Crockpot Chicken And Gravy
This Crockpot Chicken and Gravy is the definition of cozy.
It’s creamy, flavorful, and the chicken turns fork-tender after slow cooking all day.
If you love comfort food that doesn’t ask much from you, this one’s the right option for today.
Set it, forget it, then enjoy a warm, satisfying dinner with zero stress.
Why You’ll Love This Crockpot Chicken and Gravy
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You only need a few ingredients.
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There’s no need to brown anything first—just dump it in.
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The chicken cooks up juicy and soft every time.
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It makes plenty of rich, savory gravy to spoon over mashed potatoes, rice, or bread.
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It’s perfect for busy weekdays, lazy Sundays, or whenever you need a no-long-hours meal.
Ingredients You’ll Need
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4 boneless, skinless chicken breasts (or thighs)
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2 packets of chicken gravy mix (dry)
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1 can (10.5 oz) cream of chicken soup
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1 1/2 cups water
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/2 teaspoon onion powder (optional)
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1/2 cup sour cream (stirred in at the end)
How to Make This Crockpot Chicken and Gravy
Step 1: Place the chicken in the bottom of your slow cooker.
Step 2: In a bowl, whisk together the chicken gravy packets, cream of chicken soup, water, garlic powder, pepper, and onion powder if using.
Step 3: Pour the mixture over the chicken.
Step 4: Cover and cook on low for 6–7 hours or high for 4 hours, until the chicken is very tender.
Step 5: Shred the chicken gently with two forks right in the slow cooker.
Step 6: Stir in the sour cream and mix well until smooth and creamy.
Step 7: Taste and add more salt or pepper if needed. Serve hot over mashed potatoes, rice, noodles, or warm biscuits.
Storage Options
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Fridge: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze in a tightly sealed container for up to 2 months.
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Reheat: Gently reheat on the stove or microwave, adding a splash of broth or milk if it thickens.
Variations and Substitutions
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Use chicken thighs for extra flavor and richness.
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Swap sour cream with plain Greek yogurt.
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Add mushrooms, peas, or baby carrots during the last hour for a veggie boost.
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Make it spicy by stirring in a pinch of cayenne or red pepper flakes.
Mistakes to Avoid & How to Perfect the Recipe
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Don’t overcook—check around the 6-hour mark to keep the chicken moist.
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Avoid lifting the lid while cooking—heat escapes and slows everything down.
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Don’t skip the sour cream—it gives the gravy that creamy finish.
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Don’t forget to shred the chicken—it helps soak up all that rich gravy.
FAQs
Q: Can I use frozen chicken?
A: Yes, just add an extra hour of cooking time and make sure it’s fully cooked through.
Q: Is this recipe gluten-free?
A: Not unless your gravy packets and soup are labeled gluten-free. Double check those labels.
Q: Can I use homemade gravy instead of packets?
A: You can! Just make sure it’s thick and well-seasoned before pouring over the chicken.
Q: What sides go well with this dish?
A: Mashed potatoes, rice, egg noodles, or even buttered biscuits work great.
Q: Can I double this recipe?
A: Yes, just make sure your slow cooker is large enough to handle the extra volume.
Q: Can I make this without cream of chicken soup?
A: You can substitute cream of mushroom or make a homemade version with butter, flour, broth, and milk.
Q: How do I thicken the gravy more?
A: Stir in a little cornstarch mixed with cold water during the last 30 minutes.
Conclusion
This Crockpot Chicken and Gravy is a comfort food classic. It’s simple, hearty, and always hits the spot.
Whether you’re serving it on a busy night or want a warm, homemade meal without much work, this recipe is your go-to.
Give it a try and let me know how it turns out in the comments!
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Crockpot Chicken And Gravy
A creamy, rich, and incredibly easy to make. Just toss everything in the slow cooker and let it work its magic.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 2 packets of chicken gravy mix (dry)
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups water
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder (optional)
- 1/2 cup sour cream (stirred in at the end)
Instructions
Step 1: Place the chicken at the bottom of your slow cooker.
Step 2: In a bowl, whisk together the chicken gravy packets, cream of chicken soup, water, garlic powder, pepper, and onion powder if using.
Step 3: Pour the mixture over the chicken.
Step 4: Cover and cook on low for 6–7 hours or high for 4 hours, until the chicken is very tender.
Step 5: Shred the chicken gently with two forks right in the slow cooker.
Step 6: Stir in the sour cream and mix well until smooth and creamy.
Step 7: Taste and add more salt or pepper if needed. Serve hot over mashed potatoes, rice, noodles, or warm biscuits.
Notes
- Use a slow cooker liner for easier cleanup.
- Double the gravy ingredients if you like it extra saucy.
- Add frozen veggies during the last hour for a full one-pot meal.
Nutrition Information
Yield 4-6Amount Per Serving Calories About 390 per serving
