April 1 2025

Garlic Butter Chicken And Skillet Potatoes

Name: Garlic Butter Chicken and Skillet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 100 min
Ingredients: 4 boneless (skinless chicken breasts (or thighs if you prefer)); 4 medium-sized potatoes (diced into cubes); 3 tablespoons butter; 4 cloves garlic (minced); 1 teaspoon dried thyme (or fresh thyme for extra flavor); 1 teaspoon dried rosemary (fresh works too!); Salt and pepper (to taste); 1 tablespoon olive oil (for cooking); Fresh parsley (chopped (optional, for garnish)); You can swap the chicken breasts for thighs if you like a juicier cut of meat.; If you don’t have fresh herbs (dried herbs work just as well.); For a dairy-free version (use olive oil instead of butter.)

Khemit Chicken Recipes 0

Okay, friend, I’ve got something amazing for you today—Garlic Butter Chicken and Skillet Potatoes.

If you’re anything like me, you’re always looking for easy, delicious meals that make you feel like you’re eating something special without spending hours in the kitchen.

Well, this recipe is exactly that!

The chicken is juicy, perfectly seasoned, and smothered in a rich, garlicky butter sauce that’ll have you coming back for more.

And the skillet potatoes?

Crispy on the outside, tender on the inside—just the way we both love them.

I know you’re busy, so I’ve kept it simple. You don’t need to be a pro chef to make this, and it’s ready in no time!

Trust me, you’re going to love this recipe. So grab your skillet, and let’s get cooking!

Why You Need to Try Garlic Butter Chicken and Skillet Potatoes

This Garlic Butter Chicken and Skillet Potatoes recipe is a game-changer. It combines tender, flavorful chicken with crispy, golden potatoes—everything cooked in one skillet for maximum flavor and minimal cleanup.

The garlic butter sauce? Pure magic! It infuses the chicken and potatoes with a rich, savory taste that’s impossible to resist.

It’s quick and easy, taking only about 30 minutes to prepare, which makes it perfect for busy nights or impressing guests.

The best part of it? It’s a meal that feels fancy but is simple enough to whip up any night of the week.

Ingredients

4 boneless, skinless chicken breasts (or thighs if you prefer)
4 medium-sized potatoes, diced into cubes
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon dried thyme (or fresh thyme for extra flavor)
1 teaspoon dried rosemary (fresh works too!)
Salt and pepper, to taste
1 tablespoon olive oil (for cooking)
Fresh parsley, chopped (optional, for garnish)

Key Substitutions:

You can swap the chicken breasts for thighs if you like a juicier cut of meat.
If you don’t have fresh herbs, dried herbs work just as well.
For a dairy-free version, use olive oil instead of butter.

How to Cook Garlic Butter Chicken and Skillet Potatoes: A Step-by-Step Guide

Prep Your Ingredients
Start by dicing the potatoes into cubes and mincing the garlic. This is the part where you can pretend you’re a chef on a cooking show—look at you go!
Season the Chicken
Sprinkle the chicken with salt, pepper, and half of the dried thyme and rosemary. Don’t be shy with the seasoning—this is where the flavor starts!
Cook the Potatoes First
Heat the olive oil in a large skillet over medium heat. Once it’s hot, toss in the diced potatoes. Season them with salt, pepper, and the other half of the thyme and rosemary. Cook for about 10-12 minutes, stirring occasionally, until they’re golden and crispy on the outside, soft on the inside.
Cook the Chicken
Move the potatoes to the side of the skillet and add the chicken breasts (or thighs). Cook each side for 5-7 minutes until the chicken is browned and cooked through (internal temperature should hit 165°F).
Add the Garlic Butter
Now, melt the butter in the same skillet, then add the minced garlic. Stir it around and let that buttery, garlicky goodness fill the air. Pour it over the chicken and potatoes for an extra burst of flavor.
Finish and Serve
Garnish with freshly chopped parsley (if you’re feeling fancy). Serve it up and get ready to enjoy a meal that’ll make your taste buds sing!

Now, sit back, relax, and let your guests ooh and ahh at your cooking skills. You’ve got this! 😎

Calories & Nutritional Info

This Garlic Butter Chicken and Skillet Potatoes recipe is not only delicious but also balanced and satisfying!

Here’s an estimate of the nutritional breakdown per serving (based on 4 servings):

Calories: 450-500 calories per serving
Protein: 35-40g (thanks to the chicken!)
Carbs: 30-35g (mostly from the potatoes)
Fat: 20-25g (from the butter and olive oil, giving that rich, satisfying flavor)

Nutritional Notes:

Protein: The chicken is a great source of lean protein, which helps with muscle repair and keeping you full.
Carbs: The potatoes provide a good source of energy, but if you’re looking to reduce carbs, you can swap them for cauliflower or another low-carb veggie.
Fats: While there’s some fat from the butter and olive oil, it’s all part of the rich, satisfying flavor that makes this meal a winner. You can use less butter or opt for a dairy-free version if you prefer.

