May 30 2025

Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: For the Chicken Soup Base:; 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 6 cups chicken broth (low sodium if you prefer); 2 bay leaves; 1 teaspoon dried thyme; Salt and black pepper to taste; 2 cups cooked, shredded chicken (rotisserie works great); For the Dumplings:; 1½ cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ¾ cup milk; 3 tablespoons butter, melted

Khemit Chicken Recipes 0

Alright, friend. This Chicken and Dumplings recipe? It’s a cozy, soul-warming hug in a bowl.

If you’ve been craving something rich, hearty, and homemade, this is it.

I’ve made this for family dinners, cold nights, or when someone just needed a pick-me-up.

You’re going to love how simple and satisfying it is. Let’s Goo!

INGREDIENTS

Here’s everything you need to make this comforting classic:

For the Chicken Soup Base:

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
6 cups chicken broth (low sodium if you prefer)
2 bay leaves
1 teaspoon dried thyme
Salt and black pepper to taste
2 cups cooked, shredded chicken (rotisserie works great)

For the Dumplings:

1½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup milk
3 tablespoons butter, melted

HOW TO MAKE CHICKEN AND DUMPLINGS

Step 1: Heat the olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Cook for about 5 minutes, until they soften up a bit.

Step 2: Stir in the garlic and cook for 1 more minute. You’ll start to smell all the goodness.

Step 3: Pour in the chicken broth. Add bay leaves, thyme, salt, and pepper. Bring it all to a boil.

Step 4: Lower the heat and let the soup simmer uncovered for 15 minutes, just to let the flavors come together.

Step 5: While the soup is simmering, mix your dumpling ingredients in a bowl. Stir together the flour, baking powder, and salt. Then pour in the milk and melted butter. Mix it up until just combined—don’t overmix!

Step 6: Stir the shredded chicken into your soup.

Step 7: Drop spoonfuls of the dumpling dough directly onto the simmering soup. Don’t worry about making them perfect.

Step 8: Cover the pot and let the dumplings cook for about 15 minutes. No peeking! The steam is what cooks them.

Step 9: Check to make sure dumplings are cooked through (they should be fluffy inside). Give the soup a final taste for seasoning.

Step 10: Serve hot and get ready for everyone to ask for seconds.

COMMON MISTAKES TO AVOID

Don’t overmix the dumpling dough. It’ll make them tough.
Avoid lifting the lid while dumplings are steaming.
Make sure your soup is gently simmering, not boiling, when cooking the dumplings.
Don’t forget to taste and adjust the salt before serving.

RECIPE BEST TIPS

Use rotisserie chicken to save time.
Add peas or corn if you want to sneak in extra veggies.
Fresh herbs like parsley or thyme really brighten it up.
Leftover soup thickens; add a splash of broth when reheating.

SERVING SUGGESTIONS

Serve with warm, crusty bread.
Add a sprinkle of fresh herbs on top.
A side of green salad makes it a full meal.

STORAGE AND FREEZING

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat gently on the stove or microwave. Add a splash of broth if it’s too thick.
Freeze in single servings without dumplings (they don’t freeze well). Make fresh dumplings when reheating.

FAQS

Q: Can I make the dumplings gluten-free?
A: Yes, use a 1:1 gluten-free flour blend, but results may vary slightly.

Q: Can I use canned biscuits instead of homemade dumplings?
A: Totally. Just cut them into quarters and drop them in the soup.

Q: How do I know when dumplings are done?
A: They’ll be fluffy and not doughy inside. You can cut one open to check.

Q: Can I cook the chicken from raw in the soup?
A: Yes. Just simmer raw chicken breasts in the broth until fully cooked, then shred.

Q: What kind of chicken works best?
A: Rotisserie, leftover roast chicken, or boneless thighs work great.

Q: Can I add cream to make it richer?
A: Yes, stir in a little cream or half-and-half at the end for extra richness.

Q: Do I need to sear the chicken first?
A: Not necessary, especially if it’s already cooked. But you can for extra flavor.

CONCLUSION

There you go, classic Chicken and Dumplings made easy. It’s cozy, filling, and honestly, one of the best comfort meals you can make.

If you give it a go, I’d love to hear how it turned out!

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