June 10 2025

Best Hibachi Chicken & Vegetables

Name: Best Hibachi Chicken & Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lbs chicken breast; 1 zucchini; 1 onion; 1 cup mushrooms; 1 carrot; 2 tbsp vegetable oil; 2 tbsp butter; 3 tbsp soy sauce; 1 tbsp teriyaki sauce; 1 tbsp sesame oil; 2 tsp garlic; 1 tsp ginger; Optional: pinch of sugar

Khemit Dinner Recipes 0

If you’ve ever craved that sizzling, restaurant-style hibachi dinner but didn’t want to go out or spend a ton of $$$, I’ve got your back today.

This Hibachi Chicken & Vegetables recipe is easy, fun to make, and seriously tastes just like your favorite teppanyaki spot. Just kidding😅 But seriously (YOU’LL LOVE IT), promise.

Let’s get started now!

But First,

Why You’ll Love This Recipe

Tastes like it came from a Japanese steakhouse.
Made with simple pantry staples.
Quick to make, perfect for busy nights.
Full of juicy chicken and tender veggies.
Pairs great with rice or noodles.

Ingredients Needed

For the Chicken & Veggies:

1.5 lbs boneless, skinless chicken breasts (cut into bite-sized cubes)
1 zucchini (sliced into half-moons)
1 onion (sliced)
1 cup mushrooms (sliced)
1 carrot (thinly sliced)
2 tablespoons vegetable oil
2 tablespoons butter

For the Sauce:

3 tablespoons soy sauce
1 tablespoon teriyaki sauce
1 tablespoon sesame oil
2 teaspoons garlic (minced)
1 teaspoon ginger (minced)
Optional: a pinch of sugar for balance

Step-by-Step Instructions

Step 1: Get all your ingredients prepped. Cut the chicken, slice your veggies, and mix up the sauce in a small bowl.

Step 2: Heat 1 tablespoon of oil in a large skillet or flat grill over medium-high heat. When it’s hot, add the chicken.

Step 3: Sear the chicken on all sides until it’s golden brown and cooked through, about 5–8 minutes. Remove it from the pan and set aside.

Step 4: In the same skillet, add the remaining oil and all your veggies. Stir-fry for about 5–7 minutes until they start to soften but still have a little bite.

Step 5: Push the veggies to the side of the pan. Add butter to the empty side and let it melt.

Step 6: Return the chicken to the pan. Pour the sauce over everything. Stir well to coat all the pieces.

Step 7: Let it cook for another 2–3 minutes so the sauce thickens slightly and soaks into the chicken and veggies.

Step 8: Serve hot right off the skillet with steamed rice or fried rice.

Pro Tips for the Best Hibachi Chicken & Vegetables

Use high heat for that signature sizzle.
Don’t crowd the pan—cook in batches if needed.
Use freshly minced garlic and ginger for a richer flavor.
Let the chicken brown before flipping.
Add a splash of lemon juice right before serving for brightness.

Common Mistakes to Avoid & How to Perfect the Recipe

Overcrowding the pan: Leads to steaming, not searing.
Overcooking the chicken makes it dry. Pull it once it’s golden and cooked through.
Skipping the butter: This gives it that hibachi-style richness.
Not pre-mixing the sauce: You want everything blended before it hits the pan.
Forgetting to taste: Give it a quick taste before serving and adjust the seasoning.

Serving and Presentation Ideas

Serve it over white, brown, or fried rice.
Top with sesame seeds or chopped green onions.
Add a side of yum yum sauce for dipping.
Plate it on a sizzling hot platter for that restaurant-style feel.
Add a small wedge of lemon on the side.

Variations and Recipe Swaps

Swap chicken for shrimp, steak, or tofu.
Use bell peppers or snap peas for extra color.
Try coconut aminos instead of soy sauce.
Go spicy with a bit of sriracha or chili garlic sauce.
Add cooked noodles instead of serving with rice.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a skillet over medium heat for the best texture.
Microwave works too—just cover it to keep moisture in.
Avoid freezing—the veggies can get mushy.

What to Serve with Hibachi Chicken & Vegetables

Fried rice or steamed jasmine rice
Yum yum sauce or spicy mayo
Japanese clear soup or miso soup
Side salad with ginger dressing
Egg rolls or gyoza

FAQs

Q: Can I make this ahead of time?
A: Yes! You can prep everything ahead and just stir-fry when you’re ready.

Q: What kind of pan should I use?
A: A large skillet or a flat top grill works best. Cast iron is great too.

Q: Can I use frozen vegetables?
A: Yes, just make sure they’re fully thawed and patted dry.

Q: What kind of rice goes best with this?
A: Steamed white rice or homemade fried rice is perfect.

Q: Is this recipe gluten-free?
A: Use gluten-free soy sauce and double-check the teriyaki sauce label.

Q: Can I double the recipe?
A: Absolutely! Just cook the chicken and veggies in batches so you don’t overcrowd the pan.

Q: Can I make it spicier?
A: Yep—just add some crushed red pepper flakes or a splash of sriracha to the sauce.

Conclusion

You really don’t need a fancy restaurant to enjoy good hibachi. Try this at home, and let me know how it turns out. Tag me or drop your version in the comments—I’d love to see your plate!

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