Ground Beef Stroganoff With Mushroom
Hello there, you know those cozy meals that just feel like a warm hug after a long day? This dish is exactly that.
Yes, I’m talking about Ground Beef Stroganoff with Mushrooms is creamy, hearty, and the kind of dinner that makes you want to grab a fork right out of the pan. It’s old-school comfort, simplified.
Now, let’s get cooking that so-talked-about dish, my friend.
Ingredients Needed
- 1 lb (450g) ground beef (lean works best)
- 8 oz (225g) mushrooms, sliced (button or cremini are perfect)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth (low sodium preferred)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ cup sour cream (full-fat for creaminess)
- Salt and freshly ground black pepper, to taste
- Egg noodles, cooked (or your favorite pasta)
- Fresh parsley, chopped (optional for garnish)
🍽🍴Essential Equipment For Perfect Ground Beef Stroganoff With Mushroom
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- Large skillet or sauté pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Colander (for draining pasta)
- Whisk
How to Make Ground Beef Stroganoff With Mushroom
Step 1: Brown the Beef
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and no longer pink. Break it up with a spoon as it cooks. Once done, drain any excess fat if necessary.
Step 2: Sauté the Veggies
Push the beef to one side of the pan. Add butter to the empty side, then toss in the onions and mushrooms. Let them cook for about 5-7 minutes until the mushrooms are browned and the onions are soft.
Step 3: Add Garlic
Add the minced garlic to the pan. Stir it in and cook for about 30 seconds, just until fragrant.
Step 4: Make the Sauce Base
Sprinkle the flour over everything in the pan. Stir it around so the flour coats the meat and veggies—this helps thicken the sauce later.
Step 5: Pour in the Broth
Slowly add the beef broth while stirring constantly. Make sure there are no lumps.
Step 6: Flavor Time
Stir in Worcestershire sauce and Dijon mustard. Let everything simmer for about 8-10 minutes so the sauce thickens slightly and the flavors get cozy.
Step 7: Finish with Sour Cream
Reduce the heat to low. Stir in the sour cream until the sauce becomes creamy and smooth. Taste, then season with salt and pepper as needed.
Step 8: Serve It Up
Serve the beef stroganoff over warm egg noodles. Sprinkle fresh parsley if you feel like it.
Common Mistakes to Avoid
- Using high heat for the sauce: This can cause the sour cream to curdle.
- Skipping the flour step: It’s essential for that rich, thick sauce.
- Overcrowding the pan with mushrooms: Give them space to brown, not steam.
- Not draining excess grease: Too much fat can make the dish greasy.
Recipe Best Tips
- Use full-fat sour cream for the best creamy texture.
- Brown the mushrooms well—that caramelized flavor makes a difference.
- Let the sauce simmer gently—slow and steady wins the flavor race.
- Add a splash of cream if you want it extra luxurious.
- For extra tang, a dash of white wine vinegar can brighten the dish.
Serving Suggestions
- Serve over buttery egg noodles, mashed potatoes, or even rice.
- Pair it with a crisp green salad or roasted veggies.
- Garlic bread on the side? Always a yes.
- Sprinkle a little fresh parsley or chives for color and flavor.
Storage and Freezing
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Cool completely, then store in freezer-safe containers for up to 2 months.
- Reheat gently on the stove or microwave, adding a splash of broth if the sauce thickens too much.
FAQs
Q: Can I use ground turkey or chicken instead of beef?
A: Yes, both work, though the flavor will be milder.
Q: What if I don’t have sour cream?
A: Greek yogurt works in a pinch, but the flavor is slightly tangier.
Q: Can I add other veggies?
A: Absolutely. Peas, spinach, or bell peppers are great add-ins.
Q: Is this recipe gluten-free?
A: Use a gluten-free flour and serve over gluten-free pasta to make it GF-friendly.
Q: Can I make it dairy-free?
A: Use a plant-based sour cream alternative and olive oil instead of butter.
Q: Why did my sauce curdle?
A: The sauce likely got too hot after adding the sour cream. Always lower the heat first.
Q: Can I double the recipe?
A: Yes, but make sure your pan is big enough to avoid overcrowding.
Conclusion
There you go, friend. A cozy, creamy Ground Beef Stroganoff with Mushrooms that’s as easy to make as it is satisfying to eat.
Give it a try and tell me how it went—feel free to share your tweaks or pics in the comments. I’d love to see your delicious masterpiece.
Till then,
Happy cooking💖
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- Grilled Tandoori Masala Chicken Tikka
- Easy Banana Bread Recipe
- Overnight Oats Recipe With Peanut Butter
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Ground Beef Stroganoff With Mushroom
A hearty, creamy Ground Beef Stroganoff with Mushrooms that’s perfect for busy weeknights or cozy weekends. Full of savory flavor and ready in under 40 minutes, it’s comfort food at its best.
Ingredients
- 1 lb (450g) ground beef (lean works best)
- 8 oz (225g) mushrooms, sliced (button or cremini are perfect)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth (low sodium preferred)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ cup sour cream (full-fat for creaminess)
- Salt and freshly ground black pepper, to taste
- Egg noodles, cooked (or your favorite pasta)
- Fresh parsley, chopped (optional for garnish)
Instructions
- Brown ground beef in a skillet; drain fat if needed.
- Add butter, then sauté mushrooms and onions until browned.
- Stir in garlic for 30 seconds.
- Sprinkle flour over the mixture; stir well.
- Gradually add beef broth, whisking out any lumps.
- Stir in Worcestershire sauce and Dijon; simmer for 8-10 minutes.
- Lower heat, stir in sour cream, and season to taste.
- Serve over noodles and top with parsley.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 253Total Fat 16gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 5gCholesterol 51mgSodium 663mgCarbohydrates 18gFiber 1gSugar 3gProtein 10g