Sausage And Rice Skillet
Hey there! Are you looking for a meal that’s super easy to make, super tasty, and will have everyone asking for seconds?
Well, let me introduce you to my Sausage and Rice Skillet! This dish has quickly become one of my go-to favorites, and I just had to share it with you.
It’s one of those meals that’s quick to throw together, but it’s so delicious.
I don’t know about you, but sometimes I just need something that doesn’t require a ton of ingredients or too much time in the kitchen.
And this Sausage and Rice Skillet is perfect for those days when you want something hearty but don’t want to spend forever cooking.
And, it’s loaded with flavor, and the best of all? You only need one pan to get it all done. How awesome is that?
I know you’ll love how easy it is to make and how much flavor it packs. It’s the kind of dish that makes you feel like you’re treating yourself to something special, even if it’s a weeknight.
So, let’s get cooking! I can’t wait for you to try this one, it’s seriously that good!
How to Make Sausage and Rice Skillet
Step 1: Gather Your Ingredients
- 1 lb of sausage (your choice—pork, turkey, or chicken)
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional, if you like a little heat)
- Salt and pepper to taste
- 1 cup frozen peas
- Fresh parsley (for garnish)
Step 2: Brown the Sausage
In a large skillet, heat the olive oil over medium heat. Add the sausage, breaking it up into smaller pieces with a wooden spoon as it cooks.
Brown the sausage for about 5-7 minutes until it’s nice and crispy around the edges. Once it’s cooked through, transfer the sausage to a plate and set it aside for later.
Step 3: Sauté the Veggies
In the same skillet, toss in the diced onion and bell pepper. Cook for about 3 minutes, stirring occasionally, until the veggies are softened and fragrant.
Add the minced garlic and cook for another 1 minute, until it smells like heaven in your kitchen.
Step 4: Add the Rice and Spices
Stir in the rice, smoked paprika, and red pepper flakes. Let everything toast in the skillet for about 2 minutes. This step is key, it’ll give the rice a nice depth of flavor. Don’t skip it!
Step 5: Add the Chicken Broth
Pour in the chicken broth and stir everything together. Bring the liquid to a boil, then reduce the heat to low.
Cover the skillet and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Check on it every so often and make sure the rice isn’t sticking to the bottom.
Step 6: Toss in the Peas and Sausage
Once the rice is cooked, stir in the frozen peas and the browned sausage. Cover and cook for another 5 minutes, allowing everything to heat through and the peas to warm up.
Step 7: Garnish and Serve
When everything is hot and delicious, give it one last stir and sprinkle some fresh parsley on top.
Now, serve that beauty up and get ready for an amazing meal. It’s that simple!
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Mistakes to Avoid
⒈ Overcooking the Rice: Keep an eye on the rice while it cooks. You want it to absorb all that yummy broth, but if you cook it too long, it can get mushy. Stick to the suggested cooking time for perfect rice.
⒉ Not Browning the Sausage Properly: You want that sausage to get nice and crispy. It adds so much flavor. Don’t rush this step, give it time to brown!
⒊ Skipping the Toasting Step: Toasting the rice with the spices in the skillet gives the dish extra flavor. Don’t skip this part, it makes a huge difference!
⒋ Adding Peas Too Early: Frozen peas only need a few minutes to warm through. If you add them too early, they’ll get mushy. Toss them in at the end!
Best Tips for This Recipe
- Switch Up the Sausage: You can use turkey sausage, chicken sausage, or even plant-based sausage if you’re looking for a lighter or vegetarian option.
- Add Extra Veggies: If you’re feeling extra veggie-friendly, throw in some diced zucchini, mushrooms, or spinach while you’re sautéing the onions and peppers.
- Make it Spicy: If you love heat, add a few more red pepper flakes, or even some hot sauce at the end. Go wild!
Serving Suggestions
⑴ Top with a Fried Egg: Adding a fried egg on top can take this dish to a whole new level. The yolk adds creaminess and richness to every bite. Yesss.
⑵ Serve with a Side Salad: A fresh, crisp salad can balance out the richness of the sausage and rice, giving your meal a refreshing contrast.
⑶ Pair with Garlic Bread: If you’re really hungry (who can blame you?), serve this skillet with a side of garlic bread. You won’t regret it.
Storage and Freezing
① Fridge: This dish stores well in the fridge for up to 3 days. Let it cool completely before transferring to an airtight container.
