June 6 2025

Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1.5 lbs (about 3 cups) boneless, skinless chicken thighs or breasts, cut into chunks; 2 tablespoons olive oil; 1 large onion, diced; 3 garlic cloves, minced; 3 carrots, peeled and sliced; 3 celery stalks, sliced; 3 medium potatoes, peeled and cubed; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; Salt and black pepper to taste; 4 cups chicken broth; 1 tablespoon all-purpose flour (optional, for thickening); Fresh parsley for garnish (optional)

Khemit Dinner Recipes 0

If you’re looking for a warm, comforting meal that makes your kitchen smell amazing, here you have it.

This chicken stew is my go-to when I want something filling, easy, and straight-up delicious.

And trust me, once you try it out, you’ll be amazed too.

But,

Why You’ll Love This Recipe

Cozy and satisfying on chilly days
Full of tender chicken and hearty veggies
One-pot meal with easy cleanup
Budget-friendly and family-approved
Even better, the next day

Ingredients Needed

1.5 lbs (about 3 cups) boneless, skinless chicken thighs or breasts, cut into chunks
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
3 carrots, peeled and sliced
3 celery stalks, sliced
3 medium potatoes, peeled and cubed
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and black pepper to taste
4 cups chicken broth
1 tablespoon all-purpose flour (optional, for thickening)
Fresh parsley for garnish (optional)

Step-by-Step Instructions

Step 1: Heat olive oil in a large pot over medium heat. Add chicken and season with salt and pepper. Cook until lightly browned, about 5-7 minutes. Remove chicken and set aside.

Step 2: In the same pot, add onions, garlic, carrots, and celery. Cook for 5 minutes, stirring occasionally, until they soften a bit.

Step 3: Stir in the tomato paste, thyme, and rosemary. Let it cook for about a minute to bring out the flavors.

Step 4: Add the chicken back into the pot. Toss in the potatoes and bay leaf. Pour in the chicken broth.

Step 5: Bring everything to a boil. Then reduce heat to low, cover, and let it simmer for 40-45 minutes until the chicken is tender and the veggies are cooked through.

Step 6: (Optional) If you like it a bit thicker, mix the flour with 2 tablespoons of water and stir it in during the last 5-10 minutes of cooking.

Step 7: Taste and adjust salt and pepper as needed. Remove the bay leaf. Garnish with fresh parsley if you like.

Pro Tips for the Best Chicken Stew

Use thighs for juicier, more flavorful meat.
Let it simmer gently—don’t rush it.
Cut your veggies into similar sizes so they cook evenly.
Don’t skip the herbs—they make a huge difference.
Add the flour only if you want it thicker.

Common Mistakes to Avoid & How to Perfect the Recipe

Overcooking the chicken – It can turn rubbery. Keep the simmer gentle.
Undercooked potatoes – Make sure they’re cut small enough to cook in time.
Forgetting to season – Taste as you go!
Boiling instead of simmering – Low and slow is best.
Adding fresh herbs too early – Save them for the end.

Serving and Presentation Ideas

Serve with warm, crusty bread
Ladle into deep bowls for a cozy feel
Top with a sprinkle of fresh parsley or cracked pepper
Add a dollop of sour cream for creaminess
Serve in a bread bowl for fun

Variations and Recipe Swaps

Swap chicken for turkey or leftover roast chicken
Use sweet potatoes instead of regular potatoes
Add peas or green beans in the last 10 minutes
Use fresh herbs if you have them (just add at the end)
Add a pinch of red pepper flakes for heat

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 4 days
Reheat on the stove over low heat, adding a splash of broth if needed
Freeze in portions for up to 3 months
Thaw overnight in the fridge before reheating
Avoid reheating in the microwave if possible to keep the texture nice

What to Serve with Chicken Stew

Crusty bread or dinner rolls
Simple green salad
Roasted Brussels sprouts
Steamed rice or mashed potatoes
Cornbread or biscuits

FAQs

Q: Can I make this in a slow cooker?
A: Yes! Brown the chicken and sauté the veggies first, then cook everything on low for 6-7 hours or high for 3-4.

Q: Can I make it ahead of time?
A: Absolutely. It tastes even better the next day.

Q: Can I use rotisserie chicken?
A: Yes, just add it in the last 15 minutes so it doesn’t dry out.

Q: Can I add cream?
A: Sure! Add a splash at the end for a richer flavor.

Q: How do I thicken my stew without flour?
A: Let it simmer uncovered for a bit to reduce the broth.

Q: Can I make it spicy?
A: Yep. A pinch of chili flakes or diced jalapeños will do the trick.

Q: What if I don’t have tomato paste?
A: You can skip it or use a splash of tomato sauce or crushed tomatoes.

Conclusion

I really hope you give this chicken stew a try. It’s cozy, easy, and always hits the spot.

If you make it, I’d love to know how it turned out—snap a pic and share it in the comments!

You Might Also Want To Try

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Chicken Stew

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Cozy Chicken Stew – This one-pot chicken stew is packed with tender chicken, hearty veggies, and simple flavors that come together in a comforting, satisfying meal.

Ingredients

1.5 lbs (about 3 cups) boneless, skinless chicken thighs or breasts, cut into chunks
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
3 carrots, peeled and sliced
3 celery stalks, sliced
3 medium potatoes, peeled and cubed
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and black pepper to taste
4 cups chicken broth
1 tablespoon all-purpose flour (optional, for thickening)
Fresh parsley for garnish (optional)

Instructions

Step 1: Heat olive oil in a large pot over medium heat. Add chicken and season with salt and pepper. Cook until lightly browned, about 5-7 minutes. Remove chicken and set aside.