Buffalo Chicken Wing Dip Recipe
Hello! You know that feeling when you take a bite of something so good you just have to close your eyes for a second?
That’s exactly what happens every time I make this Buffalo Chicken Wing Dip. And trust me, once you try it out, you’ll be hooked too.
I know you love a good party snack—something creamy, cheesy, and just the right amount of spicy. This dip? It checks all the boxes.
It’s got that bold buffalo flavor, tender shredded chicken, and a cheesy, melty goodness that keeps everyone coming back for more.
Whether you’re making it for game day, a family gathering, or just a night when you need some comfort food, this dip is always a hit.
And the best part of it? It’s ridiculously easy to make. I’m talking about mixing a few ingredients, popping it in the oven, and boom—you’ve got a crowd-pleaser dinner. That means, no fancy steps, no stress. Just pure, addictive deliciousness.
I’ve made this for years, and every single time, someone asks for the recipe. So, I figured, why not share it with you? Because I know you’ll love it just as much as I do.
Get ready to grab some chips, celery sticks, or whatever you love to dip—because once you dig in, there’s no stopping. Let’s make this Buffalo Chicken Wing Dip together tonight!
What Is Buffalo Chicken Wing Dip, and Why Should You Make It?
Buffalo Chicken Wing Dip is everything you love about buffalo wings—spicy, creamy, cheesy—turned into the ultimate party dip.
It’s loaded with shredded chicken, smooth cream cheese, sharp cheddar, and just the right kick of buffalo sauce.
Every bite is packed with bold flavor and the perfect balance of heat and creaminess.
So, why do you need to make this?
- It’s insanely easy. Just mix, bake, and enjoy. No complicated steps. No standing over a stove.
- It’s a total crowd-pleaser. Whether it’s game night, a party, or a casual get-together, people devour this dip.
- It’s versatile. Serve it with tortilla chips, crackers, celery, or even spoon it over baked potatoes.
- It’s fast. You’re looking at just 30 minutes from start to finish.
If you love bold, cheesy, slightly spicy snacks that disappear in minutes, this one’s for you. Let’s make it!
Ingredients
- 2 cups shredded cooked chicken (rotisserie works great!)
- 8 oz cream cheese, softened
- ½ cup buffalo sauce (Frank’s RedHot is a classic choice)
- ½ cup ranch dressing (or blue cheese dressing for a stronger flavor)
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- ½ teaspoon garlic powder (optional, but adds extra flavor)
- ½ teaspoon onion powder (for a little depth)
- ½ cup crumbled blue cheese (optional, but adds a tangy kick)
For Serving:
- Tortilla chips, crackers, celery sticks, or sliced baguette
Substitutions:
- Swap ranch for blue cheese dressing if you love that classic buffalo wing taste.
- Use Greek yogurt instead of ranch for a lighter version.
- Try Monterey Jack or Pepper Jack cheese for a little extra spice.
Step-by-Step Cooking Instructions
- Preheat the oven to 350°F (175°C). Let’s get that oven nice and toasty while we throw this together.
- Mix it up. In a large bowl, stir together the shredded chicken, cream cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder. Don’t stress about perfection—just mix until it looks like something you definitely want to eat.
- Add the cheese. Stir in ½ cup of the shredded cheddar (save the rest for later). If you’re using blue cheese, toss that in too. More cheese = better life choices.
- Transfer to a baking dish. Spread the mixture evenly in a 9-inch baking dish or an oven-safe skillet. No need to be fancy—just make sure it’s all in there.
- Top it off. Sprinkle the remaining ½ cup cheddar cheese on top. This is where things get extra melty and delicious.
- Bake for 20 minutes. Pop it in the oven and let the magic happen. The cheese should be bubbly, slightly golden, and screaming “eat me now.”
- Serve and enjoy. Take it out, let it cool for a minute (if you can wait), then grab your chips, celery, or a spoon—no judgment here.
This dip disappears fast, so you might want to double the batch. Just saying!
How to Cook Buffalo Chicken Wing Dip: A Step-by-Step Guide
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Give it a few minutes to heat up while you prep everything.
Step 2: Prep the Ingredients
- If you’re using rotisserie chicken, shred it with two forks.
- Let the cream cheese soften so it mixes easily. A few seconds in the microwave can speed this up.
Step 3: Mix Everything Together
In a large bowl, combine:
✔ Shredded chicken
✔ Softened cream cheese
✔ Buffalo sauce
✔ Ranch dressing
✔ Garlic and onion powder
Stir until everything looks creamy and well blended. It doesn’t have to be perfect—just make sure no big cream cheese clumps are hiding.
Step 4: Add the Cheese
- Stir in ½ cup of the shredded cheddar.