② Freezing: You can also freeze leftovers for up to 3 months. Just make sure to store it in an airtight container or freezer bag. When you’re ready to eat, just reheat it in a skillet or microwave.
Frequently Asked Questions (FAQs)
Q1: Can I use brown rice instead of white rice?
A1: Absolutely! Brown rice will take a bit longer to cook, so be sure to adjust the cooking time and liquid accordingly. It’ll add a bit of extra chew and a nutty flavor!
Q2: Can I use a different type of sausage?
A2: Totally! You can use turkey sausage, chicken sausage, or even plant-based sausage if you want to mix things up. Just make sure to cook it the same way as the pork sausage.
Q3: Can I add more veggies?
A3: Yes! This is a great dish to load up with extra veggies. Try adding zucchini, spinach, or mushrooms. You do you!
Q4: Is this dish spicy?
A4: It’s not too spicy, but if you like a bit of heat, feel free to add extra red pepper flakes or hot sauce to your liking.
Q5: Can I use something other than chicken broth?
A5: Yes! You can use vegetable broth or even water if you want to make it vegetarian. The sausage still brings a ton of flavor, but broth adds that extra depth.
Q6: How long does it take to cook this dish?
A6: Total time is about 35-40 minutes. It’s quick, but it doesn’t skimp on flavor!
Q7: Can I double the recipe?
A7: Definitely! Just make sure your skillet is large enough, or cook it in batches if needed.
Conclusion
And that’s it! A hearty, flavorful meal that comes together in one skillet. Easy, right? The sausage and rice combo is simple, yet so satisfying, and you can customize it however you want.
Now, go ahead and make this dish, and don’t forget to share your version in the comments.
Can’t wait to see what you come up with!
And hey…
👉Before you go, don’t miss these trending dinners — [Free Cookbook Inside!]
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Sausage and Rice Skillet
Ingredients
Ingredients for Sausage and Rice Skillet
- 1 lb. sausage pork or turkey, your choice!
- 1 cup long-grain white rice
- 2 cups chicken broth or vegetable broth for a lighter version
- 1 onion chopped
- 1 bell pepper chopped (red, green, or yellow)
- 2 cloves garlic minced
- 1 tbsp olive oil for sautéing
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Key Substitutions:
- If you prefer a different type of sausage you can use chicken sausage, chorizo, or even a plant-based sausage for a vegetarian version.
- You can swap the bell pepper for other veggies like zucchini or carrots if that’s what you have on hand.
- If you’re out of chicken broth water works just fine, though broth adds more flavor!
- Feel free to adjust based on what you like or have in your kitchen.
Instructions
How to Cook the Sausage and Rice Skillet: A Step-by-Step Guide
Heat up the skillet!
- Grab a large skillet and heat it over medium heat. Add the olive oil, and let it warm up while you prep your ingredients.
Cook the sausage.
- Throw the sausage into the skillet and cook it until it’s browned and crumbly (about 5-7 minutes). If you’re using sausage links, just slice them up first. Don’t worry about being perfect—just chop away!
Sauté the veggies.
- Once the sausage is nice and browned, toss in the chopped onion, bell pepper, and garlic. Stir it around for about 3-4 minutes until they soften up and smell amazing. Trust me, your kitchen is about to smell so good!
Add the rice and seasonings.
- Pour in the rice, paprika, thyme, salt, and pepper. Stir everything together so the rice gets a little coated in that sausage flavor. (The key to a great skillet meal? Flavor-packed rice!)
Add the broth.
- Now, pour in your chicken broth. Give it a quick stir, and bring it to a simmer. Lower the heat, cover the skillet, and let it cook for about 20 minutes. Check the rice after about 15 minutes to make sure it’s not sticking to the bottom. If it needs more liquid, just add a splash of water or broth.
Finishing touch.
- Once the rice is tender and the liquid is absorbed, take it off the heat. Fluff it up with a fork, and sprinkle some fresh parsley on top for that pop of color. Now, dig in!
- And there you have it—a one-pan, flavor-packed meal in under 30 minutes. Dinner doesn’t get easier (or tastier) than this! Enjoy!
Notes
- For a lighter version, swap the sausage for chicken or turkey sausage.
- Feel free to add more veggies like spinach or zucchini for extra nutrition.
- If you're using brown rice, adjust the cooking time and liquid.
- This recipe is great for meal prep—just store leftovers in an airtight container!
