Best Easy Buffalo Chicken Wing Dip
Your new go-to dip for your family, game days, parties, and everything in between!
If you’re anything like me, you’re obsessed with buffalo wings but don’t always want the mess.
That’s why I am presenting this Easy Buffalo Chicken Wing Dip to you today!
It’s the best of both worlds, creamy, cheesy, with a nice spicy kick. Serve it with chips, veggies, or just a spoon.
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works wonders here!)
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing (or blue cheese if you’re feeling fancy)
- 1/2 cup buffalo sauce (the more, the spicier!)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Cooking Instructions
Step 1: Prep Your Ingredients
Before get started, make sure your chicken is shredded and your cream cheese is softened.
Nothing is worse than trying to mix cold cream cheese, trust me on this one.
Step 2: Mix the Wet Ingredients
In a large bowl, throw together the softened cream cheese, ranch dressing (or blue cheese, your choice), and buffalo sauce.
Stir until it’s smooth and creamy, like you’re mixing up a comfy little dip cloud.
Step 3: Add the Chicken and Cheese
Now it’s time for the fun part! Add your shredded chicken, shredded cheddar, shredded mozzarella, garlic powder, onion powder, salt, and pepper.
Mix everything together until it’s a cheesy, chicken-filled masterpiece.
Step 4: Bake It Up
Transfer your dip mixture into a baking dish (9×9 works great). Sprinkle a little extra cheddar on top if you’re feeling extra cheesy.
Bake at 350°F (175°C) for about 20 minutes, or until it’s bubbly and golden brown on top. Keep an eye on it, it’s hard to resist the smell.
Step 5: Serve and Enjoy
Once it’s out of the oven, let it cool for a couple of minutes (unless you want to burn your tongue, totally your call!).
Serve it with tortilla chips, celery, carrots, or even crackers. And definitely don’t forget to scoop up that cheesy, spicy goodness.
Common Mistakes to Avoid
⑴ Not Shredding the Chicken Well Enough
When it comes to buffalo chicken dip, the chicken needs to be shredded into small, bite-sized pieces.
Large chunks can be a bit too much to handle with all that creamy dip. Think about it: you want to scoop and dip without any awkward tug-of-war with the chicken.
⑵ Skipping the Softening of the Cream Cheese
Cold cream cheese is a nightmare when mixing. If you try to blend it in without softening it first, you’ll end up with a lumpy dip.
So, soften it in the microwave or at room temperature before mixing.
⑶ Using Too Much Buffalo Sauce
Okay, we all love a good spicy kick, but too much buffalo sauce can make the dip too runny and overpower the cheese. Start with the recommended amount and adjust to your spice level.
⑷ Not Letting It Cool Before Eating
As tempting as it is to dive right in, let the dip cool for a few minutes after it comes out of the oven.
It’ll be less of a molten mess and more of a perfectly cheesy, flavorful dip that you can actually scoop up without burning your mouth.
Recipe Best Tips
① Rotisserie Chicken Is Your Friend
Don’t feel like cooking chicken from scratch? Grab a rotisserie chicken from the store. It’s quick, easy, and gives your dip that amazing flavor without the extra work.
② Extra Cheese, Please
Feel free to add more cheese! I love throwing in extra cheddar or even a bit of cream cheese if you want to make it extra creamy.
③ Buffalo Sauce Swap
If you’re not a fan of the buffalo sauce, you can swap it out for something milder, like BBQ sauce or a mix of the two.
④ Make It Ahead
This dip can be made a day ahead! Just assemble it, cover it, and refrigerate it. Then, when you’re ready, just pop it in the oven to bake.
Serving Suggestions
This dip is super flexible! You can serve it with:
- Tortilla Chips: The classic choice for dipping.
- Carrots and Celery: If you’re trying to make it a bit healthier (but let’s be real, you’ll probably eat it with chips).
- Crackers: A crunchy option that works really well with the dip’s creaminess.
- French Fries: Want to take things to the next level? Fries and dip, it’s a game-changer.
Storage and Freezing
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
- Freezing: If you want to make it ahead of time, this dip freezes well! Let it cool completely, then transfer it to a freezer-safe container. To reheat, just bake it at 350°F (175°C) for 25-30 minutes, or until heated through.
Frequently Asked Questions (FAQs)
Q1: Can I make this dip ahead of time?
Yes! You can assemble the dip the day before and refrigerate it. When you’re ready, just bake it and you’re good to go!
Q2: Can I use something other than ranch dressing?
Sure! If ranch isn’t your thing, try using blue cheese dressing for a more authentic wing flavor, or even Greek yogurt if you’re looking for a lighter option.
Q3: How spicy is this dip?
It’s got a nice kick, but it’s totally adjustable! If you want it milder, reduce the buffalo sauce or add a little bit of cream cheese to tone it down.
Q4: Can I use a different type of cheese?
Of course! Cheddar and mozzarella are great, but you can swap in pepper jack for an extra spicy twist, or even use a mix of your favorites.
Q5: Can I make this in a slow cooker?
Definitely! Just throw all the ingredients into your slow cooker and cook on low for about 2 hours or until everything is melted and bubbly.
Q6: Can I make this dip dairy-free?
To make it dairy-free, you can substitute the cream cheese with a dairy-free cream cheese and use a non-dairy cheese option. You’ll still get that creamy, cheesy goodness!
Q7: Can I add veggies to the dip?
Absolutely! Some people like to add diced celery or green onions right into the dip for a bit of crunch and flavor.
Conclusion
Now, there you go, a creamy, cheesy, spicy dip that’s perfect for any occasion.
Whether it’s game day, a party, or just a lazy afternoon, this Buffalo Chicken Wing Dip is bound to be the star of the show.
So, give it a try, and if you make it, simply drop a pic in the comments. I’d love to see how it turns out!
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Buffalo Chicken Wing Dip
Ingredients
Ingredients:
- 2 cups cooked shredded chicken
- 8 oz cream cheese softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Cooking Instructions:
- Prep the ingredients: Shred your chicken and soften the cream cheese.
- Mix the wet ingredients: Combine cream cheese, ranch, and buffalo sauce.
- Add the chicken and cheese: Stir in the chicken, cheddar, mozzarella, and seasonings.
- Bake: Transfer to a baking dish, top with more cheese if you like, and bake at 350°F for 20 minutes.
- Serve: Let it cool slightly, then serve with your favorite dippers.
Notes
- For a lighter version, use Greek yogurt instead of ranch dressing.
- Want a kick? Add a bit of cayenne pepper!
- You can make this dip ahead of time and refrigerate it before baking.