- If using blue cheese, toss that in too. This step is where the magic starts happening!
Step 5: Transfer to a Baking Dish
- Grab a 9-inch baking dish (or oven-safe skillet).
- Spread the mixture evenly—no fancy tricks, just get it in there.
Step 6: Top with More Cheese
- Sprinkle the remaining ½ cup cheddar over the top.
- This is what gives that golden, bubbly finish!
Step 7: Bake to Perfection
- Place the dish in the preheated oven.
- Bake for 20 minutes, until the cheese is melted and slightly golden.
Step 8: Serve and Enjoy
- Let it cool for a couple of minutes (if you can wait).
- Grab chips, crackers, or celery, and dig in!
- Watch it disappear in minutes—because, trust me, it will.
Now you’re officially the hero of snack time!
Calories & Nutritional Info (Per Serving)
(Based on 8 servings, approximate values)
- Calories: ~300 per serving
- Protein: ~18g (thanks to the chicken and cheese!)
- Fat: ~22g (mostly from cheese and dressing)
- Carbs: ~3g (low-carb and keto-friendly!)
- Sodium: ~600mg (buffalo sauce and ranch pack some salt)
Nutritional Notes
✔ High in protein – Great for keeping you full.
✔ Low in carbs – Perfect for keto or low-carb diets.
✔ Can be lightened up – Swap full-fat cream cheese and dressing for reduced-fat versions.
✔ Watch the sodium – If you’re watching salt intake, opt for a low-sodium buffalo sauce.
This dip is all about indulgence, but you can tweak it to fit your diet without losing the bold flavors!
Common Mistakes to Avoid (And How to Fix Them)
❌ Using cold cream cheese – Trying to mix cold cream cheese is like wrestling a brick. Let it soften first, or microwave it for 10-15 seconds to make life easier.
❌ Not shredding the chicken enough – Big chunks of chicken don’t mix well and make for a clumpy dip. Take a minute to shred it properly for that perfect scoopable texture.
❌ Going overboard with buffalo sauce – Love spice? Great! But too much buffalo sauce can make your dip runny. Stick to the ½ cup or adjust gradually.
❌ Forgetting to grease the baking dish – Unless you love scraping off baked-on cheese, give your dish a light spray before adding the mix.
❌ Overbaking – If you leave it in too long, the dip can dry out. 20 minutes is the sweet spot. Look for bubbly cheese, then pull it out!
❌ Skipping the extra cheese on top – Why would you do that to yourself? The golden, melty layer is everything.
Follow these tips, and your Buffalo Chicken Wing Dip will be a guaranteed hit—no kitchen disasters included!
Variations & Customizations
- Extra Spicy Version – Love heat? Use hot buffalo sauce, add a pinch of cayenne pepper, and sprinkle diced jalapeños on top before baking. You’ll feel the burn (in the best way possible).
- Keto-Friendly Version – This dip is already low in carbs, but for an even cleaner keto version, use sugar-free buffalo sauce, full-fat dairy, and serve with celery, bell pepper strips, or pork rinds instead of chips.
- Vegetarian Swap – Skip the chicken and use shredded jackfruit or cauliflower florets for a meatless twist. You’ll still get all the creamy, cheesy, spicy goodness!
- Ranch-Free Twist – Not a ranch fan? Swap it for blue cheese dressing or Greek yogurt for a tangier, lighter version.
There’s no wrong way to make this dip—just your way!
Serving & Presentation Tips
Buffalo Chicken Wing Dip is already a showstopper, but here’s how to make it look as good as it tastes:
1. Let It Cool Slightly
- Fresh out of the oven, the dip will be lava-hot. Give it 5 minutes to cool so you don’t burn anyone’s taste buds.
2. Choose the Right Dippers
- Classic: Tortilla chips, crackers, celery, and carrot sticks.
- Low-carb: Bell pepper strips, cucumber slices, or pork rinds.
- Unexpected but amazing: Pretzels, toasted baguette slices, or even pita chips.
3. Garnish Like a Pro
- Sprinkle chopped green onions or fresh parsley on top for color.
- A few crumbles of blue cheese add an extra punch of flavor.
- A light drizzle of extra buffalo sauce makes it look extra tempting.
4. Keep It Warm
- Serving at a party? Use a small slow cooker on the “warm” setting to keep it gooey and perfect for hours.
- No slow cooker? Reheat in the oven at 300°F (150°C) for 5-10 minutes when needed.
5. Serve with a Side of Ranch or Blue Cheese Dressing
- Some people like extra dipping action—give them options! A little cup of ranch or blue cheese on the side makes it even better.
