• 3 cups cooked egg noodles

• 2 cups cooked, shredded chicken (rotisserie works great)

• 1 (10.5 oz) can of cream of chicken soup

• 1 (10.5 oz) can of cream of mushroom soup

• 1 cup sour cream

• 1/2 cup milk

• 2 cups shredded cheddar cheese (divided)

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp salt (adjust to taste)

• 1/4 tsp black pepper

• 1 cup frozen peas (optional)

• 1/2 cup breadcrumbs (for topping)

• 2 tbsp melted butter (for topping)

How to Make This Cheesy Chicken Noodle Casserole

Step 1: Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish.

Step 2: Cook your egg noodles according to package instructions. Drain and set aside.

Step 3: In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.

Step 4: Fold in the cooked chicken, cooked noodles, 1 1/2 cups of cheddar cheese, and peas (if using).

Step 5: Pour the mixture into the prepared baking dish and spread evenly.

Step 6: Sprinkle the remaining 1/2 cup of cheese evenly over the top.

Step 7: In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this over the top of the cheese layer.

Step 8: Bake uncovered for 25-30 minutes, or until bubbly and golden brown on top.

Step 9: Let it sit for about 5 minutes before serving. It tastes even better that way.

Storage Options

• Fridge: Store in an airtight container for up to 4 days

• Freezer: Freeze tightly wrapped portions for up to 3 months

• Reheat: Microwave single servings or bake at 350°F until heated through

Variations and Substitutions

• Swap sour cream with Greek yogurt

• Use cream of celery instead of mushroom if preferred

• Add cooked bacon bits for extra flavor

• Use mozzarella or Monterey Jack for a different cheese twist

• Add cooked broccoli for extra veggies

• Try using turkey instead of chicken

Mistakes to Avoid & How to Perfect the Recipe

• Don’t overcook the noodles – they’ll soften more in the oven

• Season the mix well – taste it before baking

• Let it rest – this helps the casserole set

• Spread evenly – for a balanced bite every time

• Use enough sauce – dry casseroles are no fun

FAQs

Q: Can I make this ahead of time?
A: Yes! Assemble it up to a day ahead and refrigerate. Bake when ready.

Q: Can I freeze this casserole?
A: Absolutely. Wrap tightly before freezing. Thaw in the fridge overnight before reheating.

Q: Can I use canned chicken?
A: You can, but fresh or rotisserie chicken gives better flavor.

Q: What noodles work best?
A: Egg noodles are classic, but you can try rotini or penne.

Q: Is it okay to skip the breadcrumb topping?
A: Yes, but it does add a nice crunch.

Q: Can I make it spicy?
A: Add some red pepper flakes or a dash of hot sauce to the mix.

Q: How do I make it more cheesy?
A: Stir in extra cheese, or add a cheese blend like sharp cheddar and parmesan.

Conclusion

There you go! Your new favorite cozy dinner: cheesy chicken noodle casserole. It’s simple, satisfying, and made to be shared. Try it out and let me know how yours turned out!

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