This meal strikes a nice balance, keeping you satisfied without feeling overly heavy. Enjoy without the guilt!

Common Mistakes to Avoid

Overcooking the Chicken
Don’t be that person who serves dry chicken! Keep an eye on your chicken, and use a meat thermometer if you have one. It should reach 165°F. If you don’t have a thermometer, just make sure the juices run clear.
Skipping the Seasoning
Season, season, season! If you forget to season your chicken or potatoes, you’re basically just eating bland food. Don’t skip the salt, pepper, and herbs—those little touches make all the difference. Trust me, your taste buds will thank you.
Crowding the Pan
If you pile everything into the skillet at once, your potatoes and chicken won’t crisp up as they should. Give them room to breathe. You’ll get that golden, crispy texture we all love!
Not Letting the Butter Get Golden
When you add garlic to the butter, don’t just dump it in and rush off. Let it get golden and fragrant for that perfect garlicky flavor. Patience, my friend!
Forgetting to Garnish
I know, you’re probably starving by the time it’s done, but garnish your dish! A little fresh parsley makes it look 10 times fancier, and it adds a nice fresh bite to balance the richness.

Avoid these slip-ups, and you’ll be cooking delicious chicken in no time!

Variations & Customizations

Keto-Friendly Swap
Want to keep it low-carb? Swap the potatoes for cauliflower! It roasts up beautifully in the skillet and gives you that satisfying texture without the carbs. You could also skip the potatoes entirely and serve the chicken with a side of sautéed veggies like spinach or zucchini.
Spicy Version
If you’re a fan of heat, give the garlic butter sauce a kick! Add a pinch of red pepper flakes or some sliced jalapeños to the butter as it melts. You can even season the chicken with cayenne pepper or smoked paprika for an extra layer of spicy goodness.
Vegetarian Twist
Want to make it vegetarian? Try replacing the chicken with hearty mushrooms or tofu. Both absorb the garlic butter beautifully and give you that meaty texture. For mushrooms, go with cremini or portobello—they’ll take on all the rich, garlicky flavor.

These tweaks will let you customize the recipe to fit your mood or dietary needs, while keeping the flavors just as delicious!

Serving and Presentation Tips

Choose the Right Plate
Start by picking a wide, flat plate or a shallow bowl to give your dish plenty of space to shine. You don’t want your chicken and potatoes squished into a tiny corner—give it room to look delicious!

Layer it Just Right
First, spoon a generous amount of the crispy skillet potatoes onto the plate. Make sure some of those golden edges are visible—because, let’s be real, we eat with our eyes first. Then, place the juicy chicken breast or thigh on top or beside the potatoes, so it’s front and center.

Spoon on the Garlic Butter Sauce
Drizzle that garlic butter sauce over the chicken and potatoes. Don’t hold back—this sauce is the star of the show, and it deserves to shine. Let it soak into the potatoes and give the chicken that glossy, mouthwatering finish.

Garnish Like a Pro
Finish with a sprinkle of fresh chopped parsley. It’ll add a pop of color and freshness, making your dish look chef’s kiss perfect. If you want to add extra flair, you can even add a thin slice of lemon on the side to brighten up the dish and give guests the option to squeeze over their meal.

Serve with a Side Salad or Veggies
For a complete meal, serve your garlic butter chicken and potatoes with a simple side salad or sautéed greens like spinach or green beans. It’ll balance out the richness of the dish and make it feel like a fancy dinner at home.

Now, sit back and enjoy the compliments—because this meal will definitely get them!

How to Best Serve This Dish

For the best experience, serve your Garlic Butter Chicken and Skillet Potatoes hot and fresh.

Pair it with a light side salad or some sautéed veggies to balance the richness.

Arrange the crispy potatoes first, followed by the juicy chicken, and don’t forget to drizzle that delicious garlic butter sauce over the top.

Finish with a sprinkle of fresh parsley for a pop of color and a burst of flavor.

Serve it on a nice plate, and you’ve got yourself a meal that’s as impressive as it is delicious!

Presentation Ideas for Garlic Butter Chicken and Skillet Potatoes

Rustic Cast-Iron Skillet
Serve the dish directly in a cast-iron skillet for a rustic, homey vibe. The sizzling sound as you bring it to the table adds a fun, interactive touch. Just add a garnish of parsley and a few lemon wedges on the side for color and freshness.

Plated with a Side Salad
Create a well-balanced plate by serving the chicken and potatoes next to a colorful side salad with mixed greens, cherry tomatoes, and a light vinaigrette. The bright greens contrast beautifully with the golden potatoes and juicy chicken.

Family-Style Serving
For a more casual approach, serve the chicken and potatoes family-style on a large platter. Let everyone help themselves, but make sure to garnish the potatoes with a few sprigs of fresh thyme or rosemary for that “just cooked” look.