Serve it up, watch everyone dig in, and enjoy being the person who brought the best dish to the table!
How to Serve Buffalo Chicken Wing Dip
Scoop this cheesy, spicy goodness straight from the dish while it’s warm and bubbling.
Serve it with tortilla chips, celery sticks, crackers, or toasted bread for the perfect bite. If you’re hosting, keep it warm in a slow cooker so it stays melty and delicious for hours.
Want to go all out? Garnish with green onions, extra buffalo sauce, or blue cheese crumbles for that extra wow factor.
However you serve it, one thing’s for sure—this dip disappears fast!
Presentation Ideas for Buffalo Chicken Wing Dip
Classic Party Platter – Serve the dip in a shallow, oven-safe dish with dippers like tortilla chips, celery, and carrot sticks arranged around it on a large platter. A little sprinkle of green onions or drizzle of buffalo sauce on top makes it extra eye-catching.
Mini Individual Servings – Scoop the dip into small ramekins or cups for a fancy, no-mess option. This works great for parties where guests don’t want to hover over a shared dish.
Bread Bowl Magic – Hollow out a round sourdough loaf, pour in the dip, and bake it inside. The crispy bread makes an edible bowl that guests can tear and dip into!
Slow Cooker Setup – Keep it warm and gooey in a mini slow cooker on the “warm” setting. Set up a side tray with various dippers for a self-serve station.
Nacho-Style Upgrade – Instead of serving it as a dip, spread tortilla chips on a baking sheet, spoon the dip on top, sprinkle extra cheese, and broil for 5 minutes to make buffalo chicken nachos.
No matter how you serve it, this dip is the star of any table—just be ready for it to disappear fast!
Best Tips for Making Buffalo Chicken Wing Dip
✔ Use Rotisserie Chicken for Easy Prep – Shredded rotisserie chicken saves time and adds extra flavor. If cooking your own, boil or bake chicken breasts, then shred.
✔ Soften the Cream Cheese First – Cold cream cheese is a nightmare to mix. Let it sit at room temp for 30 minutes, or microwave for 10-15 seconds to make blending a breeze.
✔ Layer for the Best Texture – Instead of mixing everything together, try layering: cream cheese on the bottom, chicken mixture in the middle, cheese on top. This makes for a perfect bite every time.
✔ Don’t Skip the Extra Cheese on Top – A golden, bubbly layer of cheese makes this dip irresistible. Add an extra handful before baking for a picture-perfect finish.
✔ Adjust the Spice Level – If you want it milder, use less buffalo sauce and add more ranch. If you like it hot, throw in extra hot sauce or a pinch of cayenne.
✔ Serve It Warm and Keep It That Way – This dip is best fresh out of the oven. If serving at a party, keep it warm in a slow cooker on low or reheat as needed in the oven.
✔ Make It Ahead of Time – Assemble everything in advance, cover, and refrigerate. When ready, just bake and serve—easy!
Follow these tips, and your Buffalo Chicken Wing Dip will be a guaranteed crowd favorite every single time!
Storage & Freezing Instructions
Refrigerating Leftovers
- Let the dip cool to room temperature before storing.
- Transfer to an airtight container or cover the baking dish tightly with plastic wrap.
- Store in the fridge for 3-4 days.
- To reheat, microwave in 30-second intervals, stirring in between, or bake at 350°F (175°C) for 10-15 minutes until warm and bubbly.
Freezing for Later
- Buffalo Chicken Wing Dip can be frozen, but the texture may change slightly.
- For best results, freeze before baking rather than after.
- Store in a freezer-safe, airtight container for up to 3 months.
- When ready to eat, thaw overnight in the fridge, then bake as directed.
Pro Tip: If you’re freezing leftovers, stir well after reheating to bring back the creamy texture!
Frequently Asked Questions (FAQs)
1. Can I make this dip ahead of time?
Yes! Assemble everything in the baking dish, cover, and refrigerate for up to 24 hours. When ready to serve, just bake as usual.
2. How do I make it less spicy?
Use less buffalo sauce and add more ranch or cream cheese to balance the heat. A little extra shredded cheese on top also helps tone down the spice.
3. Can I make this in a slow cooker?
Absolutely! Mix everything and cook on low for 2-3 hours or until melted and heated through. Stir occasionally for best results.
4. What’s the best chicken to use?
Rotisserie chicken is the easiest and most flavorful option, but you can also use boiled, baked, or canned chicken—just make sure it’s well-shredded.
5. Can I use blue cheese dressing instead of ranch?
Yes! If you love that classic buffalo wing flavor, swap ranch for blue cheese dressing for a tangier taste.
6. What are the best dippers for this?
Tortilla chips, celery sticks, carrot sticks, crackers, toasted baguette slices, or even pretzels all work great!
