April 22 2025

Best And Easy Pancake Recipe

Okay, let’s talk pancakes today. I mean, who doesn’t love a good stack of warm, fluffy pancakes to kick off the day? Definitely not me!

Whether you’re in it for the syrup, the butter, or just that perfect soft bite, these pancakes are gonna be your new favorite.

How to Make Pancakes: Step-by-Step Instructions

Ingredients You’ll Need

1 cup all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
1 egg
3/4 cup milk (use whatever kind you like)
2 tbsp melted butter (plus a little extra for greasing the pan)
1 tsp vanilla extract (trust me, this makes all the difference)

Step 1: Mix the Dry Ingredients

In a bowl, throw together the flour, sugar, baking powder, and salt. Use a whisk to combine them well. That’s your dry mix. Simple, right?

Step 2: Whisk the Wet Ingredients

In a separate bowl (or the same one), crack in the egg. Add the milk, melted butter, and vanilla. Whisk it all together until it’s smooth. The vanilla adds such a nice aroma and flavor, it’s the secret weapon.

Step 3: Combine Wet & Dry Ingredients

Now, put your wet mix into the dry ingredients. Stir gently. Please, for the love of pancakes, don’t overmix it.

A few lumps are totally fine. Overmixing = tough pancakes, and we’re not about that. Just fold it in, nice and easy.

Step 4: Heat Your Pan

Set a non-stick skillet or griddle on medium heat. Let it warm up for a minute or so.

Now, add a little butter to the pan and let it melt. You want the pan to be hot enough that when you drop a little water on it, it sizzles. This is the key to golden-brown pancakes!

Step 5: Cook Those Pancakes

Scoop about 1/4 cup of batter onto the hot skillet. Let it spread out a bit, but not too much. You want that thick, fluffy look. Cook the pancake for 2-3 minutes, or until you start seeing bubbles form on the top.

Give it a nice, easy flip, and cook for another minute or two. You’re looking for that beautiful golden color.

Step 6: Serve & Enjoy!

Pile them high on a plate and get creative with your toppings. Maple syrup, fresh fruit, whipped cream, or maybe a scoop of peanut butter? The choice is yours, my friend.

Common Mistakes to Avoid When Making These Pancakes

⑴ Overmixing the Batter: I get it, mixing is fun. But don’t go crazy with it. A few lumps are your friend here. Trust me, it’ll keep your pancakes light and fluffy.

⑵ Pan Too Hot: If the pan’s way too hot, the pancakes will burn before they cook through. Keep it at medium heat, patience is key.

⑶ Flipping Too Soon: Wait for those bubbles! If you flip too early, you’ll end up with uncooked centers. Let it bubble up first.

⑷ Using Old Baking Powder: You want your pancakes to rise, right? Make sure your baking powder is fresh. If it’s been sitting in your pantry for a year, toss it. Fresh is best!

Best Tips for Pancakes

Chill the Batter: If you have time, let the batter sit for 5-10 minutes. It makes the pancakes extra fluffy!
Don’t Overcrowd the Pan: Give each pancake some space to spread out. This way, you get that crispy edge on all of them.
Keep It Consistent: Use a 1/4 cup to measure each pancake. This makes sure they’re all the same size and cook evenly.
Get Creative with Ingredients: Don’t stop at just syrup! Add sliced bananas, chocolate chips, or even a scoop of yogurt.
Add Some Buttermilk: If you have it, use buttermilk instead of regular milk. It makes the pancakes extra fluffy and gives them a tangy twist.

Serving Suggestions

Classic: You can’t go wrong with butter and syrup. It’s the pancake OG, and it’s perfect every time.
Fruity: Load them up with fresh berries—strawberries, blueberries, raspberries. You’ll feel like you’re eating breakfast at a fancy cafe.
Nutty: Sprinkle in some crushed pecans or walnuts on top for a nice crunch. Drizzle with honey if you’re feeling fancy.
Protein-Packed: Slather on some peanut butter or top with Greek yogurt. You’ll get that extra protein to keep you full longer.

Storage and Freezing

① Storing Leftovers

If you somehow have leftovers, just let them cool to room temperature and store them in an airtight container in the fridge for 2-3 days. Reheat them in the microwave or toaster when you’re ready to enjoy.

② Freezing Pancakes

If you’re meal prepping (or you just really love pancakes), stack your pancakes with a piece of parchment paper in between each one.

Freeze them for up to 2 months. When you’re ready to eat, just put them in the toaster or microwave, and you’re good to go.

Frequently Asked Questions (FAQs)

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Absolutely! Whole wheat flour will give them a denser texture, but they’ll still taste great. If you want a fluffier pancake, try using half whole wheat and half all-purpose flour.

Q: Can I make these pancakes dairy-free?

A: Yep, just use a dairy-free milk (like almond or oat milk) and swap the butter for coconut oil or a dairy-free margarine. You’re good to go!

Q: How do I make pancakes without eggs?

A: No eggs? No problem! Use a flax egg instead (1 tablespoon ground flaxseed mixed with 3 tablespoons water). It works great!

Q: Why are my pancakes flat?

A: If your pancakes are flat, check the freshness of your baking powder. Old baking powder won’t give the lift you need for fluffy pancakes.

Q: How do I make pancakes crispy on the outside?

A: The secret is a hot pan and a little butter. Make sure the pan is preheated well, and use just enough butter to coat the pan without drowning the pancakes.

Q: Can I make these pancakes gluten-free?

A: Totally! Just use a gluten-free flour blend, and you’re golden. You may need to adjust the liquid a bit, but it’ll work!

Q: Can I make pancakes ahead of time?

A: Sure! If you’re meal prepping, just cook them, let them cool, and store them in the fridge or freezer. Reheat them in the toaster for a quick, delicious breakfast.

Conclusion

And there you have it, fluffy, buttery pancakes that will make you wonder why you ever reached for that pancake mix.

Whether you top them with maple syrup, fresh berries, or even chocolate chips, these pancakes are a delicious breakfast.

I want to know how yours turn out! Share what you’ve made in the comments.

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