Add Lemon Slices for Extra Appeal
Place thin lemon slices on the edge of the plate or platter for a burst of color and a fresh, zesty aroma. A squeeze of lemon over the chicken just before serving will brighten up the rich, garlicky flavors.

These little touches can really make your Garlic Butter Chicken and Skillet Potatoes look as good as they taste!

Best Tips for Garlic Butter Chicken and Skillet Potatoes

Use Bone-In Chicken for Extra Flavor
If you want an even juicier, more flavorful chicken, try using bone-in chicken breasts or thighs. The bone helps retain moisture, making your chicken extra tender and delicious.
Don’t Rush the Potatoes
Be patient with the potatoes. Let them cook until they’re crispy on the outside and tender on the inside. If you crowd the pan, they’ll steam rather than crisp up. Give them plenty of space to get that golden brown crunch.
Double the Garlic Butter
Can there ever be too much garlic butter? I think not! If you love that rich, garlicky flavor, feel free to double the garlic butter sauce and drizzle it over the chicken and potatoes generously.
Rest the Chicken Before Serving
After cooking, let the chicken rest for a few minutes before cutting into it. This allows the juices to redistribute, making the chicken even more moist and flavorful.
Play with Fresh Herbs
Fresh herbs like rosemary, thyme, or parsley really elevate this dish. If you can, use fresh over dried for an extra punch of flavor and a vibrant look. You can also toss a few sprigs of fresh rosemary into the skillet while cooking for an added aromatic touch.

Follow these tips, and you’ll have a meal that’s not only delicious but also perfectly cooked!

Storage and Freezing

Storing Leftovers

Let the Garlic Butter Chicken and Skillet Potatoes cool down to room temperature before storing.
Place the chicken and potatoes in an airtight container. If possible, keep them separate so the potatoes stay crispy.
Store in the fridge for up to 3 days. Reheat in a skillet or microwave. If reheating in a skillet, add a little extra butter to bring back that garlic flavor and keep everything moist.

Freezing

If you want to freeze this dish, it’s best to freeze the chicken and potatoes separately.
Wrap the chicken tightly in plastic wrap, then place it in a freezer-safe bag or container. For the potatoes, spread them out on a baking sheet and freeze them for an hour before transferring them to a freezer-safe bag. This prevents them from sticking together.
Both the chicken and potatoes will keep in the freezer for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat.

Enjoy your leftovers, or make a batch ahead for a super easy meal later!

Frequently Asked Questions (FAQs)

Can I use boneless chicken for this recipe?
Yes, absolutely! Boneless chicken breasts or thighs work perfectly. Just be sure to adjust the cooking time as boneless pieces cook a bit faster. Keep an eye on them to avoid overcooking.
Can I make this recipe ahead of time?
Yes! You can prep the chicken and potatoes in advance. Store them separately in the fridge until you’re ready to cook. When it’s time to cook, you can easily finish the dish in 30-40 minutes.
Can I use a different type of potato?
Definitely! While baby potatoes are great for this recipe, you can swap them for regular russet potatoes or sweet potatoes. Just cut them into smaller pieces to ensure they cook evenly.
Is there a way to make this dish dairy-free?
Yes, simply replace the butter with olive oil or a dairy-free butter substitute. You’ll still get that savory, rich flavor without the dairy.
Can I make this recipe spicy?
Absolutely! If you like a little heat, add red pepper flakes or chopped jalapeños to the garlic butter sauce. You can also season the chicken with some cayenne pepper or chili powder.
Can I cook this dish in the oven instead of a skillet?
Sure! You can roast the chicken and potatoes in the oven at 400°F for 25-30 minutes, or until the chicken reaches 165°F and the potatoes are golden and crispy. Just be sure to stir the potatoes halfway through.
Can I freeze the leftovers?
Yes, you can freeze the chicken and potatoes separately. Just be sure to store them in airtight containers. When you’re ready to eat, thaw them overnight in the fridge and reheat on the stove or in the microwave.

These answers should clear up any questions you might have! Enjoy making this delicious recipe!

Conclusion

And that’s it! You’ve just mastered a dish that’s not only ridiculously tasty but also sure to impress anyone who’s lucky enough to sit at your dinner table.

Once you try this Garlic Butter Chicken and Skillet Potatoes, you’ll be saying goodbye to store-bought meals forever.

Seriously, there’s no going back after that golden garlic butter goodness!

Now, don’t be shy! I’d love to see your version of this recipe—snap a pic and share it with me!

Whether you added your own twist or followed it to a T, I bet it’s going to be just as amazing.

So, grab that skillet, turn up the heat, and treat yourself to a meal that’ll make you feel like a five-star chef.

Trust me, this will quickly become a go-to in your recipe rotation.

Now you may want to try these similar DELICIOUS recipes!

Garlic Shrimp With Broccoli
Chicken And Rice Alfredo
Garlic Butter Chicken And Skillet Potatoes