You know those nights when you want something quick, healthy, and loaded with flavor?

That’s exactly where this chicken stir-fry steps in.

It’s one of my go-to meals when I want dinner on the table in under 30 minutes, without skimping on taste.

You’re going to love how simple it is to make.

Why You’ll Love This Recipe

• It’s fast—ready in under 30 minutes.

• Uses everyday ingredients.

• Super flexible—you can swap veggies or sauces.

• Perfect for meal prep.

• Packed with flavor and still healthy.

Ingredients Needed

• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon hoisin sauce (optional for extra depth)

• 1 tablespoon cornstarch

• 2 tablespoons oil (vegetable or sesame)

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 cup broccoli florets

• 1 carrot, julienned or thinly sliced

• 3 cloves garlic, minced

• 1 teaspoon grated fresh ginger (optional)

• Cooked white rice, to serve

Step-by-Step Instructions

Step 1: In a medium bowl, toss the chicken pieces with soy sauce and cornstarch. Let it sit while you prep the veggies.

Step 2: Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Add the chicken and cook until golden and fully cooked, about 5–7 minutes. Remove and set aside.

Step 3: In the same pan, add the remaining tablespoon of oil. Toss in the garlic and ginger, sauté for about 30 seconds until fragrant.

Step 4: Add the bell peppers, carrots, and broccoli. Stir fry for 4–5 minutes until they’re tender but still crisp.

Step 5: Return the chicken to the pan. Pour in the oyster sauce and hoisin sauce. Stir everything together and cook for another 2–3 minutes until it’s well coated and heated through.

Step 6: Serve hot over rice. Enjoy!

Pro Tips for the Best Chicken Stir Fry

• Slice the chicken thin so it cooks quickly and evenly.

• Don’t overcrowd the pan; cook in batches if needed.

• Use high heat for that perfect stir-fry texture.

• Fresh garlic and ginger make a big difference.

Common Mistakes to Avoid & How to Perfect the Recipe

• Overcooking the veggies: You want a little crunch.

• Using too little oil: You need enough to get a good sear.

• Skipping the cornstarch: It helps thicken the sauce and coat the chicken.

• Using a cold pan: Always start with a hot pan to avoid soggy chicken.

Serving and Presentation Ideas

• Serve over jasmine or basmati rice.

• Top with sesame seeds or chopped scallions.

• A side of egg rolls or dumplings makes it feel like takeout.

• Serve in a bowl with chopsticks for fun!

Variations and Recipe Swaps

• Use beef or shrimp instead of chicken.

• Swap in snap peas, baby corn, mushrooms, or zucchini.

• Try different sauces like teriyaki or sweet chili.

• Make it spicy with a bit of sriracha or red pepper flakes.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in a pan over medium heat or microwave.

• Add a splash of water or soy sauce to refresh it.

What to Serve with Chicken Stir Fry

• Steamed rice or fried rice

• Noodles (lo mein or soba)

• Spring rolls

• Cucumber salad

FAQs

Q: Can I use frozen vegetables?

A: Absolutely. Just make sure to thaw and drain them first.

Q: Can I make it ahead?

A: Yes, it reheats well and works great for meal prep.

Q: Is this gluten-free?

A: Use tamari instead of soy sauce to keep it gluten-free.

Q: How do I make it spicy?

A: Add red pepper flakes or a spoonful of chili garlic sauce.

Q: Can I use chicken thighs?

A: Yes! They’re juicy and flavorful.

Q: How do I get that glossy stir-fry finish?

A: That’s the cornstarch and sauce magic working together.

Q: What pan works best?

A: A wok is traditional, but any large skillet will do the job.

Conclusion

You Might Also Want To Try

• Easy Ramen Noodle Recipe
• Crispy Hot Honey Garlic Chicken Sauce
• Ground Beef Stroganoff With Mushroom
• Crispy Chicken Beef Birria Tacos

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Continue to Content

Chicken Stir Fry

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Quick and flavorful, this chicken stir-fry brings dinner together in under 30 minutes. Loaded with fresh veggies and a rich, savory sauce, this is the kind of weeknight magic you’ll keep making again and again.

Print

Ingredients

• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce (optional)
• 1 tablespoon cornstarch
• 2 tablespoons oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 teaspoon fresh grated ginger
• Cooked rice, to serve

Instructions

1. Mix chicken with soy sauce and cornstarch. Let it sit.
2. Cook chicken in a hot pan with oil. Set aside.
3. Sauté garlic and ginger. Add veggies.
4. Stir fry until just tender.
5. Return chicken to pan, add sauces.
6. Stir and cook 2–3 minutes. Serve over rice.

Notes

• Double the sauce if you like it extra saucy.
• Add nuts like cashews or peanuts for crunch.
• Keep a close eye—stir fry cooks fast.

Nutrition Information

Yield 4
Amount Per Serving Calories About 350 per serving

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