp may change slightly after freezing.

To freeze, place the cooled shrimp and broccoli in a freezer-safe container or bag, making sure to remove as much air as possible.

This can be stored for up to 3 months in the freezer. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently on the stove to avoid overcooking the shrimp.

A tip: If you plan to freeze the dish, consider freezing the shrimp and broccoli separately from the rice to maintain the best texture when reheated.

Frequently Asked Questions (FAQs)

Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to thaw the shrimp completely and pat them dry before cooking. If you skip this step, the excess moisture could make the shrimp soggy, which is not ideal.
Can I make this dish spicy?
Absolutely! To add some heat, toss in some crushed red pepper flakes or chopped fresh chili when sautéing the garlic. You can also drizzle with hot sauce at the end for an extra kick.
Can I use something other than broccoli?
Of course! While broccoli works great here, you can swap it out for other vegetables like asparagus, zucchini, or green beans. Just adjust the cooking time based on the veggie you choose.
How do I know when the shrimp is done cooking?
The shrimp should be pink and opaque when it’s done. It usually only takes 2-3 minutes per side, so keep a close eye on them. Overcooked shrimp becomes rubbery, and you definitely don’t want that.
Can I make this recipe dairy-free?
Yes! Simply swap the butter for olive oil or any other dairy-free cooking oil. The dish will still be just as flavorful, and you won’t miss the butter at all.
Can I make this ahead of time?
While this dish is best served fresh, you can prep the shrimp and broccoli ahead of time by chopping them and storing them separately in the fridge. When you’re ready to cook, it’ll come together in just a few minutes.
What can I serve this with?
This dish pairs wonderfully with rice (white, brown, or cauliflower rice), pasta, or a light side salad. You can also serve it with some crusty bread to soak up all that delicious garlic sauce.

Got more questions? Don’t hesitate to ask in the comments!

Conclusion

And there you have it! Garlic Shrimp with Broccoli—quick, easy, and full of flavor.

Trust me, after trying this, you’ll never go back to the store-bought stuff. Why settle for bland when you can whip up something this delicious in no time?

And, it’s so customizable—you can make it spicy, add your favorite veggies, or even switch up the protein!

I’d love to see how you make it your own. Snap a pic, share your version, and tag me! Let’s get creative in the kitchen.

Now go ahead and enjoy your tasty creation, and remember, cooking doesn’t have to be complicated to be incredible!

Now you may want to try these similar DELICIOUS recipes…

Garlic Butter Chicken And Skillet Potatoes
Creamy Oven Baked Chicken Breast
Honey Garlic Chicken Rice Bowl