June 12 2025

Creamy Chicken Soup

Name: Creamy Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tbsp butter; 1 tbsp olive oil; 1 small onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 1/4 cup all-purpose flour; 6 cups chicken broth; 2 cups cooked shredded chicken; 1 cup frozen corn; 1 cup frozen peas; 1 cup heavy cream; Salt and pepper; 1 tsp dried thyme; Optional parsley

Khemit Soup Recipes 0

Hey, you know that warm, comforting soup you dream about when the weather turns cold or you just need something soothing?

That’s this creamy chicken soup.

It’s hearty, full of flavor, and super easy to make. If you love cozy food like I do, this one’s going to be your new favorite from today.

Why You’ll Love This Recipe

It’s thick, creamy, and packed with tender chicken and veggies.
Simple pantry ingredients you probably already have.
No fancy kitchen tools needed.
Great for meal prep or feeding the family.
Comfort food at its finest.

Ingredients List

2 tablespoons butter
1 tablespoon olive oil
1 small onion, chopped
2 carrots, peeled and diced
2 celery stalks, diced
3 garlic cloves, minced
1/4 cup all-purpose flour
6 cups chicken broth
2 cups cooked, shredded chicken (rotisserie works great)
1 cup frozen corn
1 cup frozen peas
1 cup heavy cream
Salt and pepper to taste
1 teaspoon dried thyme (or Italian seasoning)
Optional: chopped parsley for garnish

Preparation Tips

Dice veggies ahead of time to save cooking stress.
Use leftover rotisserie chicken to cut your prep time.
Go for low-sodium chicken broth so you can control the salt.
If you like it thicker, add a little more flour when cooking the roux.
Use heavy cream for richness. Don’t swap with milk unless you want a thinner soup.

Step-by-Step Cooking Instructions

Step 1: Heat a large pot over medium heat. Add butter and olive oil.

Step 2: Toss in the chopped onion, carrots, and celery. Cook for about 5 minutes until soft.

Step 3: Add garlic and cook for another 1 minute.

Step 4: Sprinkle flour over the veggies. Stir well and cook for 2 minutes to get rid of the raw flour taste.

Step 5: Slowly pour in the chicken broth while stirring constantly to avoid lumps.

Step 6: Add shredded chicken, corn, peas, thyme, salt, and pepper. Stir everything together.

Step 7: Let it simmer for 10-15 minutes, stirring occasionally.

Step 8: Lower the heat and slowly stir in the heavy cream. Let it warm through for about 5 minutes. Don’t boil.

Step 9: Taste and adjust seasoning. Sprinkle with chopped parsley if you like.

Step 10: Ladle into bowls and serve warm.

Pro Tips for the Best Creamy Chicken Soup

Always add the cream at the end so it doesn’t curdle.
Simmer, don’t boil after adding dairy.
A squeeze of lemon right before serving brightens the flavors.
Use homemade chicken broth if you want extra richness.
Add cooked rice or pasta to make it even more filling.

How to Best Serve Creamy Chicken Soup

With crusty bread or garlic toast
In a bread bowl (so good!)
Topped with extra black pepper or red chili flakes
With a fresh side salad
With crackers for a cozy lunch

Common Mistakes to Avoid & How to Perfect the Recipe

Adding cream too early: Always add it last to keep it smooth.
Not cooking the flour long enough: This can leave a weird taste. Cook it for at least 2 minutes.
Boiling after adding cream: This can split the soup.
Over-seasoning before tasting: Always taste first!
Using raw chicken: Cooked chicken saves time and gives a better texture.

Best Side Dishes for Creamy Chicken Soup

Warm buttered biscuits
Grilled cheese sandwiches
Caesar or garden salad
Roasted veggies
Classic saltine or oyster crackers

Storage and Reheating Instructions

Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge.
Reheat: Warm on the stove over low heat. Stir often. Add a splash of broth if it’s too thick.

FAQs

Q: Can I use milk instead of cream?
A: You can, but the soup will be thinner and less rich.

Q: What kind of chicken works best?
A: Cooked shredded rotisserie chicken is quick and flavorful.

Q: Can I make this gluten-free?
A: Yes! Swap the flour for a gluten-free all-purpose flour blend.

Q: Can I use fresh peas and corn?
A: Totally! Just cook them a little longer.

Q: Can I add noodles?
A: Yes! Cook them separately and stir them in before serving.

Q: Is this soup spicy?
A: Not at all, but you can add chili flakes if you want some heat.

Q: Can I make this vegetarian?
A: Sure, skip the chicken and use veggie broth. Add more veggies or beans.

Conclusion

Alright, friend, now you’ve got everything you need to make the coziest bowl of creamy chicken soup.

If you try it, I’d seriously love to hear how it went.

Got a fun twist on it? Share it in the comments below!

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