You know those days when you just don’t want to think about dinner, but still want something homey and delicious? Yep, same here.

That’s why this Crockpot Chicken recipe is a go-to in my kitchen. You just throw in a few ingredients, walk away, and come back to tender, juicy chicken that’s full of flavor.

Seriously, it’s one of those no-brainer meals you’ll make over and over. I know you’re gonna love it as much as I do!

Ingredients You’ll Need

Here’s what you need for this super simple slow cooker chicken recipe:

• 4 boneless, skinless chicken breasts (or thighs)

• 1 cup chicken broth

• 1 packet ranch seasoning mix (or Italian dressing mix works too!)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon black pepper

• 1 teaspoon paprika (optional for color/flavor)

• 1 tablespoon olive oil (optional)

• Fresh chopped parsley (for garnish)

Optional add-ins:

• 1 small onion, sliced

• 2 cups baby carrots

• 2-3 potatoes, diced (Yukon or red)

How to Make Crockpot Chicken

You’ll love how simple this is. Let’s break it down:

Step 1: Spray your crockpot with nonstick spray or use a liner for easy cleanup.

Step 2: Place the chicken at the bottom of the crockpot.

Step 3: Sprinkle the ranch (or Italian) seasoning, garlic powder, onion powder, pepper, and paprika all over the chicken.

Step 4: Pour the chicken broth over the top.

Step 5: Add in sliced onion, carrots, and potatoes if you’re using them. These make it more of a full meal.

Step 6: Drizzle olive oil on top for extra richness (optional, but tasty).

Step 7: Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is juicy and cooked through.

Step 8: Shred the chicken with two forks right in the crockpot or serve whole. Sprinkle with parsley before serving.

Done and delicious.

Common Mistakes to Avoid

• Using too little liquid – Always use at least 1 cup of broth to keep the chicken moist.

• Overcooking on high – Stick to low if you have the time; the texture is better.

• Skipping the seasoning – Don’t be shy; season well for flavor-packed chicken.

• Forgetting to check tenderness – Chicken should shred easily with a fork when ready.

Recipe Best Tips

• Swap ranch for taco seasoning for a Mexican twist.

• Use thighs if you want extra juicy, flavorful chicken.

• Make it creamy by adding a block of cream cheese in the last 30 minutes.

• Add a squeeze of lemon juice for brightness before serving.

• Double it and save leftovers for tacos, wraps, or sandwiches!

Serving Suggestions

Here’s how to serve it up:

• Over mashed potatoes, rice, or noodles.

• Stuffed inside sandwich rolls or tortillas.

• With a side of green beans, salad, or roasted veggies.

• Topped with cheese and broiled for a melty finish.

Storage and Freezing

No worries if you have leftovers—this chicken stores great:

• Store in an airtight container in the fridge for up to 4 days.

• Reheat in the microwave or stove with a splash of broth.

• Freeze shredded chicken in freezer bags for up to 3 months.

• Thaw in the fridge overnight before reheating.

FAQs

Q: Can I use frozen chicken?
A: It’s best to thaw it first for food safety, but many people use frozen. Just add extra cook time.

Q: Can I add cream cheese?
A: Yes! Add it during the last 30 minutes and stir well.

Q: How do I make this spicy?
A: Add red pepper flakes, chili powder, or use spicy ranch seasoning.

Q: Can I use bone-in chicken?
A: Absolutely. Just remove the bones before serving.

Q: Can I cook it overnight?
A: Sure! Set it on low before bed, and it’ll be ready by morning.

Q: How do I make it more of a full meal?
A: Add potatoes, carrots, or serve over rice with steamed broccoli.

Q: Can I use this chicken in other recipes?
A: Totally! It’s great in soups, salads, tacos, and pasta.

Conclusion

And there you have it, a no-stress, full-of-flavor Crockpot Chicken recipe that practically cooks itself. This one’s a real weeknight hero or Sunday prep fave.

If you make it, tell me how it turns out or snap a pic and tag it! I love seeing your creations. 🧡

You Might Also Want To Try

• Crispy Chicken Tenderloin Recipe
• Chicken Pot Pie Casserole
• Easy Chicken Cordon Bleu

⤵⤵⤵

Continue to Content

Chicken Crockpot

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

A juicy and flavorful slow-cooked chicken recipe made with simple ingredients, perfect for busy nights or easy meal prep. Add veggies for a one-pot meal or shred and use in multiple ways!

Print

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1 cup chicken broth
• 1 packet ranch seasoning mix (or Italian dressing mix works too!)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 1 teaspoon paprika (optional for color/flavor)
• 1 tablespoon olive oil (optional)
• Fresh chopped parsley (for garnish)
• Optional add-ins:
• 1 small onion, sliced
• 2 cups baby carrots
• 2-3 potatoes, diced (Yukon or red)

Instructions

Step 1: Spray your crockpot with nonstick spray or use a liner for easy cleanup.

Step 2: Place the chicken at the bottom of the crockpot.

Step 3: Sprinkle the ranch (or Italian) seasoning, garlic powder, onion powder, pepper, and paprika all over the chicken.

Step 4: Pour the chicken broth over the top.

Step 5: Add in sliced onion, carrots, and potatoes if you're using them. These make it more of a full meal.

Step 6: Drizzle olive oil on top for extra richness (optional, but tasty).

Step 7: Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is juicy and cooked through.

Step 8: Shred the chicken with two forks right in the crockpot or serve whole. Sprinkle with parsley before serving.

Done and delicious.

Notes

Use liners for easier cleanup.

Try with thighs for a juicier result.

Great for meal prep or freezer meals.

Nutrition Information

Yield 4-6
Amount Per Serving Calories Around 280–350 per serving

Did you make this recipe?

Share a photo and leave a comment or tag me on Pinterest — I can't wait to see what you've made!💖