May 28 2025

Garlic Butter Steak Bites and Potatoes

Name: Garlic Butter Steak Bites and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: For the Steak Bites:; 1.5 lbs sirloin or ribeye steak, cut into bite-sized cubes; Salt and pepper, to taste; 1 tablespoon olive oil; 2 tablespoons butter; 4 garlic cloves, minced; 1 teaspoon Italian seasoning; 1 tablespoon chopped fresh parsley (for garnish); For the Potatoes:; 1 lb baby potatoes, halved or quartered; 1 tablespoon olive oil; Salt and pepper, to taste; ½ teaspoon garlic powder; ½ teaspoon paprika

Khemit Recipe Ideas 0

Juicy steak bites, golden-crispy potatoes, all tossed in a dreamy garlic butter sauce.

It’s the kind of comfort food that makes you close your eyes and say “Mmm!” after the first bite.

And guess what? You don’t need fancy skills or a grill to make it. Just one pan and a hungry appetite. Let’s go!

Why You’ll Love This Recipe

Hearty & Filling: A complete one-pan meal with protein and carbs.
Garlic Butter Sauce: Rich, flavorful, and finger-licking good.
Quick Cooking Time: Ready in about 30 minutes.
Perfect for Weeknights or Date Nights: Simple yet impressive.
Minimal Cleanup: All cooked in one skillet—yes, please!

Ingredients List

For the Steak Bites:

1.5 lbs sirloin or ribeye steak, cut into bite-sized cubes
Salt and pepper, to taste
1 tablespoon olive oil
2 tablespoons butter
4 garlic cloves, minced
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley (for garnish)

For the Potatoes:

1 lb baby potatoes, halved or quartered
1 tablespoon olive oil
Salt and pepper, to taste
½ teaspoon garlic powder
½ teaspoon paprika

Preparation Tips

Use a sharp knife to cube the steak evenly—this ensures even cooking.
Pat the steak dry with paper towels to get a nice sear.
Parboil potatoes for 5–6 minutes before sautéing for a crispy outside and tender inside.
Cook steak in batches to avoid overcrowding and steaming.

Step-by-Step Cooking Instructions

Step 1: Prep the Potatoes

Boil cut potatoes in salted water for 5–6 minutes. Drain and let them dry.
In a large skillet, heat 1 tbsp olive oil over medium heat.
Add potatoes, season with salt, pepper, garlic powder, and paprika.
Cook 10–12 minutes, stirring occasionally, until crispy and golden.
Remove from the pan and set aside.

Step 2: Cook the Steak Bites

Season steak cubes with salt, pepper, and Italian seasoning.
In the same skillet, heat 1 tbsp olive oil and 1 tbsp butter over high heat.
Sear steak bites in batches for 1–2 minutes per side until browned.
Remove the steak and set aside.

Step 3: Make the Garlic Butter Sauce

Lower the heat to medium. Add 1 tbsp butter and minced garlic to the skillet.
Sauté garlic for 30 seconds until fragrant.
Add steak and potatoes back into the skillet. Toss to coat everything in that garlicky butter.
Let cook for 1–2 minutes more to reheat and blend flavors.

Step 4: Garnish and Serve

Sprinkle with chopped fresh parsley.
Serve hot and watch everyone dig in!

Pro Tips for the Best Garlic Butter Steak Bites and Potatoes

Let potatoes dry after boiling before frying—this helps them crisp.
Don’t overcook the steak—2 minutes per side is plenty for tender bites.
Use a cast-iron skillet for the best sear and flavor.
Add garlic last so it doesn’t burn.

How to Best Serve Garlic Butter Steak Bites and Potatoes

With a simple green salad
Add crusty garlic bread on the side
Pair with red wine like Merlot or Zinfandel
Squeeze a little lemon over the top to brighten the flavors

Common Mistakes to Avoid & How to Perfect the Recipe

❌ Overcrowding the pan: Cook steak in batches to get that perfect sear.
❌ Cooking garlic too early: Burnt garlic ruins the flavor—add it near the end.
❌ Undercooking potatoes: Parboil them first to make sure they’re tender inside.
❌ Skipping seasoning: Both steak and potatoes need their own seasoning.

Best Side Dishes for Garlic Butter Steak Bites and Potatoes

Roasted asparagus or green beans
Buttery corn on the cob
Fresh tomato and cucumber salad
Toasted bread with herbed olive oil dip

Storage and Reheating Instructions

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a skillet over medium heat. Add a bit of butter or broth to refresh the flavor.
Freezing: Not recommended, potatoes change texture.

FAQs

Q: Can I use another cut of steak?
A: Yes! Try New York strip, flat iron, or even filet mignon.

Q: Do I have to boil the potatoes first?
A: It’s not mandatory, but it gives you crispier, fully cooked potatoes faster.

Q: Can I make this in the oven?
A: You can roast the potatoes and broil the steak bites, but the stovetop gives better flavor.

Q: What if I don’t have Italian seasoning?
A: Use a mix of oregano, basil, and thyme.

Q: Can I add veggies to this?
A: Absolutely! Try bell peppers, zucchini, or mushrooms for extra goodness.

Q: Is this spicy?
A: Nope! But you can add a pinch of chili flakes if you want a kick.

Q: What kind of butter works best?
A: Real unsalted butter works best—you can control the salt better that way.

Conclusion

Garlic Butter Steak Bites and Potatoes is that kind of dish that makes everyone go back for seconds.

It’s cozy, satisfying, and just straight-up delicious.

I’d love to see how yours turns out—don’t forget to share your version!

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