Crispy on the outside, juicy on the inside, these air fryer chicken wings are finger-licking good and super easy to make.

No grease, no mess, and no deep frying.

Just pure wing magic with a golden crunch and loads of flavor, ready in under 30 minutes.

Why You’ll Love This Recipe

• No deep frying needed

• Crispy wings every single time

• Quick and easy with minimal cleanup

• Customizable with your favorite sauces or seasonings

• Perfect for game nights, parties, or just a wing craving

Ingredients Needed

• 2 lbs chicken wings (split into flats and drumettes)

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika

• 1/2 tsp salt

• 1/2 tsp black pepper

• Optional: your favorite wing sauce (buffalo, BBQ, etc.)

Step-by-Step Instructions

Step 1: Prep the Wings
Pat the wings dry with paper towels. This helps them get crispier.

Step 2: Season Them Up
Place wings in a large bowl. Add olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well so every wing is evenly coated.

Step 3: Preheat the Air Fryer
Set your air fryer to 380°F (193°C) and let it preheat for 3-5 minutes.

Step 4: Arrange the Wings
Place the wings in the air fryer basket in a single layer. Don’t overcrowd. Work in batches if needed.

Step 5: Cook the Wings
Air fry for 25 minutes, flipping them halfway through. If you want them extra crispy, cook for an extra 3-5 minutes at 400°F.

Step 6: Toss in Sauce (Optional)
Once cooked, you can toss the wings in your favorite sauce or serve them plain with dipping sauce on the side.

Pro Tips for the Best Air Fryer Chicken Wings

• Pat the wings dry before seasoning.

• Don’t skip flipping halfway through.

• Want more crunch? Add a minute or two at the end.

• Use baking powder (not baking soda) for even crispier skin.

• Add sauce after air frying to keep them crisp.

Common Mistakes to Avoid & How to Perfect the Recipe

• Overcrowding the basket: This strains the wings. Give them space.

• Skipping the preheat: A hot fryer gives better texture.

• Too much sauce before cooking: This can make the wings soggy.

• Forgetting to flip: That’s how you get uneven cooking.

Serving and Presentation Ideas

• Serve on a platter with celery and carrot sticks

• Add ranch or blue cheese dip on the side

• Garnish with chopped parsley or green onions

• Pair with waffle fries or a simple salad

Variations and Recipe Swaps

• Use lemon pepper, Cajun, or jerk seasoning

• Try honey garlic or Korean gochujang glaze

• Swap chicken wings for boneless bites

• Make them spicy with cayenne or chili flakes

Storage and Reheating Tips

• Store leftovers in an airtight container for up to 3 days

• Reheat in the air fryer at 360°F for 5-7 minutes

• Avoid microwaving—they lose the crisp

What to Serve with Air Fryer Chicken Wings

• French fries or sweet potato fries

• Garlic bread or cornbread

• Classic coleslaw

• Mac and cheese

• Baked beans or potato wedges

FAQs

Q: Can I cook frozen wings in the air fryer?
A: Yes! Just increase the cook time by 5-10 minutes. No need to thaw.

Q: Do I need to marinate the wings?
A: Nope. The dry rub is enough, but you can marinate if you want extra flavor.

Q: Why aren’t my wings crispy?
A: Make sure they’re dry before cooking and don’t overcrowd the basket.

Q: How many wings can I cook at once?
A: It depends on your air fryer size. Just make sure they’re in a single layer.

Q: Can I double the recipe?
A: Yes, but cook in batches.

Q: What’s the best sauce for wings?
A: Buffalo, BBQ, honey garlic, or even a simple hot sauce works great.

Q: Can I use boneless wings?
A: Absolutely. Just reduce the cooking time slightly.

Conclusion

You Might Also Want To Try

• Easy Chicken Cordon Bleu
• Easy Chicken Stir Fry Recipe
• Chicken Tikka Masala

⤵⤵⤵

Continue to Content

Chicken Wings In Air Fryer

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

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Ingredients

• 2 lbs chicken wings (split into flats and drumettes)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Optional: your favorite wing sauce (buffalo, BBQ, etc.)

Instructions

Step 1: Prep the WingsPat the wings dry with paper towels. This helps them get crispier.

Step 2: Season Them Place wings in a large bowl. Add olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well so every wing is evenly coated.

Step 3: Preheat the Air FryerSet your air fryer to 380°F (193°C) and let it preheat for 3-5 minutes.

Step 4: Arrange the WingsPlace the wings in the air fryer basket in a single layer. Don’t overcrowd. Work in batches if needed.

Step 5: Cook the WingsAir fry for 25 minutes, flipping them halfway through. If you want them extra crispy, cook for an extra 3-5 minutes at 400°F.

Step 6: Toss in Sauce (Optional)Once cooked, you can toss the wings in your favorite sauce or serve them plain with dipping sauce on the side.

Notes

• Always dry wings before cooking
• Use baking powder for added crispness
• Flip halfway for even cooking

Nutrition Information

Yield 4
Amount Per Serving Calories ~290 (without sauce)

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