May 29 2025

Cheesy Garlic Chicken

Name: Cheesy Garlic Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 4 cloves garlic (minced); 2 tbsp olive oil; 2 tbsp butter; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp paprika; Salt and black pepper to taste; Fresh parsley (for garnish)

Khemit Chicken Recipes 0

Alright, girl. Let me tell you about this cheesy garlic chicken, it’s everything.

Think juicy, tender chicken smothered in gooey cheese and garlic butter that smells like heaven.

It’s the kind of meal that feels like a hug. You’ll want to make this over and over again.

Why You’ll Love This Cheesy Garlic Chicken

It’s packed with flavor from the garlic, herbs, and melty cheese.
It comes together with simple ingredients you probably already have.
It’s super comforting—just what you need after a long day.
Pairs well with pasta, rice, bread, or even veggies.
It feels fancy without needing a ton of effort.

Ingredients You’ll Need

4 boneless, skinless chicken breasts
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 cloves garlic (minced)
2 tbsp olive oil
2 tbsp butter
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp paprika
Salt and black pepper to taste
Fresh parsley (for garnish)

How to Make This Cheesy Garlic Chicken

Step 1: Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.

Step 2: Season the chicken breasts with salt, pepper, paprika, oregano, and basil on both sides.

Step 3: Heat olive oil and butter in a skillet over medium heat. Add garlic and cook for about 30 seconds until fragrant (don’t burn it).

Step 4: Sear the chicken in the skillet for 2-3 minutes per side until golden. You don’t need to cook it all the way through here.

Step 5: Transfer the chicken to the baking dish. Pour the garlic butter from the skillet over the top.

Step 6: Sprinkle mozzarella and Parmesan over each piece of chicken.

Step 7: Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Step 8: Let it rest for a few minutes. Then garnish with fresh parsley and serve.

Storage Options

Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap tightly and freeze for up to 2 months.
Reheat: Warm in the oven or microwave until heated through.

Variations and Substitutions

Use chicken thighs instead of breasts if you like them juicier.
Swap mozzarella for provolone or a cheddar mix.
Add chopped spinach or mushrooms before baking for extra veggies.
Try a bit of crushed red pepper if you like some heat.
No Parmesan? Use Romano or Asiago instead.

Mistakes to Avoid & How to Perfect the Recipe

Don’t skip the sear: It locks in flavor and keeps the chicken juicy.
Watch the garlic: Burned garlic tastes bitter.
Use freshly shredded cheese: It melts way better than the pre-shredded kind.
Don’t overbake: Use a meat thermometer (165°F is perfect).
Let it rest: Resting helps keep the juices in the chicken.

FAQs

Q: Can I use chicken tenders or cutlets?
A: Absolutely, just reduce the cooking time a bit since they cook faster.

Q: Is this recipe spicy?
A: Nope! But you can add some chili flakes if you want a kick.

Q: Can I make it ahead of time?
A: Yes, just prep everything and bake when you’re ready to eat.

Q: What should I serve this with?
A: Pasta, mashed potatoes, garlic bread, rice, or even roasted veggies.

Q: Can I use pre-minced garlic from a jar?
A: You can, but fresh garlic gives the best flavor.

Q: Can I grill the chicken instead of baking?
A: You can grill it, then add the cheese and pop it under a broiler to melt.

Q: Can I make this in a cast-iron skillet?
A: Definitely! It goes from stovetop to oven easily.

Conclusion

You’re going to love how easy and tasty this cheesy garlic chicken is.

It’s a total crowd-pleaser.

When you make it, come back and let me know how it turned out or share your version in the comments!

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