7. Can I double the recipe for a big crowd?
Yes! Just double the ingredients and bake in a larger dish (or use two dishes). Cooking time may increase by 5-10 minutes—just bake until hot and bubbly.
Got more questions? Just ask—this dip is too good not to get right!
Conclusion
And there you have it—Buffalo Chicken Wing Dip that’ll have everyone hovering around the dish like it’s the last snack on earth!
Once you make this, you’ll never settle for the store-bought version again. Seriously, why would you when this is so easy and ridiculously delicious?
Try it out, make it your own, and let me know how it turns out! Did you add extra heat? Make a veggie version? Or did you just eat half of it straight from the dish? No judgment here—just an open invitation to share your masterpiece. Happy dinner!??
Now you may want to try these similar DELICIOUS:
Shredded Crockpot Chicken
Creamy Chicken Tortilla Soup
Buffalo Chicken Wing Dip
Ingredients
Ingredients
- 2 cups shredded cooked chicken rotisserie works great!
- 8 oz cream cheese softened
- ½ cup buffalo sauce Frank’s RedHot is a classic choice
- ½ cup ranch dressing or blue cheese dressing for a stronger flavor
- 1 cup shredded cheddar cheese or a mix of cheddar and mozzarella
- ½ teaspoon garlic powder optional, but adds extra flavor
- ½ teaspoon onion powder for a little depth
- ½ cup crumbled blue cheese optional, but adds a tangy kick
For Serving:
- Tortilla chips crackers, celery sticks, or sliced baguette
Substitutions:
- Swap ranch for blue cheese dressing if you love that classic buffalo wing taste.
- Use Greek yogurt instead of ranch for a lighter version.
- Try Monterey Jack or Pepper Jack cheese for a little extra spice.
Instructions
Step-by-Step Cooking Instructions
- Preheat the oven to 350°F (175°C). Let’s get that oven nice and toasty while we throw this together.
- Mix it up. In a large bowl, stir together the shredded chicken, cream cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder. Don’t stress about perfection—just mix until it looks like something you definitely want to eat.
- Add the cheese. Stir in ½ cup of the shredded cheddar (save the rest for later). If you’re using blue cheese, toss that in too. More cheese = better life choices.
- Transfer to a baking dish. Spread the mixture evenly in a 9-inch baking dish or an oven-safe skillet. No need to be fancy—just make sure it’s all in there.
- Top it off. Sprinkle the remaining ½ cup cheddar cheese on top. This is where things get extra melty and delicious.
- Bake for 20 minutes. Pop it in the oven and let the magic happen. The cheese should be bubbly, slightly golden, and screaming “eat me now.”
- Serve and enjoy. Take it out, let it cool for a minute (if you can wait), then grab your chips, celery, or a spoon—no judgment here.
- This dip disappears fast, so you might want to double the batch. Just saying!
- How to Cook Buffalo Chicken Wing Dip: A Step-by-Step Guide
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C). Give it a few minutes to heat up while you prep everything.
Step 2: Prep the Ingredients
- If you’re using rotisserie chicken, shred it with two forks.
- Let the cream cheese soften so it mixes easily. A few seconds in the microwave can speed this up.
Step 3: Mix Everything Together
- In a large bowl, combine:
- ✔ Shredded chicken
- ✔ Softened cream cheese
- ✔ Buffalo sauce
- ✔ Ranch dressing
- ✔ Garlic and onion powder
- Stir until everything looks creamy and well blended. It doesn’t have to be perfect—just make sure no big cream cheese clumps are hiding.
Step 4: Add the Cheese
- Stir in ½ cup of the shredded cheddar.
- If using blue cheese, toss that in too. This step is where the magic starts happening!
Step 5: Transfer to a Baking Dish
- Grab a 9-inch baking dish (or oven-safe skillet).
- Spread the mixture evenly—no fancy tricks, just get it in there.
Step 6: Top with More Cheese
- Sprinkle the remaining ½ cup cheddar over the top.
- This is what gives that golden, bubbly finish!
Step 7: Bake to Perfection
- Place the dish in the preheated oven.
- Bake for 20 minutes, until the cheese is melted and slightly golden.
Step 8: Serve and Enjoy
- Let it cool for a couple of minutes (if you can wait).
- Grab chips, crackers, or celery, and dig in!
- Watch it disappear in minutes—because, trust me, it will.
- Now you’re officially the hero of snack time!
Notes
✔ Adjust the spice level by adding more or less buffalo sauce.
✔ Use a slow cooker to keep the dip warm for parties.
✔ Make it ahead and refrigerate—just bake when ready to serve!
